Vegan Apple Cookies with Oatmeal
These Vegan Apple Cookies with Oatmeal are an absolute must-bake during Fall and the cooler months of the year. They’re loaded with warm cinnamon flavor, sweet apples, and crunchy rolled oats!
Ingredients
- 1/3 cup coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1 tbsp flaxseed meal + 3 tbsp water
- 3/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup rolled oats
- 1 cup diced apple one large apple
- 1/2 cup oat flour processed oats
Instructions
- Pre-heat oven to 350F / 170C. Line a baking tray with parchment paper.
- Prepare the flaxseed egg by mixing one tbsp of flaxseed with 3 tbsp of water. Let it sit for five minutes.
- In a large mixing bowl, combine the melted coconut oil, brown sugar and vanilla extract. Stir well.
- Add the flaxseed egg to the mixture and stir again.
- In another bowl, mix the all-purpose flour with cinnamon, baking powder and salt. Then add the dry ingredients to the wet. Stir until combined.
- Add the rolled oats and oat flour, and stir again.
- Finally, add the diced apple and fold it into the mix.
- Spoon the dough into 12-14 cookies, leaving two inches in between to let them expand. The batter will be sticky but easy to work with.
- Bake the cookies for 12 to 15 minutes or until golden around the edges.
- Let the cookies cool down completely before transferring them to a plate.
Notes
Oat flour can be easily made by blending/processing rolled oats for two minutes.
You can sub out the regular all-purpose flour with gluten-free flour if needed.
Nutrition
Serving: 1gCalories: 178kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gSodium: 102mgFiber: 2gSugar: 12g
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