no-bake cheesecake


with peaches

With an almond crust and a creamy cashew filling, this no-bake vegan cheesecake recipe with peach topping is both dairy-free and gluten-free!


– Peaches – Rolled oats – Almonds – Pitted dates – Coconut oil – Salt – Cashews

– Coconut cream – Cocoa butter – Powdered sugar – Water – Agar agar

Topped with fresh fruit, it’s the perfect vegan summer dessert.

prep time


25 minutes

6'' cake

Place the roasted oats, almonds, pre-soaked dates, coconut oil and salt in a food processor and combine it. Press it tightly into the base

gluten-free crust

Add the ingredients into the blender jar and process until a smooth paste forms. Pour over the cheesecake base and refrigerate.

vegan cheesecake filling

Cook the peaches in a saucepan and prepare the topping adding agar agar. Pour the liquid slowly over the creamy filling. Let it sit in the fridge.

peach cheesecake topping

This no-bake peach cheesecake is a safe-bet dessert to make for friends with almost any food allergy (except for tree nuts!) or sensitivity.

the perfect no bake cheesecake