The 29 Vegan Recipes That Made Me Feel Like I Had It Together

Most days felt scrambled, but this list helped meals stay one thing I didn’t have to worry about. With 29 options lined up, it became easier to make dinner feel planned without overthinking anything. People actually ate what was on the table, and there weren’t five backup snacks on standby. The small win of everyone eating one meal was enough to keep going.

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

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Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Crispy on the outside and soft on the inside, Baked Sweet Potato Wedges are one meal prep win that never goes out of style. This recipe is great for those random snacking moments, while also being versatile enough to pair up with other dishes. It’s perfect when you want something simple with a bit of texture. Honestly, it’s one of those kitchen staples that feels like it belongs in every lineup.
Get the Recipe: Baked Sweet Potato Wedges

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Making your own Copycat Impossible Burger feels unexpectedly rewarding. You get that burger vibe without going store-bought, which makes it feel extra satisfying. It’s a solid choice for getting that backyard BBQ feel or just an easy dinner. Plus, it’s comforting to know you can whip up this kind of meal when cravings hit.
Get the Recipe: Copycat Impossible Burger

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Switching up taco night is always fun, and Roasted Cauliflower Tacos are great for that. They bring something fresh to the table, with a balance that feels different from your usual filling choices. These tacos feel light and easy to assemble too, making them ideal for busy evenings. It’s just a good way to keep your meals interesting in a quick way.
Get the Recipe: Roasted Cauliflower Tacos

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Mornings get way easier when Almond Pancakes are involved. They’re just a simple, fluffy way to start the day without overthinking breakfast. It feels good to have something homemade, especially when it’s this straightforward. Pancakes just hit differently, and this recipe is no exception.
Get the Recipe: Almond Pancakes

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Something about making Baked Tofu feels super practical for meal planning. It works as a great protein base that pairs well with a ton of different sides or dishes. You can even save some for snacks or later meals, which makes the effort more worthwhile. Honestly, it’s just one of those recipes that gets better the more you use it.
Get the Recipe: Baked Tofu

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Having Lentil Bolognese as an option makes dinnertime way less stressful. It’s hearty and feels homemade without taking forever to prepare. You don’t need to overthink pairing it with pasta either—it just works effortlessly. This is one of those recipes that feels reliable, especially when everything else feels chaotic.
Get the Recipe: Lentil Bolognese

Cabbage Soup

Cabbage Soup is one of those recipes that’s good for low-maintenance cooking. The simplicity of it is what makes it great, especially when all you want is something comforting but straightforward. It’s easy to whip up in batches and stash away for later meals. Soup just tends to make meals feel a little easier without being too demanding.
Get the Recipe: Cabbage Soup

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

The name says it all for Marry Me Chickpeas, this recipe stands out in all the right ways. It’s one of those quick meals that feels filling without leaving you tired. Chickpeas have that unique way of being versatile, and this dish shows how effortlessly they adapt. It’s a recipe you’ll probably come back to more than you expect.
Get the Recipe: Marry Me Chickpeas

Easy Vegan Veggie Wrap

Lunch feels less complicated with Easy Vegan Veggie Wrap in the mix. This recipe is great for grab-and-go or at-home meals without fussing over too many details. Wraps are just convenient, and this one delivers on that simplicity in the best way. It’s also a good way to clear out ingredients during the week without feeling repetitive.
Get the Recipe: Easy Vegan Veggie Wrap

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Grilled Veggies Pasta Salad feels like the kind of recipe made for throwing together in a casual way. It’s quick and combines two favorites: pasta and grilled vegetables, making your meal feel balanced without much effort. Perfect for picnics or weekday dinners when you don’t want to stress. It’s that straightforward mix that never feels boring.
Get the Recipe: Grilled Veggies Pasta Salad

Harvest Salad

It adds variety to your meals without feeling overdone. Harvest Salad is more than greens—it’s got elements that make it a bit more filling and worth prepping. It’s one of those go-to recipes for days when lighter meals just make sense. You’ll appreciate having it on hand when the fridge looks uninspired.
Get the Recipe: Harvest Salad

Crispy Smashed Red Skin Potatoes

Fun to make and eat, offering a bit of crunch that feels super satisfying. Crispy Smashed Red Skin Potatoes works well as a side or centerpiece, especially when you’re up for something with texture. They’re simple to prepare and a great recipe for upping your potato game. It’s an easy crowd-pleaser that delivers every time.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Mango Banana Smoothie Bowl

Breakfast gets a fresh, easy upgrade with Mango Banana Smoothie Bowl. It’s light yet filling, working well when you want something colorful on your table. This recipe is perfect for busy mornings and keeps everything simple while tasting good. Smoothie bowls are just a great option to keep things hassle-free during the day.
Get the Recipe: Mango Banana Smoothie Bowl

Egg Rolls

Homemade Egg Rolls feel surprisingly doable once you try them. They’re super snackable while also working as a meal add-on, which keeps things versatile. Rolling them up might take some practice, but it’s completely worth it for the results. You’ll want these layered in your meal rotations before long.
Get the Recipe: Egg Rolls

Italian Walnut Sauce Pasta

Pasta gets an easy flavor twist with Italian Walnut Sauce Pasta, bringing something creative to your dinner lineup. This recipe shows how simple ingredients can create something unique without feeling overcomplicated. It’s perfect for those nights when you want variety without a lot of cleanup. You’ll probably add it to your favorites after one try.
Get the Recipe: Italian Walnut Sauce Pasta

Healthy Mexican Lettuce Wraps (GF)

Keep meals colorful and easy with Healthy Mexican Lettuce Wraps (GF). This recipe works great for quick lunches or smaller dinners when you don’t want to overdo it. Wraps offer that handy balance between food and preparation, and this one nails it while keeping options flexible. You’ll feel good knowing you have something this easy on your list.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Morning snacks or breakfasts get sorted with Lemon Blueberry Granola with Almonds. It’s one of those recipes that feels straightforward while still tasting great. Adding it to yogurt or just grabbing a handful makes it super versatile during busy days. You’ll want to batch this recipe regularly—it’s that practical.
Get the Recipe: Lemon Blueberry Granola with Almonds

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Dinner feels effortless with Baked Mushroom Rice in your meal planning. This dish works so well as a side or main, depending on how much energy you put into plating everything else. It’s one of those recipes where everything feels balanced and you don’t need extras in order to enjoy it. It’s good enough to keep on repeat without changing much.
Get the Recipe: Baked Mushroom Rice

Grilled Zucchini

Getting Grilled Zucchini ready is about as easy as cooking gets. This recipe makes adding veggies to your meals less of a chore while still having some texture. It’s simple, fuss-free, and works as a side for nearly anything. You’ll appreciate how low-effort yet versatile this one turns out.
Get the Recipe: Grilled Zucchini

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Mornings get so much easier when Overnight Vanilla Oats are already prepped. This no-cook recipe helps you skip breakfast stress while keeping everything filling and convenient. It’s also one you can tweak depending on your flavors or add-ons. It’s the kind of recipe you’ll be thankful for before a busy day starts.
Get the Recipe: Overnight Vanilla Oats

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta shows how easy it is to make something comforting without loads of prep. This recipe balances flavor and texture in a way that feels straightforward but still fulfilling. Great for quick dinners, it’s a solid option for weekday meals. It’s the kind of pasta you’ll probably rotate into your regular lineup fast.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Pico de Gallo

Snacking or side dishes get a fresh update with Pico de Gallo. It’s one of those recipes that works just as easily on chips or as a topping for meals. Making it in small batches keeps things stress-free and flavorful. You’ll wonder why it took so long to start making this on your own.
Get the Recipe: Pico de Gallo

Creamy Vegan Mushroom Stroganoff

Dinner gets cozy with Creamy Vegan Mushroom Stroganoff. This recipe is great when you want something filling but easy after a busy day. Pasta and mushrooms pair well here without needing a ton of ingredients. It’s the kind of meal you can rely on without much second thought.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fresh and colorful, Rainbow Veggie Rice Paper Rolls add something easy to the table, especially for snacks or light lunches. These rolls are quick to assemble and don’t require much once you get them going. It’s one of those recipes that feels versatile while still looking good. You’ll probably keep coming back to this one.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Quinoa Salad

Quick meals get sorted with Quinoa Salad, which is great for lunches or side dishes in no time. This recipe fits effortlessly into meal prep without needing too much effort. The balance of textures feels just right here, making it a go-to for busy weeks. You’ll probably find yourself using this one weekly.
Get the Recipe: Quinoa Salad

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Lunch or dinner gets sorted with Tofu Fried Rice, combining simplicity and meal prep goals effortlessly. This recipe is handy for clearing out random fridge ingredients with a base that still holds up. Plus, it’s quick enough to make on short notice yet delicious to eat. You’ll probably keep this one bookmarked for busy nights.
Get the Recipe: Tofu Fried Rice

Asparagus and White Bean Risotto

Simple meals feel surprisingly fancy with Asparagus and White Bean Risotto on the table. It’s a good recipe to keep around when you want filling meals without spending too long cooking them. Risotto sounds complicated but this version keeps everything manageable. You’ll probably start using this one as a go-to dinner option.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Dinner gets creamy, easy, and filling with Vegan Alfredo Pasta. This recipe skips over complicated methods but still delivers big results when you’re craving pasta. It pairs well with whatever sides you’ve got going or works fine solo too. You’ll want this one in rotation more often than you think.
Get the Recipe: Vegan Alfredo Pasta

Ultimate Vegan Burger

When burger night comes around, Ultimate Vegan Burger steps up easily. This recipe makes sticking to homemade food exciting without feeling repetitive. It’s one of those meals that feels like you got takeout but did it yourself. You’ll probably surprise yourself at how often you want to make these.
Get the Recipe: Ultimate Vegan Burger