No One Regrets Having 15 Vegan Freezer Recipes Ready

Planning ahead sounds boring—until you’ve got dinner handled and haven’t even changed out of pajama pants. With these vegan freezer recipes, skipping the takeout app becomes a bit too easy. They’re the kind of backup plan that makes you feel like you’ve got your life together, even if you’re winging the rest. Keep a stash, and you’ll never be stuck staring into the fridge like it’s going to answer you.

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

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Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Having a batch of Vegan French Toast Casserole ready to go is a game changer for busy mornings. It’s a simple dish that’s easy to store and reheat when time’s tight. The texture is just right, and you won’t have to worry about missing out on that comforting breakfast feel. Perfect for when you need something quick yet filling.
Get the Recipe: Vegan French Toast Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Best Vegan Chili is one of those dishes that’s perfect to have in your freezer. It’s hearty and keeps well for a few days, making it an ideal choice for meal prep. With just a quick reheat, you’ve got a solid meal ready to go. It’s a crowd-pleaser that’ll save you time without skimping on comfort.
Get the Recipe: Best Vegan Chili

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

You’ll never regret having Vegan Brussels Sprout Casserole stocked in your freezer. It’s an easy way to get a nutritious, filling dish ready without the hassle. The texture holds up well when frozen, so you can just grab a serving and heat it when needed. This casserole is a great choice for any day you’re craving something hearty.
Get the Recipe: Vegan Brussels Sprout Casserole

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

Berry Frozen Yogurt Cups are the perfect snack for when you need something quick and refreshing. Made ahead, they’re easy to grab, and you don’t have to worry about prep every time you want a treat. Just pop them in the freezer, and you’ll have a cool, light snack ready whenever. It’s the kind of thing you’ll be glad to have on hand.
Get the Recipe: Berry Frozen Yogurt Cups

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

This casserole makes a great freezer staple for busy nights. Vegan Cheesy Broccoli and Rice Casserole packs in all the comfort without taking up a ton of time when reheated. You’ll love how the texture holds up, giving you that creamy, cheesy bite every time. When you’ve got it in your freezer, you’re always ready for a filling meal.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Having Best Vegan Nut Roast in your freezer is a smart move when you need something filling and easy to reheat. It holds its shape well and gives you a hearty option that’s ready when you need it. No need to stress about cooking from scratch when you’ve got this delicious roast waiting for you. You’ll be glad it’s there.
Get the Recipe: Best Vegan Nut Roast

Vegan Sweet Potato Casserole

Stocking up on Vegan Sweet Potato Casserole makes meal prep a breeze. It freezes well and reheats without losing any of its great texture. Whether you’re looking for something to pair with a quick meal or just want a snack, it’s ready whenever you are. This dish is a lifesaver for busy days.
Get the Recipe: Vegan Sweet Potato Casserole

Cabbage Soup

Cabbage Soup is a no-brainer when it comes to freezer-friendly meals. It stores well and offers a light yet filling option that’s always easy to heat up. Whether you’re looking for a light meal or need something quick, it’s ready to go. It’s the kind of dish that you’ll always appreciate having prepared.
Get the Recipe: Cabbage Soup

Breakfast Casserole

When you’ve got Breakfast Casserole in the freezer, your mornings are a lot smoother. It’s an easy grab-and-go option that’s filling and satisfying. The casserole rewarms perfectly, making it a convenient choice for busy mornings or weekend brunch. Having it ready in the freezer means you’re always one step ahead.
Get the Recipe: Breakfast Casserole

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

There’s no doubt that Homemade Vegan Pot Pie is a freezer must-have. It’s one of those dishes that feels like a treat even though it’s easy to make. Having it prepped ahead of time means you can enjoy the flaky, comforting pie without the fuss. It’s always a great option when you’re craving something hearty.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Vegan Tater Tot Casserole is the kind of dish that’s perfect for stashing in the freezer. The tots stay crispy, and the casserole holds up well when reheated, making it an easy go-to for any meal. It’s a no-fuss option that’s just as fulfilling on day two as it is on day one. You’ll definitely appreciate having this on hand.
Get the Recipe: Vegan Tater Tot Casserole

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

When Lentil Bolognese is in your freezer, you’ve got a hearty, delicious meal ready in minutes. It’s a great sauce for pasta, and it’s perfect for reheating without losing its texture. Whether you’re having it with noodles or using it in a different dish, you’ll be glad it’s available whenever. This is one freezer meal you’ll never regret.
Get the Recipe: Lentil Bolognese

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is perfect for those days when you want a comforting, easy meal. It stores well in the freezer and reheats beautifully, keeping all the great texture and taste. This casserole is a simple, no-fuss way to have a hearty dish ready without the stress. It’s definitely a freezer staple you’ll come to rely on.
Get the Recipe: Vegetable Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

If you’re a fan of savory pies, Mushroom Pie is a must-have in your freezer. It freezes and reheats perfectly, offering that delicious flaky crust and filling every time. Having it prepared ahead of time means you don’t have to worry about meal prep when you’re short on time. It’s a dish you’ll be happy to have stocked.
Get the Recipe: Mushroom Pie

Vegan Enchilada Casserole

Vegan Enchilada Casserole is an excellent dish to have frozen and ready when you need it. It’s filling and flavorful, and the texture holds up perfectly after reheating. With a few minutes in the microwave or oven, you’ve got a meal that tastes fresh. You’ll be glad you’ve got it in the freezer when it’s time for a quick dinner.
Get the Recipe: Vegan Enchilada Casserole