Almond Milk

Banana Ice Cream

This vegan Banana Almond Milk Ice Cream is super creamy, super easy to make, and super healthy!

– Ripe Bananas – Almond Milk – Almond Butter – Chopped Almonds – Dark Chocolate Chips



Delicious vegan banana almond milk ice cream!

total time


10 minutes

8 servings

If your banana isn’t already frozen, cut it up and pop it into the freezer for at least 3 hours.

Freeze The Bananas

Pop all your ingredients into a food processor or blender and process on high for 1 to 2 minutes. Serve immediately with chopped almonds and chocolate chips.

process it all

Serve scoops of this delicious healthy almond milk ice cream in a bowl or in a sugar cone with some tasty toppings!

Ways to Serve

This banana almond milk ice cream can be stored in the freezer, and it will last for up to 1 month.

How to Store

Bonus Tip

You could even use this ice cream recipe as a base for thick dairy-free milkshakes or protein smoothies!