no-bake cheesecake

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With an almond crust and a creamy cashew filling, this no-bake vegan cheesecake recipe with peach topping is both dairy-free and gluten-free!

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Ingredients

– Peaches – Rolled oats – Almonds – Pitted dates – Coconut oil – Salt – Cashews – Coconut cream – Cocoa butter – Powdered sugar – Water – Agar agar Full list

Topped with fresh fruit, it’s the perfect vegan summer dessert.

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Place the roasted oats, almonds, pre-soaked dates, coconut oil and salt in a food processor and combine it. Press it tightly into the base

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Add the ingredients into the blender jar and process until a smooth paste forms. Pour over the cheesecake base and refrigerate.

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Cook the peaches in a saucepan and prepare the topping adding agar agar. Pour the liquid slowly over the creamy filling. Let it sit in the fridge.

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This no-bake peach cheesecake is a safe-bet dessert to make for friends with almost any food allergy (except for tree nuts!) or sensitivity.

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vegan no-bake cheesecake recipe

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raw lemon slice

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no-bake cheesecake

vegan

with peaches

With an almond crust and a creamy cashew filling, this no-bake vegan cheesecake recipe with peach topping is both dairy-free and gluten-free!

READ THE RECIPE

Ingredients

Topped with fresh fruit, it’s the perfect vegan summer dessert.

READ THE RECIPE

prep time

yield

25 minutes

6'' cake

Place the roasted oats, almonds, pre-soaked dates, coconut oil and salt in a food processor and combine it. Press it tightly into the base

step-by-step recipe

gluten-free crust

Add the ingredients into the blender jar and process until a smooth paste forms. Pour over the cheesecake base and refrigerate.

vegan cheesecake filling

Cook the peaches in a saucepan and prepare the topping adding agar agar. Pour the liquid slowly over the creamy filling. Let it sit in the fridge.

full recipe

peach cheesecake topping

This no-bake peach cheesecake is a safe-bet dessert to make for friends with almost any food allergy (except for tree nuts!) or sensitivity.

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vegan no-bake cheesecake recipe

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