This vegan Banana Almond Milk Ice Cream is super creamy, super easy to make, and super healthy!
READ THE RECIPE
– Ripe Bananas
– Almond Milk
– Almond Butter
– Chopped Almonds
– Dark Chocolate Chips
Delicious vegan banana almond milk ice cream!
If your banana isn’t already frozen, cut it up and pop it into the freezer for at least 3 hours.
Freeze The Bananas
Pop all your ingredients into a food processor or blender and process on high for 1 to 2 minutes. Serve immediately with chopped almonds and chocolate chips.
process it all
Serve scoops of this delicious healthy almond milk ice cream in a bowl or in a sugar cone with some tasty toppings!
ideas for toppings
Ways to Serve
This banana almond milk ice cream can be stored in the freezer, and it will last for up to 1 month.
How to Store
You could even use this ice cream recipe as a base for thick dairy-free milkshakes or protein smoothies!
Quick & Easy