Vegan Gluten-Free Chocolate Cookies
Vegan Almond Flour Chocolate Cookies with Chocolate Chips that are deliciously easy to make!
Equipment
Ingredients
- 2 tbsp coconut oil
- ⅓ cup almond milk
- 1 tsp vanilla extract
- ¼ cup of monk fruit or ½ cup white sugar
- 2 cups almond flour
- ⅓ cup coconut flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp cocoa powder
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven to 325ºF (160C). Line a baking sheet with baking paper.
- In a bowl, add the coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine.
- Then add all of the other ingredients apart from the chocolate chips. Stir until combined.
- Fold in the chocolate chips.
- Make balls with the dough in your hands and press them down onto the baking sheet, using your hands or the back of a spoon to flatten them gently. Spread a few more chocolate chips on the top of the cookies.
- Bake until the cookies are firm around the edges, about 25-30 minutes. Cookies will get firmer once cool.
Nutrition
Serving: 1gCalories: 144kcalCarbohydrates: 8gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 7gSodium: 74mgFiber: 3gSugar: 3g
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