We All Agreed On These 29 Vegan Recipes And That Never Happens

Getting everyone on the same food page is usually a lost cause. But 29 vegan meals somehow made it through without starting debates, side-eyes, or backup snack plans. People ate, nodded, and didn’t start a group chat about what was missing, which felt like a miracle. Even the one who always “doesn’t do vegan” asked for seconds.

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

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Crispy Vegan Air Fryer Onion Rings

Everyone enjoys the crunch of onion rings, but these are cooked in a way that skips traditional frying. Crispy Vegan Air Fryer Onion Rings bring a healthier spin to a beloved snack while keeping that crisp texture. They’re perfect for casual hangouts or as a side for burgers. You’ll appreciate the simplicity and flavor without sacrificing the iconic crunch.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

This sweet treat skips dairy and gives you something refreshing and creamy. Dairy Free Ice Cream offers a way to enjoy dessert without traditional ingredients, making it ideal for anyone avoiding dairy. It’s a great option for hot days or after meals when you need something smooth and delicious. The reaction to it is always more excitement than you’d expect.
Get the Recipe: Dairy Free Ice Cream

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

This salad focuses on fresh simplicity with two key elements working together. Cucumber Tomato Salad is quick to make and pairs well with almost anything you’re having. It’s light, crunchy, and hits the right balance for refreshing bites. Easily a favorite at gatherings or as part of a usual lunch routine.
Get the Recipe: Cucumber Tomato Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

When you want a rice dish with a little twist, this recipe nails it. Easy Cilantro Lime Rice brings something extra to the table without getting complicated. It’s great for adding a little more flavor to a meal without overpowering everything else. Perfect for family dinners or as a base for other dishes.
Get the Recipe: Easy Cilantro Lime Rice

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

These nuggets offer great texture and taste while being plant-based and easy to prep. Air Fryer Tofu Nuggets with Vegan Ranch Sauce balance crispy bites with a dip that adds a nice touch. Simple but satisfying, they feel like a treat without the heaviness of fried versions. Sharing them always gets rave reviews from everyone around.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Raw Lemon Slice

This dessert doesn’t need baking and keeps things simple yet flavorful. Raw Lemon Slice brings a refreshing citrus kick to the table, making it ideal for anyone wanting an easy no-cook option. It works as an energizing sweet snack that’s ready quickly. Especially great for busy days but also perfect for sharing.
Get the Recipe: Raw Lemon Slice

Easy Peanut Butter Bliss Balls

These bite-sized treats are nutritious and great for quick snacks. Easy Peanut Butter Bliss Balls take minimal prep and work for both adults and kids looking for something small but energizing. They’re made without gluten or animal products, fitting a variety of dietary needs. You’ll want to make these ahead because they work for busy moments on the go.
Get the Recipe: Easy Peanut Butter Bliss Balls

Asparagus and White Bean Risotto

If you like risotto, this version avoids dairy but doesn’t lose its smoothness and hearty flavor. Asparagus and White Bean Risotto combines comforting texture with light ingredients that bring out clean flavors. It fits well for a dinner that feels special but remains simple to enjoy. Everyone at the table usually asks for seconds on this one.
Get the Recipe: Asparagus and White Bean Risotto

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

This granola features a combination of textures and works well as a breakfast or snack. Lemon Blueberry Granola with Almonds mixes crunch with a hint of fruit, making it versatile for different meals. Whether sprinkled over something or eaten straight, it’s a go-to choice for busy mornings. Try keeping extra batches ready to cover both you and for sharing.
Get the Recipe: Lemon Blueberry Granola with Almonds

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Combining baked techniques with savory flavors, this dish is easy but far from boring. Baked Mushroom Rice brings together comfort and simplicity in one go, helping on nights you want something uncomplicated but filling. It’s good on its own or works well as part of a bigger spread. Many who’ve tried it end up adding this recipe into their regular meal plans.
Get the Recipe: Baked Mushroom Rice

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Grilled cabbage with a flavorful glaze is what makes this dish stand out. Gochujang Cabbage Steaks add boldness to a veggie you might not usually prepare this way. They’re easy to make and become a solid side or even main dish option. You’ll notice how everyone stops to ask what you did differently.
Get the Recipe: Gochujang Cabbage Steaks

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

This breakfast staple swaps out traditional flours for something lighter and unique. Almond Pancakes offer a twist on regular pancakes by using alternative nut-based ingredients. They’re fluffy yet nutty and perfect for anyone looking for something new in their mornings. Kids and adults alike seem to enjoy starting their day with a batch of these.
Get the Recipe: Almond Pancakes

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

A warm-weather favorite adds grilled depth to a typical salad. Grilled Veggies Pasta Salad includes charred veggie flavors mixed with simple pasta, giving it an easy balance. It’s filling but light enough to bring to cookouts or group meals. Anyone who tries it always comes back for seconds.
Get the Recipe: Grilled Veggies Pasta Salad

Healthy Mexican Lettuce Wraps

Lettuce wraps make meals feel lighter without skipping on flavor or fun. Healthy Mexican Lettuce Wraps combine fresh veggies and plant-based fillings to make handheld bites that everyone can enjoy. They are great for casual dinners or meal prep ahead of time. You’ll appreciate how easy these are to pull together.
Get the Recipe: Healthy Mexican Lettuce Wraps

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Simple and refreshing, this salad works as a light side to many different meals. Indian Onion Salad mixes crunch with bold accents, adding variety without overcomplicating a dish. It’s quick to prep and always gets compliments for how fresh each serving tastes. Don’t be surprised when people start scooping up extra servings.
Get the Recipe: Indian Onion Salad

Grilled Zucchini

Cooking zucchini on the grill brings out deeper flavors you don’t get from regular prep. Grilled Zucchini turns this simple veggie into something more fun and adds natural smokiness to the mix. It works well as part of a barbecue or a quick healthy snack. Even picky eaters seem to find ways to enjoy these slices.
Get the Recipe: Grilled Zucchini

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baking sweet potatoes creates a crispy outside while keeping the inside soft. Baked Sweet Potato Wedges are easy to make yet hit that perfect spot between snack and side dish. They go well with dips or as a standalone bit of comfort food. You’ll notice these disappearing quickly at group dinners or gatherings.
Get the Recipe: Baked Sweet Potato Wedges

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Perfect for when you want something savory but not complicated, this baked recipe shines. Mushroom Pie gives you robust flavors in an easy-to-serve form that feels a bit special for meals. It’s filling but balances that with a light crust that doesn’t feel heavy. People usually ask for more slices once they’ve tried it.
Get the Recipe: Mushroom Pie

Italian Walnut Sauce Pasta

Walnut sauce adds a completely different layer to a pasta night experience. Italian Walnut Sauce Pasta swaps heavier, creamy sauces for a nut-based option that’s rich yet simple. It’s one of those meals that feels gourmet but doesn’t need a lot of work. Great for dinner guests or cozy meals at home.
Get the Recipe: Italian Walnut Sauce Pasta

Harvest Salad

This salad uses greens and great textures to create a wholesome base. Harvest Salad feels balanced with its mix of raw and cooked elements layered together. It’s versatile for side servings or as a light main dish option. Everyone seems to have their own favorite part of what’s in their bowl here.
Get the Recipe: Harvest Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Tofu gets a whole new flavor profile when baked, and it’s worth the wait. Baked Tofu brings out a firmer texture and deeper tastes without any heaviness. This recipe serves well as a protein-packed main or as meal prep to make ahead. Its simplicity makes it a good dish to remember for busy weeks.
Get the Recipe: Baked Tofu

Lebanese Baba Ganoush Recipe

Eggplant gets transformed into a creamy dip that fits almost anywhere. Lebanese Baba Ganoush Recipe highlights smoky flavors balanced with smooth textures. It’s great for parties, snacking, or adding it to sandwiches. It’s one of those recipes that you’ll keep on your special go-to list each time you need a versatile option.
Get the Recipe: Lebanese Baba Ganoush Recipe

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

This dish layers vegetables in a way that makes them feel new and upgraded. Homemade Ratatouille turns basic veggies into something creative and mouthwatering. It works as either a main or a side but always brings compliments for presentation. It’s simple while still feeling like you’ve made something special.
Get the Recipe: Homemade Ratatouille

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

If you’re looking for a vegan twist on a traditional favorite, this hits the mark. Moussaka swaps the usual components for plant-based alternatives while keeping flavors authentic. It’s a fantastic dish for when you want comfort food with a Mediterranean edge. Serve it and watch how quickly it disappears.
Get the Recipe: Moussaka

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

This is about prepping ahead so mornings are a little easier and tastier. Overnight Vanilla Oats keep breakfast straightforward but super filling while feeling light. It’s one of those meals you’ll look forward to digging into first thing in the morning. Simple and great for workdays where you need something ready to grab.
Get the Recipe: Overnight Vanilla Oats

Homemade Ketchup With Fresh Tomatoes

Forget store-bought versions because this recipe levels up what ketchup can mean. Homemade Ketchup With Fresh Tomatoes uses simple ingredients and makes it feel fresher than anything off a shelf. Pair it with fries, sandwiches, or anything you like with ketchup. It’s worth making a batch and seeing the difference.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

These rolls combine crunchy vegetables into handheld wraps that just work. Rainbow Veggie Rice Paper Rolls play with color and variety while giving you a snack or meal you can eat easily. They fit into any lunch or quick dinner need with minimal mess. It’s also fun sharing these because people love the mixed textures inside.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Switching out meat for lentils makes this sauce lighter without losing that rich flavor. Lentil Bolognese pairs well with all types of pasta and works as a dish to make ahead for busy nights. The consistency stays hearty and complements pasta perfectly while being plant-based. Everyone ends up asking for seconds on this one.
Get the Recipe: Lentil Bolognese

Easy Caribbean Rice and Beans

Rice and beans combine into a dish that’s both filling and flavorful without being overwhelming. Easy Caribbean Rice and Beans delivers on a simple recipe that works as a side or main. The mix feels balanced and easily pairs with other meals too. This recipe instantly becomes regular once given a try.
Get the Recipe: Easy Caribbean Rice and Beans