Vegan Thanksgiving Main Dishes You’ll Make Yearly

Thanksgiving might be all about turkey for some, but anyone who’s tried these vegan mains knows better. Each one proves plants can hold their own at the holiday table without missing a beat. With so many bold ideas packed into 17 dishes, you might end up the one guests talk about next year. Fair warning though, once you serve them, tradition may never look the same.

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread.
Veg Winter Stew. Photo credit: Two City Vegans.
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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Layers of noodles and sauce make this meal popular for gatherings. Vegan Lasagna gets all the attention on the table with its rich texture and crispy top. People talk about swaps for fillings to suit everyone’s tastes. Each slice holds up well for leftovers, making it perfect for the next day. Family members often request it again for special dinners.
Get the Recipe: Vegan Lasagna

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice with pumpkin brings something a little different to holiday meals. Pumpkin Risotto pairs perfectly with both simple and bold sides, keeping everyone happy. Guests like adding their favorite toppings for extra flavor each time. This dish comes up again and again when planning festive menus. It never seems to last long when served to a group.
Get the Recipe: Pumpkin Risotto

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Serving bold vegetable slices makes the meal feel special for all. Roasted Vegan Cauliflower Steaks are a favorite for both meat-eaters and those eating plant-based. Guests love trying different sauces on top. Each bite brings a new texture that gets people talking. No one ever skips out on this main when it’s offered.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Holiday tables get brighter with a pan of this creamy pasta. Vegan Pumpkin Mac and Cheese draws big crowds, especially with the hint of sweetness. Kids like piling extra toppings on their servings. Some families make it in big batches just to have leftovers. It’s always a safe bet for group dinners.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Simple ingredients turn into a classic dish that guests appreciate. Asparagus and White Bean Risotto brings together creaminess and fresh flavor without much fuss. Friends often share tips for mixing in other vegetables. It works well for group meals or small dinners. People usually ask for seconds every time it’s served.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Even picky eaters come around when this casserole lands on the table. Vegan Brussels Sprout Casserole blends crispy and creamy textures, keeping each spoonful interesting. Parents love serving it because leftovers pack nicely for lunch. Everyone likes swapping ideas for simple toppings. The dish routinely makes a comeback year after year.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Finding a centerpiece for plant-based gatherings is easier with this dish. Vegan Ham Recipe looks good sliced on a platter and works perfectly for sandwiches too. People often ask for tips on how to add more flavor to it. You can count on leftovers being used up fast. It makes the main course feel complete for everyone at the meal.
Get the Recipe: Vegan Ham Recipe

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Family get-togethers often feature this plant-based comfort food. Vegan Cheesy Broccoli and Rice Casserole is easy to build and even easier to customize for each guest. The combination of flavors keeps everyone reaching for more. Friends like adding a crunchy topping for extra bite. It’s one of those go-to meals everyone expects on big holidays.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Big feasts become more festive with this hearty option in the mix. Best Vegan Nut Roast gives everyone a slice of tradition without animal products. Ideas for sides and sauces always come up among guests. Slices last well for sandwiches or wraps over the next few days. People keep coming back to it each year for celebrations.
Get the Recipe: Best Vegan Nut Roast

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Potluck events shine with a warm pan of this popular bake. Vegan Tater Tot Casserole pairs crunchy bites with a creamy mixture underneath. Kids usually want more before their first plate is even finished. Leftovers are simple to reheat for busy nights. It quickly earns a spot on the holiday meal list.
Get the Recipe: Vegan Tater Tot Casserole

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

The flakey topping and hearty filling make it hard to skip this dish. Homemade Vegan Pot Pie lets you add different vegetables and spices each time. Guests like swapping stories on ways they make it their own. Serving up slices is perfect for group dinners. Everyone looks forward to seeing it on the table every year.
Get the Recipe: Homemade Vegan Pot Pie

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Bringing together a range of veggies makes this dish crowd-pleasing. Vegetable Casserole works well with main dishes or stands alone for light meals. Friends chat over how to blend new flavors into the mix. It’s easy to serve in big portions for hungry families. No holiday gathering feels finished without it.
Get the Recipe: Vegetable Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Puff pastry filled with mushrooms draws people in with its hearty flavor. Mushroom Pie turns vegetables into a main that pleases every guest. Many try their own set of herbs and spices for a personal touch. Slices keep well for leftovers, which are always enjoyed the next day. Every celebration seems to include it at least once.
Get the Recipe: Mushroom Pie

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Smooth risotto dishes always find their way onto the festive menu. Sweet Corn and Leek Risotto gets picked for its bright taste and creamy base. People talk about adding more vegetables or changing up toppings. Sharing a big bowl makes the meal feel even more special for groups. It’s a yearly favorite that gets lots of smiles.
Get the Recipe: Sweet Corn and Leek Risotto

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread.
Veg Winter Stew. Photo credit: Two City Vegans.

Everyone appreciates a warming meal shared with friends and family. Veg Winter Stew keeps things simple yet filling, making it easy to bring extra bowls to the table. Big groups enjoy mixing in crusty bread for dipping. Guests swap tips about which veggies work best each time. It’s a main dish you’ll want to make again and again.
Get the Recipe: Veg Winter Stew

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