13 Vegan Easter Side Recipes That Make the Main Dish Irrelevant

Easter menus don’t have to revolve around a single centerpiece to feel complete. With 13 vegan Easter side recipes in the mix, you get easy, homemade choices that stand strong on their own. They work well for hosting, bringing a dish to share, or simply filling out the table. It’s not unusual for sides like these to quietly take over the spotlight.

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

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Vegan Coleslaw

A bowl of coleslaw with a bottle of oil next to it. — Vegan Coleslaw. Photo credit: Two City Vegans.

A quick and reliable option, this Vegan Coleslaw brings a balanced crunch to the table. Its refreshing and creamy texture works as the perfect sidekick to heavier dishes. Pairing it with your holiday spread or even casual meals is effortless. It’s the kind of dish that stays simple yet manages to make an impact every time.
Get the Recipe: Vegan Coleslaw

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Whether drizzled over potatoes or served alongside roasted veggies, this Mushroom Gravy has a way of pulling the whole meal together. The deep flavors feel comforting without being overwhelming. It’s also easy to reheat and enjoy again. Perfect for any occasion, this gravy proves you don’t need dairy to make something rich and filling.
Get the Recipe: Mushroom Gravy

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

Balance your plate with this Green Goddess Salad, packed with fresh greens and a creamy dressing. It brings brightness to even the heartiest spreads, making it an easy choice for any meal. The combination feels fresh without being too simple, so it stands out in all the right ways. A salad like this is something you’ll make anytime you want a fresh option.
Get the Recipe: Green Goddess Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

One-pan dishes like this Sheet Pan Roasted Root Vegetables are perfect when you want something simple yet flavorful. Roasting brings out the natural sweetness of root veggies, giving every bite a touch of caramelized goodness. This dish is low effort but adds a wholesome variety to any spread. It’s a side that lets the ingredients truly speak for themselves.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Blood Orange and Fennel Salad

A bowl of pasta salad with oranges and radishes. — Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

With a mix of bold colors and fresh flavors, this Blood Orange and Fennel Salad easily brightens up your table. The combination of crisp fennel and sweet citrus feels both refreshing and balanced. It’s an easy way to cut through rich dishes and bring something unexpected to your lineup. Whether it’s a big celebration or a simple gathering, this one feels special.
Get the Recipe: Blood Orange and Fennel Salad

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

A comforting and hearty addition, this Stuffed Acorn Squash works just as well as a side as it does a centerpiece. The tender squash and flavorful filling make it feel like a complete dish all on its own. Present it at your next gathering to impress without extra hassle. Its balance of flavor and texture offers something a little different for the table.
Get the Recipe: Stuffed Acorn Squash

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Bring a cozy element to your meal with this Vegan Hashbrown Casserole, combining creamy textures and crispy edges. It fits into both festive meals and casual spreads, making it as versatile as it is fulfilling. Preparing it couldn’t be simpler, yet it feels indulgent enough for special occasions. Add it to your lineup whenever you want a side that delivers comfort.
Get the Recipe: Vegan Hashbrown Casserole

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Fresh ingredients like cucumber and tomato come together effortlessly in this Cucumber Tomato Salad. It’s a reliable side that complements both lighter and heavier main dishes, striking the perfect balance. Putting it together takes little time but always leaves a memorable impression. When you need a refreshing option, this simple salad is ready to shine.
Get the Recipe: Cucumber Tomato Salad

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

A creamy and fluffy side is always a crowd favorite, and this Vegan Mashed Potatoes recipe delivers every time. It pairs beautifully with gravies, roasted vegetables, or anything else on your table. Even without dairy, it achieves that perfect texture you expect from a classic. This dish offers timeless comfort that works for every occasion.
Get the Recipe: Vegan Mashed Potatoes

Sautéed Kale

When you need a side that’s light but still flavorful, this Sautéed Kale is an easy pick. It’s quick to prepare and pairs seamlessly with rich, indulgent dishes or a fully plant-based menu. The simplicity of the preparation allows the natural earthiness of kale to shine. It’s a dependable option for adding something green to your plate.
Get the Recipe: Sautéed Kale

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Nothing says warmth and comfort quite like this Vegan Squash Casserole, a welcome addition to any special meal. Its tender texture and rich bite give it the feel of a timeless classic. Serving it is simple, yet it still feels thoughtful and complete. This plant-based side brings hearty depth and full flavor to the table without extra fuss.
Get the Recipe: Vegan Squash Casserole

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Add a little kick to your spread with this Spicy Cucumber Salad, a crisp and refreshing dish with just the right amount of heat. It’s a great way to balance out the richness of other dishes while bringing something fresh to the table. Preparation is quick and hassle-free, making it perfect for busy cooks. This salad is a welcome twist when you need something vibrant.
Get the Recipe: Spicy Cucumber Salad

Air Fryer Sweet Potato Casserole

Holidays and special occasions feel complete with this Air Fryer Sweet Potato Casserole, offering everything you love about the classic with the convenience of modern cooking. The natural sweetness of the potatoes pairs beautifully with savory dishes, and the air fryer makes preparation so simple. This dish delivers traditional flavors without the extra effort.
Get the Recipe: Air Fryer Sweet Potato Casserole