Vegan Almond Flour Pancakes
What better way to start the weekend than with a fresh batch of vegan almond flour pancakes! Gluten-free option included.
Equipment
Ingredients
- 1 cup almond flour
- 1/2 cup gluten-free flour or regular all purpose if not gluten-free
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 very ripe banana
- 1/2-3/4 cup almond milk
- 1 tbsp ground flaxseed + 3 tbsp water let sit for 5 minutes
- Optional: 1/2 tsp ground cinnamon
Instructions
- Start by making your flaxseed egg. Mix the ground flaxseeds and water together and let sit for 5 minutes.
- In a medium-sized bowl, mix together the vanilla, almond milk and flaxseed egg.
- Add the mashed banana and stir again.
- Add in the dry ingredients (incl cinnamon if using) and mix well.
- Using a non-stick pan, with a little vegan butter or oil to grease, cook the pancakes for about 2-3 minutes on each side, at medium heat.
- Serve immediately with your chosen garnishes.
Notes
If you like your pancakes smoother and don't like the banana texture, use a food processer or blender to make the batter instead of a bowl and spoon.
Nutrition
Serving: 1gCalories: 368kcalCarbohydrates: 38gProtein: 11gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 18gSodium: 363mgFiber: 7gSugar: 10g
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