Preheat your oven to 350F (175C) and line your baking sheet with baking paper.
In a bowl, add the almond flour, sugar, baking powder, and salt. Mix well.
Add in the oil, non-dairy milk, and vanilla extract. Stir until combined.
Fold in the chocolate chips.
Scoop a heaped tablespoon of dough in your hands to form a ball, then place it on the baking sheet and lightly press with your fingers. Repeat until you've finished the dough.
Sprinkle a few chocolate chips on top.
Bake the cookies for around 12 minutes, until the edges are firm to the touch.