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Easy mango smoothie bowl

Mango Banana Smoothie Bowl

Mandy Applegate
This vegan mango smoothie bowl looks bright and fresh, loaded with tropical flavors, vitamins, minerals, and antioxidants.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Breakfast
Servings 2
Calories 432 kcal

Ingredients
  

For the Smoothie:

  • 3 cups frozen mango
  • 1 cup frozen banana
  • 1/2 cup almond milk
  • 2 tbsp maple syrup

Toppings:

  • 1/2 cup fresh blueberries
  • 2 tbsp passion fruit seeds about 2 passion fruit
  • 4 tbsp granola
  • 2 tbsp shredded coconut

Instructions
 

  • Add all the smoothie ingredients to a powerful blender or food processor. Blend until smooth, adding a little more almond milk if it's too thick.
  • Divide the mixture into two bowls.
  • Top with fresh blueberries, passion fruit seeds, granola, and shredded coconut.

Notes

You can replace the almond milk with your preferred plant-based milk. Coconut milk works great too!
Mix up the toppings to your preferences.

Nutrition

Serving: 1gCalories: 432kcalCarbohydrates: 94gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gSodium: 32mgFiber: 11gSugar: 69g
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