Red pepper pasta
Vegan
Recipe
Red pepper pasta
Meet your new favorite weeknight meal – Vegan Roasted Red Pepper Pasta. Super simple & quick to whip up!
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simple healthy ingredients
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simple healthy ingredients
FULL LIST
– Cashews – Garlic – Salt & Pepper – Nutritional Yeast - Vegan Butter - Cornflour - Red Bell Pepper - Pasta
ingredients
step 1
Pop the pasta into a pot and cook it per the packet instructions while you prepare the sauce.
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step 2
Add the soaked cashews, roasted red bell peppers, garlic, water, salt, and nutritional yeast to a blender. Blend until smooth & creamy.
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step 3
Heat a pot over low-medium heat, and add the vegan butter. Once it’s melted, add the cornflour and cook for about 3-5 minutes, until it has darkened a little.
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step 4
Slowly add your blended cream mixture to the butter & flour, whisking as you go.
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step 5
Add the black pepper and continue to whisk. Cook for around 3-5 minutes, until the sauce has thickened. Serve with your cooked pasta.
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Discover the best tips to make this delicious vegan Red Pepper Pasta.
step by step recipe
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