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A white plate with frozen yogurt cups.

Vegan Berry Frozen Yogurt Cups

Mandy Applegate
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Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 9 kcal

Ingredients
 
 

  • 1 cup vegan yogurt
  • ¼ cup blueberries
  • ¼ cup raspberries

Instructions
 

  • Using a spoon, pour the yogurt into mini cupcake liners until ¾ full.
    1 cup vegan yogurt
  • Add berries to each cup of yogurt.
    ¼ cup blueberries, ¼ cup raspberries
  • Freeze for a minimum of 2-3 hours.

Nutrition

Calories: 9kcalCarbohydrates: 1gProtein: 0.5gFat: 0.4gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 6mgPotassium: 23mgFiber: 0.1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 15mgIron: 0.02mg
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