Red pepper pasta


Red pepper pasta

Meet your new favorite weeknight meal – Vegan Roasted Red Pepper Pasta. Super simple & quick to whip up!

simple healthy ingredients

simple healthy ingredients

– Cashews – Garlic – Salt & Pepper – Nutritional Yeast - Vegan Butter - Cornflour - Red Bell Pepper - Pasta


step 1

Pop the pasta into a pot and cook it per the packet instructions while you prepare the sauce.

step 2

Add the soaked cashews, roasted red bell peppers, garlic, water, salt, and nutritional yeast to a blender. Blend until smooth & creamy.

step 3

Heat a pot over low-medium heat, and add the vegan butter. Once it’s melted, add the cornflour and cook for about 3-5 minutes, until it has darkened a little.

step 4

Slowly add your blended cream mixture to the butter & flour, whisking as you go.

step 5

Add the black pepper and continue to whisk. Cook for around 3-5 minutes, until the sauce has thickened. Serve with your cooked pasta.

Discover the best tips to make this delicious vegan Red Pepper Pasta.