Easy & Vegan

Chilli Pizza

Fresh, flavorsome and satisfying, this vegan chili pizza is an easy weeknight dinner idea for those nights when you’d rather order take-out.


- Flour - Yeast - Salt


- Olive Oil - Water


- Pepper - Corn - Jalapeños - Black Beans

- Marinara Sauce - Garlic Powder - Onion Powder - Chili Powder

Delicious easy and vegan chili pizza!

prep time


10 minutes

1 pizza

Combine and mix the dough ingredients until you have formed a ball. Cover your bowl and let it sit until it doubles in size.

Prepare the dough

First, preheat your oven to 400°F (200°C). Then, roll out your homemade dough on a lightly floured surface until it forms an even circle.

Roll out your dough

prepare the vegetables

Dice the yellow pepper, and cut the corn off the cob. Combine the black beans and spices.

Spread the marinara sauce over the pizza base and then top with black beans and vegetables.

Sauce and toppings

Bake on a pizza stone for 10-15 minutes, until the crust starts to turn golden & crispy.

Bake the pizza

This Mexican inspired Vegan Chili Pizza hits all the right notes with spicy beans and creamy ranch. And it is super easy to make!