These 29 Vegan Sides Recipes Helped Me Avoid Takeout

There’s something about a long list of plant-based sides that makes you rethink reaching for the delivery app again. Having a stash of 29 go-to options on hand makes last-minute meal decisions less of a gamble and more of a win. It’s not about turning into a chef; it’s about not eating fries out of the bag while wondering where your money and self-control went.

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

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Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy and comforting, this is a plant-based twist on a classic favorite. No dairy, no problem—it still brings that same rich texture. Vegan Mac and Cheese uses simple ingredients to recreate the cheese-like gooeyness. Great for when you need something filling but easy to throw together.
Get the Recipe: Vegan Mac and Cheese

Easy Vegan Coleslaw

A light crunch with every bite makes this side stand out. Balanced between freshness and texture, Easy Vegan Coleslaw offers a dairy-free way to enjoy this picnic staple. Its simplicity is what makes it so versatile. Great for pairing with heavy mains or eating as a quick snack.
Get the Recipe: Easy Vegan Coleslaw

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Crispy on the outside and soft in the middle, these are perfect for snacking or as a side dish. Air Fryer Tofu Nuggets are a lighter option compared to traditional fried bites, without sacrificing texture. They’re quick to whip up and surprisingly fulfilling for all ages. These nuggets might even convince tofu skeptics to try them.
Get the Recipe: Air Fryer Tofu Nuggets

Harvest Salad

Packed with a variety of textures, this dish is all about bringing together fresh elements. Harvest Salad balances crunchiness and softness in every bite, making it ideal for any meal. It doesn’t take much effort to put together but feels hearty and nutritious. Perfect for those days when you don’t feel like cooking something heavy.
Get the Recipe: Harvest Salad

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Comfort food doesn’t always need dairy to be rich and creamy. Vegan Cheesy Broccoli and Rice Casserole builds on the familiar flavors of broccoli and rice but adds a plant-based cheesy element. It’s a one-pan wonder that’s perfect for sharing or enjoying yourself. This dish can be filling without being overwhelming.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Pico de Gallo

Refreshingly simple, it brings together a few chopped basics for bold flavor. Pico de Gallo acts as a versatile side or topping, bringing brightness to any meal. Whether you’re dipping or spooning over another dish, its fresh taste is always welcome. Easy to whip up and perfect for when you want something light.
Get the Recipe: Pico de Gallo

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Mixing hearty elements with a touch of sweetness, this combo works beautifully together. Roasted Sweet Potato and Chickpea Salad offers depth by combining roasted elements with fresh ones. It’s filling yet doesn’t feel too heavy, making it a solid option for lunch or dinner. Perfect for pairing with savory mains or enjoying solo.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Golden and crisp, these potato bites deliver satisfaction through simplicity. Vegan Crispy Breakfast Potatoes are straightforward and ridiculously easy to make. Perfect for tossing on the plate in the morning or serving as a side with lunch or dinner. You’ll wonder why you ever needed fries when you have these.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining carbs and fresh grilled vegetables, this is a wholesome dish for all occasions. Grilled Veggies Pasta Salad mixes softness from the pasta with subtle smokiness from the veggies. It’s one of those dishes that fits well with any type of meal. Definitely the kind of side to bring to gatherings.
Get the Recipe: Grilled Veggies Pasta Salad

Air Fryer Asparagus Recipe

An air fryer pile of asparagus with grated cheese. — Air Fryer Asparagus Recipe. Photo credit: Two City Vegans.

Crunchy spears that only need a few moments to pop in the air fryer are easy to love. Air Fryer Asparagus Recipe makes healthy eating straightforward with minimal effort. It’s a quick fix for when you want a side that’s fresh and not overwhelming. Ideal for adding balance to heavier dishes.
Get the Recipe: Air Fryer Asparagus Recipe

Breaded Mushrooms

Crisp on the outside with a juicy interior, these mushrooms are worth every bite. Breaded Mushrooms let you enjoy fungi in a snack-worthy format. Perfect for dipping or eating straight, they’re always a crowd-pleaser. They’re easy to prep whether you’re feeding a solo meal or sharing at a party.
Get the Recipe: Breaded Mushrooms

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Simple and warm, this soup is low-effort but feels refreshingly comforting. Roasted Tomato Basil Soup brings together roasted flavors with a hint of herbal aroma. It’s perfect when you want something light without going for plain salads. Works well solo or paired with bread on the side.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Green Bean Casserole

A creamy and crispy side dish that takes a staple ingredient and makes it vegan. Vegan Green Bean Casserole feels like comfort food without any of the usual heaviness. It’s great for gatherings or serving at family meals. Balanced in texture, this is one side people will keep coming back to.
Get the Recipe: Vegan Green Bean Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

A mix of earthy and hearty vegetables roasted till perfection on one tray. Sheet Pan Roasted Root Vegetables combines ease with versatility, as the dish pairs well with practically anything. Great for those who love minimal cleanup and big flavor. Its simplicity makes it a go-to side for busy weeknights.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Air Fryer Carrot Fries with Aioli Dip

A fresh alternative to regular fries with a smooth dip option for variety. Air Fryer Carrot Fries with Aioli Dip creates a crispy experience while still feeling light. Perfect as a snack or paired alongside a bigger meal. This is the kind of side you’d make again for its ease and flavor.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Combining creamy, crunchy layers to highlight a veggie people either love or avoid. Vegan Brussels Sprout Casserole adds a fresh spin to these little sprouts, making them the star. Perfect for dinner sides or larger gatherings. This dish challenges the negative rep and converts more people into fans.
Get the Recipe: Vegan Brussels Sprout Casserole

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool with a slight kick, it’s a refreshing break from heavier options. Spicy Cucumber Salad keeps things straightforward and rewarding with limited effort. Great for pairing with warm dishes or acting as a palate refresher. Sometimes the simplest things turn out to be the best complement.
Get the Recipe: Spicy Cucumber Salad

Yellow Lentil Dal

Warm and filling, this dish brings lentils to the forefront in a plant-based format. Yellow Lentil Dal works well as a side or main, depending on your hunger level. It’s fuss-free but brings comfort to the plate with every bite. Ideal when you’re craving something less processed but still hearty.
Get the Recipe: Yellow Lentil Dal

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Smooth and creamy without the need for milk or butter, this classic gets a vegan twist. Vegan Mashed Potatoes show you can achieve the same texture and taste with plant-based ingredients. They’re easy to make and go with almost anything. This side feels familiar but comes with less hassle.
Get the Recipe: Vegan Mashed Potatoes

Blood Orange and Fennel Salad

Vibrant and unique in flavor, this salad merges fresh elements for something slightly different. Blood Orange and Fennel Salad feels perfect for breaking up rich meals or eating on its own. It’s light but has enough depth to keep things interesting. Definitely a conversation starter at the table.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

A simple alternative to recreate restaurant-style beans at home. Vegan Copycat Chipotle Black Beans bring that smoky, hearty flavor you’d expect without ordering takeout. They’re versatile enough to complement a range of dishes, from bowls to wraps. Perfect for when you want that quick fix with long-lasting use.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Cauliflower Nuggets

A crunchy snack option perfect for plant-based diets without going heavy. Cauliflower Nuggets are a quick side that works well for dipping and munching. They’re light enough to avoid feeling overstuffed but hearty enough to fill hunger gaps. A great pick for snack time or pairing with main meals.
Get the Recipe: Cauliflower Nuggets

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Layers of veggies baked together deliver warmth and simplicity. Vegetable Casserole skips the fancy techniques and just lets the flavors work together naturally. It’s a reliable option when you don’t feel like cooking something complex. Perfect for everything from small dinners to large gatherings.
Get the Recipe: Vegetable Casserole

Vegan Chocolate Salami Recipe

A sweet side that surprises with its plant-based focus. Vegan Chocolate Salami Recipe turns chocolate into a fun dessert that mimics the shape of salami. Great for sharing or enjoying as a treat after dinner. It’s easy, looks cool, and will make people curious to try it.
Get the Recipe: Vegan Chocolate Salami Recipe

Crispy Smashed Potatoes

Smashed Red Skin Potatoes in a white bowl. — Crispy Smashed Potatoes. Photo credit: Two City Vegans.

Using the simple idea of smashing potatoes before cooking brings a new texture. Crispy Smashed Potatoes feel crunchy and fun while still working as a versatile side. They don’t need extra flair to impress. Eat them with dips or serve them as a casual addition to meals.
Get the Recipe: Crispy Smashed Potatoes

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Combining grains and mushrooms delivers flavor and texture in each bite. Baked Mushroom Rice is easy to cook while still being filling and low effort. It’s the perfect go-to for those days when you want something substantial but relaxing to make. It pairs well with most dishes or works solo too.
Get the Recipe: Baked Mushroom Rice

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

A hearty plant-based spin on the classic soup packed with vegetables. Vegan Minestrone Soup keeps it light enough for sides or a starter, yet filling enough as a standalone meal. With its range of textures, it works well as a comforting option for colder days. This soup feels like you’re eating clean without extra fuss.
Get the Recipe: Vegan Minestrone Soup

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Crunchy snack staples made plant-based and homemade. Vegan Tortilla Chips work as sides, snacks, or even meal additions when paired with dips. They’re quick to make and easy to share. Perfect when you want to avoid store-bought and have something fresh.
Get the Recipe: Vegan Tortilla Chips

Roasted Potatoes

Simple and hearty, roasting brings out the natural flavor. Roasted Potatoes are low-effort sides that can fit with pretty much anything. Crispy exterior and soft interior make them a reliable go-to. They’re perfect for pairing with almost every type of main dish.
Get the Recipe: Roasted Potatoes