Vegan Food Can Be The Potluck Highlight—29 Recipes To Prove It

Gone are the days where vegan dishes would sit untouched at a potluck. Now, imagine walking into a room and seeing a spread that’s both mouthwatering and entirely plant-based. Each dish boasts so much flavor, guests often find themselves surprised to learn there’s not an ounce of animal product in sight. It turns out, with 29 masterpieces on the table, plants can indeed steal the show like never before.

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.
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Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

One spoonful of Vegan Brussels Sprout Casserole and everyone is usually marveling at the robust flavors. It brings a hearty presence that competes with any main course. Watching people’s reactions to this green goodness is always a treat. It’s proof that even the most humble vegetables can become a decadent dish.
Get the Recipe: Vegan Brussels Sprout Casserole

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

Bringing a bit of the Mediterranean to the table, Moussaka is always a showstopper. It turns heads with its layers of flavors, surprising many that it’s completely plant-based. Guests are always curious about how it’s made, and it’s often the dish that has them asking for recipes. It stands as proof that vegan dishes can be rich, complex, and deeply satisfying.
Get the Recipe: Moussaka

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath.
Vegan Apple Pie. Photo credit: Two City Vegans.

When it’s time for dessert, Vegan Apple Pie draws everyone in with its aroma alone. It starts a chain reaction of smiles and anticipation as it’s sliced. Guests are always chatting about how it’s just as good—if not better—than the classic. It imparts a sense of homely charm that can make any meal feel complete.
Get the Recipe: Vegan Apple Pie

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Who says you can’t get your chili fix without meat? Best Vegan Chili proves everyone wrong by showing how beans and spices can create something incredible. It’s always a hit at potlucks, proving that vegan options can stand out in a crowd. People often come back for seconds, surprised by how much they love it.
Get the Recipe: Best Vegan Chili

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl. Photo credit: Two City Vegans.

Easy Vegan Falafel Bowl offers a taste adventure with every bite. It’s not just the flavors but the variety of textures that makes it a winner. People love customizing their own bowls, making their meal an interactive experience. It showcases the diversity and fun vegan food can bring to any table.
Get the Recipe: Easy Vegan Falafel Bowl

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Imagine sitting around a table with friends, and Best Vegan Nut Roast is the centerpiece. It’s packed with flavors that make even skeptics take notice. Everyone’s always intrigued by how hearty and fulfilling it is, making it the talk of the evening. It’s proof that vegan dishes can steal the show.
Get the Recipe: Best Vegan Nut Roast

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate.
Crispy Avocado Fries. Photo credit: Two City Vegans.

Crispy Avocado Fries offer a unique taste experience that combines creamy with crunchy. They’re always a novelty that guests can’t stop talking about. People are often skeptical at first, but once they try them, they can’t get enough. These fries showcase the versatility and fun side of vegan cooking.
Get the Recipe: Crispy Avocado Fries

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

With Buffalo Cauliflower Wings, you get to enjoy all the spicy goodness without any guilt. They’re always a hit, making people rethink their approach to traditional wings. It’s fun to watch folks get amazed by how cauliflower can be transformed into something so mouth-watering. They often become the most talked-about dish at any potluck.
Get the Recipe: Buffalo Cauliflower Wings

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

Cabbage Soup might not sound like the life of the party, but it’s always the sleeper hit. It surprises people with its depth of flavor and simplicity. Guests are often pleasantly surprised, finding it more enjoyable with each spoonful. It’s a humble dish that quietly wins everyone over.
Get the Recipe: Cabbage Soup

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Caramelized Onion Hummus is not your average dip. It combines the creaminess of hummus with the sweet touch of caramelized onions in a way that keeps you coming back for more. Everyone’s always fascinated by the twist it brings to a familiar favorite. It’s a conversation starter, showing how simple ingredients can create something extraordinary.
Get the Recipe: Caramelized Onion Hummus

Cauliflower Nuggets

Cauliflower Nuggets. Photo credit: Two City Vegans.

Who knew that Cauliflower Nuggets could be such a crowd-pleaser? They disappear faster than anything else on the table, proving that veggies can be just as addictive as their meaty counterparts. Watching people’s surprised reactions after they try them is the best part. They challenge and change people’s perceptions about plant-based snacks.
Get the Recipe: Cauliflower Nuggets

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

You’d be surprised how much of a difference Easy Vegan Coleslaw can make at a potluck. It’s crisp, fresh, and perfectly complements any dish. Guests often remark on how it adds just the right touch to the meal. It proves that even basic vegan dishes can make a big impact.
Get the Recipe: Easy Vegan Coleslaw

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Homemade Vegan Pot Pie brings back those comforting memories of home cooking, without any of the meat. It’s the dish that surprises many by how hearty and fulfilling it is. People often say it’s just like the classic, but even better because everyone can enjoy it. It tends to become one of the most talked-about meals, proving vegan comfort food is a real thing.
Get the Recipe: Homemade Vegan Pot Pie

Easy Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip. Photo credit: Two City Vegans.

Easy Vegan Spinach Artichoke Dip is not just another dip. It takes the classic favorite to a new level, becoming the star of the appetizer lineup. Guests are always impressed by how rich and creamy it is without any dairy. It starts conversations about how amazing vegan alternatives can be.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

The burst of colors in Harvest Salad makes it more than just a visual feast. It’s the combo of fresh tastes and textures that keeps folks coming back for more. There’s always a buzz around it, with people asking how to make it. It serves as a reminder of how varied and interesting vegan cooking can be.
Get the Recipe: Harvest Salad

Lebanese Baba Ganoush Recipe

Lebanese Baba Ganoush Recipe. Photo credit: Two City Vegans.

When you bring out the Lebanese Baba Ganoush Recipe, be ready for the questions about how it’s made. It’s a smooth, creamy delight that has everyone dipping and scooping until it’s gone. Folks are often intrigued by its smoky flavor and how it pairs so perfectly with different dishes. It’s a dish that brings a bit of international flair to any potluck.
Get the Recipe: Lebanese Baba Ganoush Recipe

Easy Vegan Veggie Wrap

Easy Vegan Veggie Wrap. Photo credit: Two City Vegans.

Packing a punch of flavor and nutrition, Easy Vegan Veggie Wrap makes you reconsider everything you thought you knew about quick vegan meals. Everyone’s always amazed at how something so simple can be so packed with flavor. It’s the first thing people reach for when they want a light yet filling meal. Plus, it often sparks conversations about how to get creative with vegan recipes.
Get the Recipe: Easy Vegan Veggie Wrap

Tasty Vegan Cauliflower Nuggets

Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Finger food just got a lot more interesting with Tasty Vegan Cauliflower Nuggets hitting the table. Every crunch is followed by nods of approval, and there’s usually a bit of a race to snatch the last one. It’s always fun to see the surprise on guests’ faces at how such a familiar comfort can be recreated vegan-style. This one-for-all appetizer gets everyone dipping and discussing.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Egg Rolls have a way of making any gathering feel a bit more special. They’re crispy on the outside, with a surprisingly rich variety of veggies on the inside. It’s always a joy to see both vegans and non-vegans lining up to get their hands on these. They’re proof that traditional dishes can be reinvented in delicious plant-based forms.
Get the Recipe: Egg Rolls

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

With Grilled Veggies Pasta Salad, you get a dish that’s as colorful as it is flavorsome. It’s the dish that everyone gravitates towards, curious about the blend of grilled goodness and pasta. Often, people are surprised by how rich in texture and taste it can be without any animal products. It becomes a topic of interest, showcasing how vegan dishes can easily hold their own.
Get the Recipe: Grilled Veggies Pasta Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Rainbow Veggie Rice Paper Rolls are like little parcels of joy, brightening up any meal table. The vibrant colors alone make people smile, but it’s the fresh crunch and dipping sauce that has them coming back for more. They’re a fun talking point, as guests marvel at the array of vegetables wrapped up inside. These rolls prove that eating your greens (and reds, and yellows) can be a real treat.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Everyone thinks they’ve had chili until they try Mixed Bean Chili. It’s a feast for the eyes as much as it is for the palette, with its blend of beans and spices. People can’t believe how filling and hearty it is, making them reconsider their stance on vegan chilis. It usually ends up sparking conversations about how versatile beans can be.
Get the Recipe: Mixed Bean Chili

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crunchy, refreshing, and with a kick, Spicy Cucumber Salad has a way of waking up everyone’s palate. With each forkful comes a new appreciation for how simple ingredients can come alive. It’s the dish that has people reaching for seconds, curious about the hints of heat. It invites diners to rethink traditional salad roles at any meal.
Get the Recipe: Spicy Cucumber Salad

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

With Roasted Cauliflower Tacos, get ready for a fiesta of flavors that has everyone talking. They’re the perfect example of how simple ingredients can be transformed into something extraordinary. Watching people’s expressions as they take their first bite is always rewarding. The tacos often lead to discussions about how versatile cauliflower is and the innovative ways it can be used in vegan cooking.
Get the Recipe: Roasted Cauliflower Tacos

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips.
The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

The Best Vegan Chocolate Chip Cookies tend to disappear before they’ve even had a chance to cool. Guests often can’t help but praise their gooey centers and perfect crunch. This sweet treat passes around smiles and nostalgic tales of cookie perfection. It’s often the moment when any doubts about vegan desserts are joyfully crumbled away.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Bold flavors and hearty nutrition come together in Roasted Sweet Potato and Chickpea Salad. It’s often the centerpiece of any dining table, enthralling guests with its balance of textures. Conversations light up when people share their surprise at its depth of flavor. It’s dishes like this that make people genuinely excited about the possibilities of vegan food.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Breaded Mushrooms with Garlic Aioli

Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Vegan Breaded Mushrooms with Garlic Aioli usually starts off as a curiosity and ends up a crowd favorite. They are an irresistible munch, perfect for kicking off an evening of good food and discussions. Each bite is a journey of crispy textures and creamy dips that has everyone reaching for more. It’s a lesson in how mushrooms can be the star of a dish.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Buffalo Jackfruit Dip

Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

You haven’t seen excitement until you’ve seen a crowd around Vegan Buffalo Jackfruit Dip. The bold, tangy flavors have everyone huddling around, eager for a taste. It sparks a flurry of requests for the recipe, as people can’t believe how flavorful it is. This dish always ends up sparking conversations about the marvels of jackfruit.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

For a meal that feels as good as it tastes, Tuscan White Bean Skillet with Kale fits the bill. It has a way of warming everyone up with its rustic, homey flavors. People often pause for a moment, appreciating the simplicity yet richness of the dish. It reaffirms that truly good cooking is all about great combinations of simple ingredients.
Get the Recipe: Tuscan White Bean Skillet with Kale

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