Orange & Pecan Bundt Cake Recipe

A deliciously easy vegan bundt cake bursting with flavor! Super simple to whip up at a moment’s notice, this orange and pecan cake will become a firm favorite.

Photo Credit: Two City Vegans.
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If you’re looking for the best orange bundt cake recipe, you’ve certainly come to the right place! This vegan bundt cake recipe is the perfect cake for any occasion – whether you’re catering for a birthday, an afternoon tea with your girlfriends, or for a family dessert, this vegan orange cake won’t disappoint.

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This eggless bundt cake is super moist thanks to the use of oil, orange juice, and non-dairy milk, is made with vegan-friendly ingredients, and is sweet and crunchy with every bite. I also love how the cinnamon added provided a depth of warmth to this fluffy cake. 

Keep your easy orange bundt cake simple or add some chopped pecans and orange zest as tasty and attractive garnish!

Photo Credit: Two City Vegans.

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What You’ll Need

  • White sugar
  • Vanilla extract
  • Juice and zest of an orange
  • Vegetable oil
  • Almond or any non-dairy milk
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Salt
  • Chopped pecans
  • Powdered sugar
Photo Credit: Two City Vegans.

How To Make This Easy Orange Bundt Cake

Pre-heat the oven to 350F / 175C. Get your 9″ bundt pan and grease it well with vegan butter. Then dust it lightly with flour. This will help get the cake out cleanly at the end.

Beat the oil and sugar together. Then add the almond milk, fresh orange juice, and vanilla extract. Mix to combine well.

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