Vegan Sides So Tasty, You’ll Need Another Serving—29 Recipes To Try

Exploring vegan sides offers a fantastic way to enjoy meals packed with flavor and variety. Who would have guessed that something as simple as plants could turn into dishes so tasty, another serving is always in order? With 29 recipes to try, there’s no shortage of options to keep meals interesting and delicious. Whether new to cooking or a kitchen pro, these vegan sides will add some excitement to any dinner table.

A bowl of yellow lentil dal with sour cream and a spoon. — Yellow Lentil Dal. Photo credit: Two City Vegans.

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Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Crispy, salty, and perfect for dipping, Vegan Tortilla Chips are a must-have for your next movie night. They’re surprisingly easy to make at home and customizable with your favorite spices. These chips are so good, you might not want to share. And since they’re homemade, you know exactly what’s in them.
Get the Recipe: Vegan Tortilla Chips

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Loaded with a variety of veggies and baked until bubbly, Vegetable Casserole is a comforting dish that’s both healthy and pleasing. It’s the perfect side to complete any meal, especially when you’re looking to up your vegetable intake. Easy to prep ahead of time, it’s a lifesaver on busy evenings. Everyone will be asking for your recipe.
Get the Recipe: Vegetable Casserole

Crispy Vegan Air Fryer Onion Rings

If you’re in the mood for something crunchy, why not whip up some Crispy Vegan Air Fryer Onion Rings? They come out just as crispy as the deep-fried version but are way lighter and won’t leave you feeling greasy. Perfect as a side or a snack, these onion rings are a hit at any meal. Plus, your air fryer means less mess and less fuss!
Get the Recipe: Crispy Vegan Air Fryer Onion Rings

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Nothing beats the classic comfort of Roasted Tomato Basil Soup. Its rich aroma and deep flavors are a gentle reminder of how simple ingredients can create something utterly mouthwatering. Pair it with your favorite sandwich or enjoy it by itself; it’s coziness in a bowl. And yes, it’s completely plant-based.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Indulge in the hearty flavors of Vegan Brussels Sprout Casserole, a dish that turns the humble Brussels sprout into a star. This casserole is a comforting choice that brings warmth and satisfaction to any table. Its creamy texture and rich taste show just how versatile vegan cooking can be. Even those skeptical of Brussels sprouts might be converted.
Get the Recipe: Vegan Brussels Sprout Casserole

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Who can resist the allure of perfectly Roasted Potatoes? Golden and crispy on the outside, soft and fluffy on the inside, they are the ultimate sidekick to any main course. Pop them in the oven and let them do their thing while you focus on the rest of your meal. You’ll be fighting over who gets the last piece!
Get the Recipe: Roasted Potatoes

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Take your cabbage to a whole new level with Gochujang Cabbage Steaks. Spice things up with the unique Korean flavor that gochujang sauce brings to these seared cabbage slices. They make an unexpected and totally delicious side that’s both bold and simple to prepare. Let them add a kick to your next dinner!
Get the Recipe: Gochujang Cabbage Steaks

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

If you’re in the mood for some comfort food, Vegan Cheesy Broccoli and Rice Casserole has got you covered. It’s a cheesy, gooey delight without any actual dairy, making it perfect for vegans and non-vegans alike. This dish proves that comfort food doesn’t need to be heavy or unhealthy. It’s a crowd-pleaser that will have everyone asking for seconds.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

For a side that’s as colorful as it is nutritious, Grilled Veggies Pasta Salad has you covered. Mix your favorite grilled vegetables with some pasta for a dish that’s as pleaisng to eat as it is beautiful to serve. It’s so versatile, you’ll find yourself making it again and again. Who knew eating your veggies could be so enjoyable?
Get the Recipe: Grilled Veggies Pasta Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Freshen up your side dish routine with Easy Cilantro Lime Rice. The lively flavors of cilantro and lime blend seamlessly, providing a light and refreshing touch to your plate. Whether it’s alongside tacos or inside a burrito bowl, you’ll want to make extra because it goes quickly. It’s the kind of side that brightens up any meal with a pop of flavor!
Get the Recipe: Easy Cilantro Lime Rice

Vegan Sweet Potato Casserole

Sweet, rich, and covered in a crunchy topping, Vegan Sweet Potato Casserole is everything you love about the classic dish, minus the dairy. It’s a show-stopper side dish that might just steal the spotlight. You can enjoy it guilt-free, knowing it’s made with all plant-based ingredients. It’s guaranteed to be a hit at any meal.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Who says you need dairy to do mac and cheese right? Vegan Mac and Cheese brings all the creamy, comforting goodness of the classic dish but keeps it plant-based. This version is so rich and creamy; it might just become your new go-to recipe. Perfect as a side but pleasing enough to be a main, it’s cheat day food without the cheat.
Get the Recipe: Vegan Mac and Cheese

Healthy Mexican Lettuce Wraps (GF)

Get your hands on some leafy greens and make Healthy Mexican Lettuce Wraps (GF). They’re light, packed with flavorful fillings, and fantastic for a health-conscious side or main. Each bite is a mini fiesta in your mouth, without the heavy feel of traditional wraps. They’re simple to assemble and even easier to devour!
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Vegan Green Bean Casserole

Vegan Green Bean Casserole is your ticket to a comforting, classic side dish without any of the dairy. Its creamy sauce and crunchy topping are sure to impress even the most traditional palates. This dish proves that holiday favorites can be enjoyed by everyone, regardless of dietary preferences. It’s a must-try for anyone seeking plant-based alternatives.
Get the Recipe: Vegan Green Bean Casserole

Easy Vegan Coleslaw

Crunchy, tangy, and entirely plant-based, Easy Vegan Coleslaw is here to complete your meal with a fresh twist. It comes together in no time and pairs wonderfully with everything from burgers to wraps. Forget the store-bought versions; homemade coleslaw will always be the winner. It’s sure to beckon you for seconds!
Get the Recipe: Easy Vegan Coleslaw

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Forget everything you thought you knew about casseroles. Vegan Tater Tot Casserole combines crispy tater tots with a creamy, tasty filling for a dish that’s pure comfort food. It’s incredibly easy to throw together on a busy night. Everyone, not just vegans, will be coming back for seconds.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Enjoy the familiar flavors of your favorite eatery with Vegan Copycat Chipotle Black Beans. This side dish is simple to prepare and packs a punch of flavor that’s remarkably close to the real deal. Perfect alongside rice or wrapped in burritos, it’s versatile and delicious. You might find it even better than the original.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Harvest Salad

It’s always the right time for a fresh, hearty Harvest Salad. Packed with a variety of textures and flavors, it’s the perfect accompaniment to almost any main dish. Each forkful offers a vibrant mix of seasonal produce that’s sure to please. Treat yourself to a bowl full of goodness—with plenty of crave-worthy crunch!
Get the Recipe: Harvest Salad

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Turn up the flavor with some Easy Caribbean Rice and Beans. With hints of coconut and a melody of spices, you’re in for a real treat. It’s simple to make and serves as a hearty side that complements any main dish beautifully. Each bite transports you to a tropical flavor paradise, sans the travel!
Get the Recipe: Easy Caribbean Rice and Beans

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

There’s nothing quite like a bowl of colorful, freshly made Homemade Ratatouille. It’s a classic dish that celebrates vegetables, simmered together to create a tapestry of flavor. Serve it up to compliment any main, and watch it disappear. It’s comfort food that doesn’t weigh you down!
Get the Recipe: Homemade Ratatouille

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

When you’re looking for a hearty yet light side, Roasted Sweet Potato and Chickpea Salad is a winner. It’s packed with flavor and texture contrasts that make every bite interesting. Perfect for those who love a mix of sweet and tasty notes, it’s a dish that won’t disappoint. It’s so good, you might even forget it’s healthy.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Chocolate Salami Recipe

Indulge in the unique and delicious world of Vegan Chocolate Salami Recipe, a dessert that’s sure to intrigue and please. Despite its name, there’s no meat here – just delicious chocolate goodness shaped like salami. It’s a conversation starter that’s as fun to make as it is to eat. Serve it up for a sweet end to any meal and watch it disappear fast.
Get the Recipe: Vegan Chocolate Salami Recipe

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Start your day off right with Vegan Crispy Breakfast Potatoes, the ultimate side that turns any breakfast into a feast. They’re perfectly seasoned, crispy on the outside, and tender on the inside. These potatoes are so good, they’ll steal the show from whatever else is on your plate. And don’t limit them to breakfast; they’re fantastic any time of day.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

When you’re in the mood for something hearty yet plant-based, Vegan Minestrone Soup has got your back. It’s loaded with vegetables and pasta, making it a filling meal in one bowl. It’s ideal for those nights when you need a little comfort without the fuss. Plus, leftovers taste even better the next day.
Get the Recipe: Vegan Minestrone Soup

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

For those who like a bit of a kick, Spicy Cucumber Salad is here to spice up your meal. This dish brings a refreshing crunch with every mouthful, making it a fantastic palate cleanser or side. It’s light, tasty, and has just the right amount of heat to keep things interesting. It’s the perfect way to add a little excitement to your spread.
Get the Recipe: Spicy Cucumber Salad

Vegan Pumpkin Mac and Cheese

Who knew pumpkin could be the star of the show in mac and cheese? With Vegan Pumpkin Mac and Cheese, you get a creamy, dreamy pasta dish that’s sure to be a hit. It’s a fun twist on a classic that adds a bit of nutrition and a lot of flavor. Definitely, a must-try for both pumpkin and mac and cheese lovers.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Who says you need butter to make mashed potatoes irresistible? Perfect for a cozy night in, Vegan Mashed Potatoes are creamy, fluffy, and just begging for a spot on your plate. Pair them with your favorite gravy or just a sprinkle of herbs. Honestly, you might never go back to the traditional kind after trying these.
Get the Recipe: Vegan Mashed Potatoes

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Fresh veggies and pasta come together in Vegan Pasta Primavera for a meal that’s as colorful as it is nutritious. It’s the perfect way to use whatever vegetables you have on hand. Plus, it’s so versatile, you can switch it up every time you make it. You won’t miss the dairy one bit in this vibrant dish.
Get the Recipe: Vegan Pasta Primavera

Yellow Lentil Dal

Creamy, spiced, and comforting, Yellow Lentil Dal is a staple in vegan cuisine for a reason. It’s packed with protein and fiber, making it not just delicious but nutritious too. Serve it over a bed of rice or with a side of naan for a complete meal. It’s a simple dish that’s full of flavor and easy to love.
Get the Recipe: Yellow Lentil Dal