Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

How to make vegan coleslaw

Easy Vegan Coleslaw

Mandy Applegate
A crunchy and delicious easy vegan coleslaw that's full of good-for-you ingredients! And it only takes minutes to make.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Snacks
Servings 4 -6
Calories 223 kcal

Equipment

Ingredients
  

  • 1/4 white cabbage
  • 1/4 red cabbage
  • 4 small carrots
  • 3/4 cup vegan mayonnaise
  • 2 tbsp white wine vinegar or apple cider vinegar
  • 1/4 cup chopped shallots green part only or chives
  • 1/2 cup chopped walnuts
  • 2 tbsp pumpkin seeds
  • Salt & ground pepper to taste

Instructions
 

  • Chop cabbage into thin slices, or pop it through the slicing attachment on your food processor.
  • Grate/shred the carrots.
  • Chop the green part of your shallots, or chop up your chives if using.
  • Chop the walnuts into small pieces.
  • Throw the vegetables, walnuts and pumpkin seeds into a large bowl.
  • Whisk together the mayonnaise and vinegar. Add it to the bowl.
  • Mix everything together well and add salt and pepper to taste.
  • vegan coleslaw

Notes

Nuts and seeds can be changed up as you wish.

Nutrition

Serving: 1gCalories: 223kcalCarbohydrates: 10gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gSodium: 217mgFiber: 2gSugar: 3g
Keyword coleslaw, healthy, salad, slaw, vegan
Tried this recipe?Let us know how it was!