Quick Walnut Sauce Pasta Recipe
A deliciously creamy walnut pasta sauce that is super quick to make, and full of goodness!
Equipment
Ingredients
- 14 ounces whole Wheat Pasta (we used spaghetti)
- 7 ounces raw walnuts
- ½ cup soy milk or preferred plant-based milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg
Instructions
- In a large pot, heat your water and add a couple of tsp of salt. Once boiling, add your pasta and cook as per the package directions.
- While the pasta is cooking, place your walnuts in a blender (a food processor will work too) and process until they're small pieces.
- Add the soy milk, salt & pepper, and nutmeg to the blender. Process until the sauce is thick and smooth.
- Pour the sauce into a medium-sized pan and heat it on a medium-low setting.
- Once your pasta is cooked, strain it, and combine it with the warmed sauce, tossing it to make sure the pasta is evenly coated.
- Serve immediately!
Nutrition
Serving: 1gCalories: 463kcalCarbohydrates: 34gProtein: 14gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 24gMonounsaturated Fat: 5gSodium: 600mgPotassium: 308mgFiber: 8gSugar: 3gVitamin A: 130IUVitamin C: 3mgCalcium: 107mgIron: 3mg
Tried this recipe?Let us know how it was!