One of 25 Vegan Fall Side Recipes Always Makes It to the Table

ByMandy Applegate

Every fall feast has that one dish everyone secretly hopes will show up, and it’s usually from the lineup of 25 vegan fall side recipes. These sides know how to steal attention without trying too hard. They bring the right balance of comfort and ease to any spread. If dinner had a popularity contest, one of these would win by a landslide.

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.
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Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Not many snacks hit the mark quite like these. Tasty Vegan Cauliflower Nuggets are packed with the perfect balance of texture and bold flavors. These little bites work great as appetizers or alongside your main course. They’re crispy, satisfying, and perfect for sharing with others.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

It’s hard to go wrong with a rice-based dish. Baked Mushroom Rice has an earthy twist that feels extra hearty and warming. With the mix of ingredients, every spoonful feels like it has depth and balance. It’s ideal for adding a grounding side to your table.
Get the Recipe: Baked Mushroom Rice

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Some dishes just belong on every table during the cooler months. Vegan Green Bean Casserole comes through with a creamy texture and crunchy topping. It blends perfectly with just about anything you serve it with. There’s a reason people go back for seconds with this one.
Get the Recipe: Vegan Green Bean Casserole

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

No table is complete without something crispy to sprinkle or snack on. Crispy Shallots bring bold flavor and a light crunch that complements so many dishes. These are great on their own or as a topping for other sides. Simple but versatile, they’re an easy crowd-pleaser.
Get the Recipe: Crispy Shallots

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

If you’re looking for something that feels hearty yet light, this might be it. Vegan Corn Casserole has a sweet yet balanced flavor that pairs well with just about anything. Its texture makes it stand out compared to other sides. It’s a dish that fits in whether it’s the main event or one of several.
Get the Recipe: Vegan Corn Casserole

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Refreshing doesn’t always have to mean cold. Cucumber Tomato Salad brings vibrant flavors to the table without overpowering other dishes. It feels like the kind of side you can count on to cut through heavier flavors. Easy to pair, share, or enjoy solo.
Get the Recipe: Cucumber Tomato Salad

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

For those who think sprouts can’t be exciting, think again. Vegan Brussels Sprout Casserole combines hearty textures with surprising flavors. It brings depth without being too heavy for a side. Each bite feels flavorful and warming, making it great next to almost anything.
Get the Recipe: Vegan Brussels Sprout Casserole

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crunchy, light, and portable, sides don’t get much easier than this. Egg Rolls are the kind of addition everyone can grab and enjoy. They work alongside other dishes or stand alone as a snack. The balance of crunch and filling makes them a versatile choice.
Get the Recipe: Egg Rolls

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Even picky eaters tend to enjoy this one. Vegan Cheesy Broccoli and Rice Casserole combines creamy, hearty, and slightly nutty elements in one dish. It’s filling enough to stand on its own but complements other recipes well. Perfect for potlucks or casual meals at home.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Not all salads get the spotlight like this one. Green Goddess Salad features a medley of textures that are light yet fulfilling. It pairs well with heavier sides, offering balance to the table. A dish that feels satisfying without being complicated; thus, many people always prefer this salad.
Get the Recipe: Green Goddess Salad

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Potatoes take center stage when cooked like this. Vegan Crispy Breakfast Potatoes are a go-to for more than just early meals. They’re golden, soft on the inside, and work well with sauces or sprinkles of seasoning. A classic comfort food ready to add crispy goodness to your plate.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

When you want a simple vegetable side that has great flavor, this is it. Grilled Zucchini adds a smoky twist to its natural taste, creating a balanced bite each time. It pairs easily with nearly all main dishes or other sides. It’s also light enough to leave room for the rest of your meal.
Get the Recipe: Grilled Zucchini

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Roasted Sweet Potato and Chickpea Salad offers a mix of satisfying bites in every serving. It’s wholesome enough to feel like a complete addition to the table. It also has just the right contrast of flavors to keep it interesting. For those who appreciate texture and heartier sides, this is a great choice.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

If you love crispy and creamy recipes, this one’s for you. Vegan Hashbrown Casserole combines a golden, crunchy texture with a warm and hearty filling. It’s one of those recipes that works anywhere, from casual meals to special occasions. Comfort food doesn’t get much easier than this.
Get the Recipe: Vegan Hashbrown Casserole

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Whenever balance is needed at the table, you can count on this dish. Harvest Salad mixes elements that bring crunch and a mixture of flavors. It’s a lighter choice, fitting in among heavier sides easily while keeping things interesting. A reliable side that works with just about any meal idea.
Get the Recipe: Harvest Salad

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Vegan Sweet Potato Casserole blends warm and creamy textures with complementary flavors. It becomes a highlight for anyone who loves hearty sides without feeling too heavy. There’s a reason this one gets invited back time and again. Without a doubt, this is something everyone looks forward to trying.
Get the Recipe: Vegan Sweet Potato Casserole

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Even simpler dishes can stand out when done right. Sautéed Kale has that perfect mix of soft texture and bold flavor, whether served alone or paired with other dishes. It’s easy to make but packs a punch of flavor in every bite. This is one of those sides you might end up making regularly.
Get the Recipe: Sautéed Kale

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

A mix of veggies never tasted this good with layers baked to perfection. Vegetable Casserole makes a reliable side for a reason, balancing hearty textures without overcomplicating anything. It’s versatile enough to complement most meals on the table. Not much gets better than this when you need a trusty go-to side.
Get the Recipe: Vegetable Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Some dishes steal the spotlight by offering something unexpected. Marry Me Lentils combines hearty textures with memorable flavors in one serving. It can stand on its own, or pair nicely with lighter sides or bread. There’s a reason this flavorful recipe becomes an instant favorite.
Get the Recipe: Marry Me Lentils

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

No fall meal feels complete without a warm, creamy side like this. Vegan Mashed Potatoes bring comforting flavors and smooth, fluffy textures to any meal. They blend easily with sauces or other sides, making them a versatile option to have. Perfectly simple but always enjoyable, they fit into every menu.
Get the Recipe: Vegan Mashed Potatoes

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

When you need a side with extra texture, this is a solid choice. Quinoa Salad offers a balance of soft yet firm bites that pair well with heavier recipes. It makes a great option for bringing everything together on the table. Simple, balanced, and great for sharing with friends or family.
Get the Recipe: Quinoa Salad

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.

You can never go wrong with a pan of these flavorful bites. Roasted Potatoes feature crispy edges with a tender center, making them versatile enough for any meal. They work well with dips, seasonings, or just as they are. It’s hard not to add these to your plate every time.
Get the Recipe: Roasted Potatoes

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Something about a cold dish always complements heavier main courses. Vegan Pasta Salad adds a nice contrast with its mix of light and hearty elements. This is one side that works perfectly as either a standout or sidekick to other dishes. A reliable go-to for potlucks or family dinners alike.
Get the Recipe: Vegan Pasta Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Sheet Pan Roasted Root Vegetables bring a mix of hearty vegetables together for an easy side. The roasting gives them a caramelized finish, adding a ton of flavor. They make a reliable choice for any gathering or family meal. For those who appreciate variety in every bite, this one checks all the boxes.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Certain sides disappear fast, and this is one of them. Vegan Breaded Mushrooms with Garlic Aioli combine crispy bites with a creamy dip option. They offer bold flavors without feeling too heavy for your plate. A shareable, comforting addition that works well in nearly every setting.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

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