no-bake vegan

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No-Bake Mini Vegan Cheesecakes: gluten-free, dairy-vegan, and completely vegan-friendly bites of creamy heaven!

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Ingredients

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No-bake cheesecakes that are vegan and gluten-free!

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Add the nuts into a food processor or high powered blender. Process into a meal/flour consistency.

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Add the dates and process until you have a dough that sticks together. Then, scoop 1 heaped tablespoon of the crust mixture into your muffin pan and press it down.

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prepare the filling

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Divide the filling evenly between the muffin molds. Remember to leave room for the jam topping!

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read recipe

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full recipe

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almond butter bliss balls

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1)","fill":"both"}] [{"selector":"#anim-76d76de9-1a50-4500-92af-ea7ce02cbe4f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-339acd5d-b939-4003-a277-7faa49a7b7e8","keyframes":{"transform":["translate3d(-308.73018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7225b813-ccc9-40a8-90bb-b2f98072c369","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc20a2e8-ee7a-447e-ab70-e410c44ca87d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-11e6b115-eeab-4077-ab43-c38859f38678","keyframes":{"transform":["translate3d(-325.42371%, 0px, 0)","translate3d(0px, 0px, 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no-bake vegan

mini cheesecakes

No-Bake Mini Vegan Cheesecakes: gluten-free, dairy-vegan, and completely vegan-friendly bites of creamy heaven!

READ THE RECIPE

Ingredients

No-bake cheesecakes that are vegan and gluten-free!

READ THE RECIPE

prep time

yield

15 minutes

6 cheesecakes

Add the nuts into a food processor or high powered blender. Process into a meal/flour consistency.

step-by-step recipe

Prepare the Crust

step 1

Add the dates and process until you have a dough that sticks together. Then, scoop 1 heaped tablespoon of the crust mixture into your muffin pan and press it down.

step 2

prepare the filling

full recipe

Add all of the filling ingredients except for the jam into a blender and blend until smooth.

Divide the filling evenly between the muffin molds. Remember to leave room for the jam topping!

Fill in the moulds

read full recipe

read recipe

Add the jam on top of the creamy filling. After, cover your muffin pan with plastic wrap and freeze until hard.

add the jam

full recipe

You can serve these No-Bake Vegan Cheesecakes with vegan ice cream, plant-based whipping cream, or fresh fruit. Enjoy!

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