The 15 Vegan Italian Dishes That Made Me Proud Of My Own Cooking

Nothing fancy happened, but somehow the kitchen smelled like someone who knew what they were doing. 15 vegan meals with Italian flair landed on the table, and for once, there were no awkward silences or polite nods pretending it was fine. It actually worked, the mood was good, and nobody missed the usual stuff people claim can’t be skipped. Every now and then, cooking feels less like a task and more like a flex.

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of pasta alternate with rich plant-based fillings, creating a texture that surprises. Vegan Lasagna keeps everything you want in a classic favorite but transforms it into something kinder to the planet. You still get the depth and heartiness in every bite. It’s a dish that works for any gathering.
Get the Recipe: Vegan Lasagna

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

A meat-free take that swaps traditional elements for something profound. Lentil Bolognese has the comfort factor you expect, packed with richness and substance. It delivers the same satisfaction as the original, just made smarter. No compromise in warmth or flavor here.
Get the Recipe: Lentil Bolognese

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Balanced textures that keep every bite interesting. Sweet Corn and Leek Risotto combines smoothness with crunch, creating little surprises with every spoonful. It’s a plant-powered risotto that celebrates Italy’s love of simple combinations. Every element feels well-placed.
Get the Recipe: Sweet Corn and Leek Risotto

Creamy Vegan Red Pepper Pasta

A velvety sensation takes center stage with this option. Creamy Vegan Red Pepper Pasta brings boldness without going overboard, keeping it light yet memorable. The creamy base wraps around every piece, leaving you with a full plate experience. It’s ideal for everyday moods.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Vegan Amaretti Cookies

A bite that’s soft yet slightly crisp, perfect for the moments you crave a break from savory dishes. Vegan Amaretti Cookies offer a classic Italian dessert revamped for plant-based eaters. Sweetness is balanced, giving just enough indulgence while staying approachable.
Get the Recipe: Vegan Amaretti Cookies

Tuscan White Bean Skillet with Kale

A mix of hearty elements makes this meal adaptable for different occasions. Tuscan White Bean Skillet with Kale keeps it streamlined while delivering robust character in every bite. Protein and greens come together seamlessly here, making each plate feel complete.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

Warm broths that have layers to explore are always worth making. Vegan Minestrone Soup reimagines the comforting classic with entirely plant-based elements. It’s less about what’s missing and more about showcasing everything living on your spoon. Each bowl feels generous.
Get the Recipe: Vegan Minestrone Soup

Asparagus and White Bean Risotto

The combination of creamy risotto introduces pops of tender texture from beans and asparagus. Asparagus and White Bean Risotto takes an Italian staple and gives it a refreshing twist using humble ingredients. Every bite offers contrast without being overwhelming.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

This is a casual option that works anytime, from packed lunches to gatherings. Vegan Pasta Salad brings together fresh flavors with simple mixing, balancing grains and crunch alike. You can expect easy preparation without compromising boldness. It’s about simplicity done right.
Get the Recipe: Vegan Pasta Salad

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Carrying depth and richness, this recipe incorporates hearty options for vegans. Marry Me Tofu keeps the flavor strong, yet approachable for anyone. It’s the perfect way to make tofu speak louder at the dinner table. It remains versatile for both plates or bowls.
Get the Recipe: Marry Me Tofu

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Charred veggies add complexity without fuss this time with Grilled Veggies Pasta Salad. You’ll enjoy how the earthy components mix with other light ingredients so effortlessly. Pairing pasta with crisp edges creates a nice textural contrast you’ll notice. Great for cookouts.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

A no-meat, no-cheese pizza that feels far from missing anything. Vegan Pizza highlights plant-based creativity in layers, showcasing toppings that take center stage rather than feeling secondary. It’s an excellent Friday-night meal that hits all the classic notes.
Get the Recipe: Vegan Pizza

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Veggies come alive in this Italian classic where pasta supports their presence. Vegan Pasta Primavera proves that going plant-based in comfort dishes doesn’t dull the charm. Every bowl showcases freshness, supported by warm, carb-filled satisfaction.
Get the Recipe: Vegan Pasta Primavera

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

This is both flavorful and functional for no-cheese pizza lovers out there. Vegan Cauliflower Pizza Crust combines crisp bottoms with earthy-rich toppings, proving you don’t need animal-based layers for satisfaction. Every slice holds its own weight without feeling heavy.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Alfredo Pasta

Silky and creamy all the way but made differently without traditional dairy additives. Vegan Alfredo Pasta keeps it light but still smooth to the mouth. Every twirl you get begs another repeat serving experience sooner rather than later without overly complicating kitchen time processes.
Get the Recipe: Vegan Alfredo Pasta