These 15 Vegan Asian Recipes Made Cooking Feel Worth It Again

Cooking can start to feel repetitive, but these vegan Asian recipes hit reset on that slump. Each one brings energy back to the kitchen and makes meal prep less of a to-do list item. It’s proof that dinner can be easy and still feel exciting at the table. Before long, you’ll be pretending it’s all part of your “culinary routine.”

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

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Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Cooking something warm and cozy feels rewarding. Spicy Thai Peanut Curry is a perfect choice for bold, rich, and balanced Asian dishes. Packed with an ideal mix of heat and creaminess, it’s a go-to for fans of vibrant meals. It fits into quick weeknight meals or something fun to share with friends.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby. — Vegan Sushi. Photo credit: Two City Vegans.

Roll-your-own style dining is so much fun with a group or even on your own. Vegan Sushi is one of those recipes where you can get creative without too much hassle. You can load them up or keep them simple, and it still feels like you went all out. Plus, they’re a fun way to use veggies in a way that’s anything but boring.
Get the Recipe: Vegan Sushi

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Making something protein-packed doesn’t always have to be meat-focused. Baked Tofu is a great entry point into deeper vegan meals. It’s easy to add into almost anything, providing a filling texture and flavor. You’ll find it just as great on its own as when served in dishes.
Get the Recipe: Baked Tofu

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Rice doesn’t always get talked about, but it can be game-changing when done well. Fluffy Thai Jasmine Rice is light, aromatic, and much more interesting than plain versions. It complements a wide range of foods and feels good as a base for heavier toppings. You’d probably find something like this in your favorite Asian eatery.
Get the Recipe: Fluffy Thai Jasmine Rice

Creamy Peanut Sauce

Creamy sauces are a must-have for different meals. Creamy Peanut Sauce adds everything you need: a nutty, rich base that works with a touch of sweetness and saltiness. Use it for dipping, spreading, or mixing, whatever fits your plans. Once you start making it, it’ll probably stay part of your kitchen routine.
Get the Recipe: Creamy Peanut Sauce

Egg Rolls

Bite-sized meals are underrated, especially ones you can snack on. Egg Rolls are a crispy, vegan option that you can fill however you want. It’s perfect for dipping into sauces or pairing up with rice bowls. They’ll hit that crunch you’re craving and are fun to make, too.
Get the Recipe: Egg Rolls

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Making comforting dishes at home can feel fancy without being complicated. Vegan Tikka Masala brings hearty spices together in a balanced way that works over rice or with bread. Even those who don’t love overly spicy food will appreciate its deep and rich base. You’ll be surprised at how it turns out every time.
Get the Recipe: Vegan Tikka Masala

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

A fresh topping can enhance everything you’re eating. Indian Onion Salad is a refreshing option that cuts through heavier dishes. It’s tangy, light, and adds a pop of something extra to your plate. Pair it with spiced meals or enjoy it as a standalone side.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Rice paper rolls are a fun way to make mealtime more exciting. Rainbow Veggie Rice Paper Rolls are all about mixing fresh ideas for a quick, light meal. They’re packed with crunch and super simple to put together. You can mix and match fillings to keep things interesting every time.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cucumber dishes often feel underrated but super easy to make. Spicy Cucumber Salad brings together that satisfying crisp with a bit of heat to liven things up. It’s great as a side dish or even just a quick snack when you’re craving something bold. The whole thing is effortless but feels like such a thoughtful addition to the table.
Get the Recipe: Spicy Cucumber Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Soba noodles are an underrated mealtime star. With Sesame Soba Noodles, you’ve got a simple yet comforting dish that works for lunch, dinner, or whenever. The nuttiness and texture make this meal something you don’t mind having on repeat. It’s super versatile and pairs well with nearly anything.
Get the Recipe: Sesame Soba Noodles

Thai Red Curry Paste

Homemade pastes really change how you think about cooking. Thai Red Curry Paste is one recipe that will have you second-guessing store bought jars forever. The difference in taste and knowing exactly what’s in it feels worth the extra step. Plus, you can control every detail to suit your preference, which makes it a total game changer.
Get the Recipe: Thai Red Curry Paste

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Stir-fry dishes never fail when you’re in a rush. Tofu Fried Rice is a quick go-to that reworks any leftover veggies you might have lying around. Each bite feels satisfying yet simple enough for the busiest days. It’s one of those meals you’ll keep coming back to because of how straightforward and customizable it is.
Get the Recipe: Tofu Fried Rice

Yellow Lentil Dal

Lentil recipes often don’t get enough attention. Yellow Lentil Dal is cozy, hearty, and so easy to whip up when you feel like something nourishing. It’s one of those dishes that fills you up while still feeling light. Plus, it’s easy to change up depending on what ingredients you’ve got on hand.
Get the Recipe: Yellow Lentil Dal

Tofu Vegan Stir Fry

Stir-fries are perfect when you’re short on time but still want something made fresh. Tofu Vegan Stir Fry brings that homemade takeout vibe straight to your table. The chunks of tofu hold their own alongside the crisp vegetables, making it feel like a balanced, complete meal. It’s customizable, so you can adjust it however you like depending on your preferences.
Get the Recipe: Tofu Vegan Stir Fry