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Air Fryer Carrot Fries

Air Fryer Carrot Fries with Aioli Dip

Mandy Applegate
Crispy and delicious, these air fryer carrot fries make an excellent alternative to french fries when you're trying to eat healthier. They're vegan, gluten-free and keto too!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Recipes
Cuisine Snacks
Servings 4
Calories 160 kcal

Ingredients
  

Carrot Fries

  • 1 pound 450g carrots
  • 1 tsp cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

Vegan Aioli Mayonnaise

  • 1/3 cup vegan mayonnaise
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions
 

  • Preheat Air Fryer to 400F (200C)
  • Peel the carrots and remove tips. Cut into fries.
  • Mix olive oil and seasonings in a large bowl.
  • Add carrot fries and stir to coat evenly.
  • Cook carrots in the Air Fryer for 15 minutes. Make sure they don't overlap (you may have to make them in batches).
  • Blend the aioli ingredients together.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 5gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 773mgFiber: 1gSugar: 1g
Keyword aioli, air fryer, carrots, gluten-free, healthy, keto, vegan
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