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A white plate with frozen yogurt cups.

Vegan Berry Frozen Yogurt Cups

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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: Vegan Berry Frozen Yogurt Cups
Servings: 20
Calories: 9kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Instructions

  • Using a spoon, pour the yogurt into mini cupcake liners until ¾ full.
    1 cup vegan yogurt
  • Add berries to each cup of yogurt.
    ¼ cup blueberries, ¼ cup raspberries
  • Freeze for a minimum of 2-3 hours.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.02mg
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