These 17 Vegan Italian Meals Felt Fancier Than Takeout—But Way Easier

Ordering in is easy, but these vegan Italian meals prove that staying in can feel even better. The kind of “fancy” that doesn’t require putting on shoes is a win in itself. Each one is straightforward enough to make without feeling like a kitchen marathon, yet they still look like they took serious effort. And yes, you can still eat them in your comfiest sweatpants without anyone judging.

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.
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Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

When you’re craving a hearty pasta dish, Lentil Bolognese gets the job done without feeling heavy. It has a rich, slow-cooked vibe but comes together surprisingly quickly. Perfect over your favorite pasta shape, it’s a simple dinner that feels a little more upgraded than your typical weeknight. It’s a solid choice whether you’re cooking for yourself or sharing with friends.
Get the Recipe: Lentil Bolognese

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Comfort meets elegance in Sweet Corn and Leek Risotto, making it great for both everyday meals and special occasions. The mix of creamy textures and gentle crunch keeps things interesting in every bite. It’s a versatile dish you can enjoy on its own or pair with something light. Plus, it comes together in a way that’s uncomplicated, even with minimal effort.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

A crowd-pleasing classic, Vegan Lasagna layers everything you love about the original but with plant-based ingredients. It’s packed with flavor and all the comfort you expect, making it impossible not to go for seconds. Whether it’s for family gatherings or a cozy night in, it easily steals the spotlight. You don’t need to be vegan to appreciate how good it is.
Get the Recipe: Vegan Lasagna

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Slow-cooked comfort doesn’t have to take hours, as Tuscan White Bean Skillet with Kale proves. The balance of hearty beans and tender greens turns a one-pan dish into something memorable. With minimal clean-up and great versatility, it’s perfect for busy nights when you still want to eat well. Just serve with something simple on the side, and you’ve got a complete, filling meal.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

Loaded with veggies, Vegan Minestrone Soup is a warm, approachable option for dinner or meal prep. It’s a lighter take on comfort food but doesn’t miss a beat when it comes to feeling filling. Whether you make a big pot to freeze or enjoy it fresh, it holds up flavor-wise every time. Pair it with your favorite crusty bread, and it’s good to go.
Get the Recipe: Vegan Minestrone Soup

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

For dessert that’s quick and unique, Vegan Amaretti Cookies are definitely worth making. They have the perfect balance of a chewy interior and just the right hint of crispness. These cookies pair well with a cup of coffee, tea, or even on their own as a sweet snack. Once you try them, it’ll be hard not to reach for another batch.
Get the Recipe: Vegan Amaretti Cookies

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy sauces don’t have to mean dairy, and Vegan Alfredo Pasta is proof of that. It’s rich in texture and makes for a perfect comfort meal without feeling overcomplicated. Toss it with your favorite pasta shape, and you’ve got a dinner that works for any kind of evening. From busy weeknights to relaxed weekends, this one hits the spot.
Get the Recipe: Vegan Alfredo Pasta

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

If you’re ready for a tofu recipe that’s not boring, Marry Me Tofu is what you need. Every bite brings out bold flavors that transform tofu into something seriously satisfying. It’s one of those dishes that impresses both vegans and those who still think tofu is bland. Once you give it a shot, it’s likely to land in your mealtime rotation.
Get the Recipe: Marry Me Tofu

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

When you want to keep things veggie-packed and simple, Vegan Pasta Primavera is a go-to. It’s colorful, flexible, and comes together quickly with whatever fresh vegetables you like. The vibrant look and feel make it perfect for everyday meals or sharing with guests. No matter how you customize it, it’s always a reliable option.
Get the Recipe: Vegan Pasta Primavera

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Pizza gets a creative twist with Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. The veggie-based crust is crisp, giving you everything you love about pizza without the heaviness of traditional dough. Topped with a simple yet tasty combination, it’s a fresh take on pizza night. Whether it’s for yourself or sharing, it’s a lighter way to enjoy a favorite.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

You know those pasta salads that just hit all the right notes? Grilled Veggies Pasta Salad is one of those go-to dishes that’s equal parts fresh and hearty. It pairs beautifully with any meal or works as a meal on its own. You’ll keep coming back for how effortlessly it blends wholesome and rich textures.
Get the Recipe: Grilled Veggies Pasta Salad

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Sometimes you want a dish that feels like a treat without a ton of work. That’s where Asparagus and White Bean Risotto comes in, giving you something creamy and comforting. It’s cozy enough for a night in, but classy enough for a dinner party. You won’t even miss non-vegan risotto after this one.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Pasta salads don’t have to be boring, especially ones packed with hearty flavors and textures. Vegan Pasta Salad is a simple go-to that balances a mix of fresh, creamy, and tangy elements. It’s perfect for preparing ahead of time and tastes just as fresh the next day. This dish is proof that customizable meals can be both easy and impressive.
Get the Recipe: Vegan Pasta Salad

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Everyone loves pizza night, but making your own can be a game-changer. Vegan Pizza lets you throw creativity into the mix while skipping the greasy takeout. Layered with bold components and fresh toppings, it becomes as fun to assemble as it is to eat. Once you master this recipe, delivery menus might lose their appeal altogether.
Get the Recipe: Vegan Pizza

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes.
Vegan Rasta Pasta. Photo credit: Two City Vegans.

Fans of bold spices should give Vegan Rasta Pasta a try for a satisfying twist on noodles. It brings on just the right balance of creamy goodness with a kick from its seasoning inspiration. This dish feels low-effort yet manages to pack a punch. It’s a go-to option when you want to change up your pasta routine.
Get the Recipe: Vegan Rasta Pasta

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

Cream sauces don’t have to mean heavy dairy, and Alfredo Sauce proves it. This vegan version is rich, thick, and works with just about any pasta you’ve got on hand. You’ll love how easily it coats everything while keeping things super light. Make a jar, and it’ll quickly become your sauce for quick, cozy dinners.
Get the Recipe: Alfredo Sauce

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

If you like your pasta with a combination of creaminess and a sweet, smoky vibe, Creamy Vegan Red Pepper Pasta is where it’s at. The silky texture and bold depth make this one stand out from your typical weeknight meals. It’s a recipe you’ll want to have on hand for when you don’t want to overthink dinner. Better yet, it’s minimal effort for results that feel pretty gourmet.
Get the Recipe: Creamy Vegan Red Pepper Pasta

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