What I Served When I Didn’t Want To Hear “Not This Again”—29 Meals

When rotating the same four meals felt like Groundhog Day with fewer laughs, this set of 29 came to the rescue. Suddenly, the family stopped doing that polite-but-clearly-fake “yum” face and started asking for seconds. It’s like slipping variety into dinner without starting a kitchen war. Nobody said “not this again,” mostly because they were too busy chewing.

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs. — Cabbage Soup. Photo credit: Two City Vegans.

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Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Chickpeas simmered with a rich, flavorful sauce make this dish hard to refuse. Marry Me Chickpeas is a comforting option for when you want something hearty but not too heavy. Pair it with bread or rice to make a meal you won’t get tired of. It’s perfect for switching up regular weeknight options.
Get the Recipe: Marry Me Chickpeas

Homemade Vegan Nutella Spread

If you’re craving something sweet and a little nostalgic, this is hard to beat. Homemade Vegan Nutella Spread gives you all those rich, chocolate-hazelnut vibes without extra fillers. It’s a great go-to for toast, pancakes, or just a spoonful straight from the jar. The balance of sweet and smooth keeps it addictive.
Get the Recipe: Homemade Vegan Nutella Spread

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A light option with just enough kick to stay interesting, this salad keeps things fresh. Spicy Cucumber Salad is perfect for quick meals or sides when you’re tired of the same greens. The crunch makes it especially satisfying. Plus, it works well with just about any other dish.
Get the Recipe: Spicy Cucumber Salad

Maple Pecan Granola Recipe

If breakfast feels boring, this granola brings a fresh twist while staying simple. Maple Pecan Granola Recipe is an easy way to brighten up yogurt or milk. It’s got a good balance of crunch and natural sweetness for a morning or snack fix. Having a jar of this on hand makes life easier.
Get the Recipe: Maple Pecan Granola Recipe

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

A burger option that doesn’t make you miss the meat, packed with flavor and texture. Copycat Impossible Burger hits the mark when grilled or pan-seared. Customize with toppings the way you like it, and it works well for any gathering or solo lunch fix. It’s something vegetarians and meat-eaters agree on.
Get the Recipe: Copycat Impossible Burger

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

This reworks the classic comfort dish into a vegan go-to that feels just as hearty. Homemade Vegan Pot Pie bursts with vegetables inside a flaky crust. It’s a good option when you want something filling and warm. Even skeptics won’t miss what’s missing here.
Get the Recipe: Homemade Vegan Pot Pie

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Tofu rarely gets this much attention, but this method makes it stand out as a main player. Baked Tofu turns into a flavorful option for salads, bowls, or sandwiches. It’s simple, versatile, and works well with any flavor cravings. You’ll wonder why you didn’t make it this way before.
Get the Recipe: Baked Tofu

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of goodness that don’t need cheese or meat to be fulfilling and rich. Vegan Lasagna proves that plant-based comfort food can stand toe-to-toe with the original. It’s a great choice for making ahead or sharing with friends. Each layer is just as good as the one before it.
Get the Recipe: Vegan Lasagna

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

This dish showcases mushrooms as the star ingredient without feeling too complicated. Mushroom Pie combines a flaky crust with a warm, savory filling. It’s a great alternative to meat pies for any gathering or weeknight dinner. Easy to pair with a simple side or enjoy on its own.
Get the Recipe: Mushroom Pie

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

A versatile main option that feels substantial without being heavy. Roasted Vegan Cauliflower Steaks get a nice crispy exterior while staying tender inside. This works for those days you want something simple but still delicious. Pair with grains or greens to round it out.
Get the Recipe: Roasted Vegan Cauliflower Steaks

White Bean Chocolate Chip Cookies

This balances the sweet craving we all get but with a fun twist. White Bean Chocolate Chip Cookies sneak in beans for texture without taking over the flavor. You’d never know they were in there, making them a favorite for anyone. Great with a hot drink or as an anytime snack.
Get the Recipe: White Bean Chocolate Chip Cookies

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

A lighter alternative to fries that manages to hold its own as a side or snack. Baked Sweet Potato Wedges are crispy on the outside and perfectly soft inside. Pair them with dips, or just enjoy them as-is. They’re the kind of snack that works for anything from burgers to bowls.
Get the Recipe: Baked Sweet Potato Wedges

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

There’s something comforting about this simple vegetable medley done right. Homemade Ratatouille combines vibrant veggies in a way that feels hearty yet fresh. It’s a dish that works as a main or side, depending on your mood. Bonus: leftovers might be even better the next day.
Get the Recipe: Homemade Ratatouille

Asparagus and White Bean Risotto

A creamy dish that doesn’t need cheese to be enjoyable. Asparagus and White Bean Risotto brings a touch of elegance to weeknights without the effort. The beans add body, making it a complete meal on its own. Great paired with a simple salad if you’re feeling fancy.
Get the Recipe: Asparagus and White Bean Risotto

Easy Vegan Veggie Wrap

A handy option when you need something quick and packable. Easy Vegan Veggie Wrap combines fresh vegetables with a spread or two to keep it moist. Perfect for lunches or light dinners, it’s easy to switch up based on what you have. Keeps things interesting when sandwiches feel overdone.
Get the Recipe: Easy Vegan Veggie Wrap

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Looking for an option that feels lighter but still gives you a balanced bite? Sesame Soba Noodles combine chewy noodles with simple ingredients and a fresh twist. Great for meals where simplicity and flavor share the spotlight. Easy to whip up without feeling repetitive.
Get the Recipe: Sesame Soba Noodles

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Something about baking rice makes it worth the wait, and this one fits the bill. Baked Mushroom Rice layers flavors into every bite with minimum effort. It’s a great all-in-one dish that feels like more than the sum of its parts. Perfect for leftovers or meal prep.
Get the Recipe: Baked Mushroom Rice

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Lentils get dressed up in a way that feels fancy but not intimidating. Marry Me Lentils has richness and depth to it that makes it a keeper in any meal rotation. Serve it with rice, bread, or just plain because it holds up equally well. It’s great for anyone wanting something wholesome but different.
Get the Recipe: Marry Me Lentils

Egg Rolls

Crunchy on the outside and packed on the inside, these make a great appetizer or snack. Egg Rolls work fantastically for dipping or enjoying on their own. You don’t have to be fancy to love something so simple but effective. They’re an easy crowd-pleaser without being overcomplicated.
Get the Recipe: Egg Rolls

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

A fresher option that’s fun to assemble and even more fun to eat. Rainbow Veggie Rice Paper Rolls are great when regular salads feel boring. Dip them in something tasty, and they instantly feel like a delicious treat. These are as versatile as they are colorful.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Vegan Chicken Nuggets

These bring all the comfort of the original but with none of the usual stuff. Vegan Chicken Nuggets are crispy, golden, and ridiculously snackable. They’re great with sauces or just plain for a quick bite. Perfect when you’re looking for something simple and handheld.
Get the Recipe: Vegan Chicken Nuggets

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

A no-cook option that’s perfect for busy mornings or on-the-go meals. Overnight Vanilla Oats are creamy, filling, and endlessly customizable. Make it ahead, grab it, and go—no thought required. It’s one of those things that makes life just a bit easier.
Get the Recipe: Overnight Vanilla Oats

Buffalo Cauliflower Wings

A spicy snack or appetizer that’s great for game nights or casual dinners. Buffalo Cauliflower Wings have that addictive kick you expect but with a veggie twist. Toss them in sauce and pair them with a dip for maximum effect. You’ll forget all about traditional wings after these.
Get the Recipe: Buffalo Cauliflower Wings

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

This gives fried rice a protein-packed spin without any meat involved. Tofu Fried Rice is versatile enough to work as a main or side. Throw together whatever veggies you have, and it still feels complete. A good option for finishing up leftovers in a flavorful way.
Get the Recipe: Tofu Fried Rice

Tuscan White Bean Skillet with Kale

A simple, hearty option for when you’re short on time but need something filling. Tuscan White Bean Skillet with Kale brings together a good mix of flavors in one pan. Serve it with bread or grain, and you’ve got dinner ready. It’s amazing how much you can do with just a few simple ingredients.
Get the Recipe: Tuscan White Bean Skillet with Kale

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

With a bowl of Tofu Vegan Stir Fry, it’s always a surprise on the taste front. Fast, flexible, and packed with whatever’s on hand; adjustable to whatever’s available. Creating quick meals turns sorting cravings into fun. Consistent and efficient, you won’t easily get tired!
Get the Recipe: Tofu Vegan Stir Fry

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

A one-dish wonder that brings everything together without too much effort. Vegetable Casserole is customizable and a great use for whatever you have in the fridge. It’s the meal you throw together when you want dinner to cook itself. Perfect for sharing or saving for multiple meals.
Get the Recipe: Vegetable Casserole

Easy Vegan Yellow Lentil Dal

This is hearty but not heavy and works well with rice or bread. Easy Vegan Yellow Lentil Dal is rich but simple with an earthy taste that makes it unique. It’s one of those dishes that feels rewarding without needing fancy steps. Definitely a good one to have in your dinner rotation.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Cabbage Soup

A light, warm option that doesn’t feel like you’re just eating vegetables. Cabbage Soup is comforting enough for a meal while being simple to prepare. It works when you want something brothy but still filling. Great for serving with a slice of bread or just on its own.
Get the Recipe: Cabbage Soup