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Maple Cinnamon Granola Recipe

Maple Cinnamon Granola Recipe

Mandy Applegate
Healthy & hearty granola that's super tasty, vegan, and gluten-free!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Recipes
Cuisine Breakfast
Servings 10 servings
Calories 394 kcal

Ingredients
  

  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 3 cups old fashioned rolled oats
  • 1 cup pecan nuts
  • 1/2 cup almonds
  • 1/2 cup shredded coconut
  • 1/2 cup flaked coconut
  • 1/4 cup pumpkin seeds

Instructions
 

  • Preheat the oven to 350F / 175C. Prepare a baking tray with parchment paper or a silicone baking sheet.
  • Place melted coconut oil, maple syrup, vanilla extract, and cinnamon in a large bowl, and whisk well to combine.
  • Add in the rolled oats and stir until the oats are well coated.
  • Add in the nuts, coconut and pumpkin seeds. Stir to combine.
  • Scoop the granola mixture into your baking tray and spread it out evenly.
  • Bake the granola for 20 to 25 minutes, or until it starts to brown on top. You can stir it halfway if you want it evenly cooked, but I prefer to leave it so that it forms clusters.
  • Once cooked, leave it untouched for around 40 mins to cool. If you like it clustered, don't touch it during this period. If you like it more free-flowing, you can give it a stir to break it up.
  • Store in an airtight jar once completely cooled.

Notes

You can add any nuts or seeds you like to this recipe, or even add in dried fruit if you prefer!
Use certified gluten-free oats to make it gluten-free.

Nutrition

Serving: 1gCalories: 394kcalCarbohydrates: 36gProtein: 6gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gSodium: 62mgFiber: 5gSugar: 14g
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