spinach Artichoke dip


spinach artichoke dip

This super easy to prepare vegan spinach artichoke dip is creamy, flavorsome, and it’s good for you too!

simple healthy ingredients

- Raw Cashews - Yeast - Garlic Powder - Onion Powder - Almond Milk - Frozen Spinach - Artichoke Hearts - Salt


simple healthy ingredients


Place the drained and rinsed cashews in a food processor or blender along with the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend until smooth!

step 2

Heat a skillet on medium, and add your frozen spinach. Stir until the spinach is evenly thawed and the excess liquid has evaporated. Add the artichoke hearts and stir.

step 3

Pour in the cashew cream, and stir to combine. Heat the dip until it starts to bubble, then remove from the heat.

Bonus tip

For a little kick of heat to your vegan spinach artichoke dip, consider adding diced chili peppers when sauteeing the spinach and chopped artichoke pieces.

Serve this delicious Spinach Artichoke Dip warm with chunky bread, tortilla chips, crackers, or fresh vegetable sticks!