Impress Your Guests With 29 Plant-Based Dishes That Deliver Big Flavor

Ever thought about hosting a get-together and really knocking some socks off? Here’s a tip: line up 29 plant-based dishes. Each one comes loaded with taste that could make even the biggest skeptics come back for seconds. It’s all about big flavors that make for some happy faces around the table.

Vegan Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

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Crispy Smashed Potatoes

Smashed Red Skin Potatoes in a white bowl. — Crispy Smashed Potatoes. Photo credit: Two City Vegans.

Ever crave that perfect balance of crunch on the outside and pillowy softness inside? Crispy Smashed Potatoes deliver just that. Whether you pair it with a dip or enjoy them as a star side, they’re sure to be a crowd-pleaser. Without a doubt, these are a plant-based twist on comfort food everyone will want seconds of.
Get the Recipe: Crispy Smashed Potatoes

Blood Orange and Fennel Salad

Fancy something fresh with a hint of sweetness? Blood Orange and Fennel Salad might just hit the spot. It’s a refreshing dish that pairs the unique licorice-like taste of fennel with the citrusy zing of blood oranges. It’s a standout salad that brings a pop of color and flavor to any meal.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Spam

You might be surprised how much you enjoy a plant-based take on a classic canned meat. Vegan Spam brings an intriguing twist to the table with its rich, umami flavor profile. It’s a conversation starter for sure, and even skeptics might find themselves converted. It goes well with breakfast staples or as part of a creative main course.
Get the Recipe: Vegan Spam

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Looking for something that packs a punch of flavor? Try Gochujang Cabbage Steaks for a spicy and rewarding experience. These are a bold choice for those who love a little heat with their greens. Grilling them up brings out a wonderful char that complements the spicy Korean sauce.
Get the Recipe: Gochujang Cabbage Steaks

Raw Lemon Slice

If you’re into raw food or just looking for a dessert that’s as refreshing as it is easy to enjoy, give Raw Lemon Slice a go. It’s a tangy treat that’s bound to impress with its smooth, citrusy layers. It’s perfect for those who love a little zing in their dessert but don’t want anything too sugary. This one’s a real palate cleanser.
Get the Recipe: Raw Lemon Slice

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bring island vibes to your dinner table with Easy Caribbean Rice and Beans. It’s a simple, hearty dish that evokes the flavors of the tropics. You’ll find it’s a versatile dish that can stand alone or complement other flavors. Plus, it’s as nourishing as it is delicious.
Get the Recipe: Easy Caribbean Rice and Beans

Crispy Vegan Air Fryer Onion Rings Recipe

Who says you need a deep fryer to make irresistible onion rings? Crispy Vegan Air Fryer Onion Rings Recipe proves you can get that fulfilling crunch without all the oil. These are perfect for a plant-based snack or side dish that doesn’t skimp on texture or taste. They’re bound to vanish quickly whenever you serve them.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Make your mornings smoother with Overnight Vanilla Oats. Prepping the night before means you wake up to a creamy, dreamy breakfast waiting for you. It’s a convenient choice for busy mornings or when you need a rewarding start to your day. Plus, the vanilla makes it feel like a treat.
Get the Recipe: Overnight Vanilla Oats

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Add a splash of color to your table with Rainbow Veggie Rice Paper Rolls. They’re like edible art, with vibrant veggies wrapped in delicate rice paper. They make eating your colors fun and are great for any gathering that calls for finger food. Not just pretty, they pack a variety of flavors and textures in every bite.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Egg Rolls

Dig into the world of plant-based Asian cuisine with the classic Egg Rolls. Filled with a mix of vegetables and spices, they offer a crispy exterior and a steaming hot filling. They’re a must-have appetizer that’s both familiar and always welcome at any get-together. Dip them in your favorite sauce for an extra oomph.
Get the Recipe: Egg Rolls

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Nothing quite brings out the flavors of vegetables like grilling them, and Grilled Veggies Pasta Salad is proof of that. It combines the smokiness of grilled veggies with the comfort of pasta in a single dish. It’s a versatile option that works as a main or a side. Plus, it’s just as delicious and served cold as it is warm.
Get the Recipe: Grilled Veggies Pasta Salad

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

When you aim to impress, Best Vegan Nut Roast is your trusty sidekick. It’s a meatless main that will have everyone reaching for seconds, thanks to its rich and hearty nature. It’s perfect for a special dinner and will hold its own amongst the traditional dishes. Trust us, it’s a plant-based powerhouse.
Get the Recipe: Best Vegan Nut Roast

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos, but make them plant-based with Roasted Cauliflower Tacos. By roasting it, cauliflower turns into a delicious filling that’s both healthy and flavorful. They’re a fun way to switch up taco night and keep everyone happy. It’s hard to eat just one when they’re this good.
Get the Recipe: Roasted Cauliflower Tacos

Harvest Salad

Harvest Salad is like a celebration of seasonal produce in a bowl. This dish is teeming with a mix of textures from the various fresh elements it brings together. It’s a vibrant choice for those looking to serve something nourishing and bountiful. It’s a true testament to the bounty that plants can offer.
Get the Recipe: Harvest Salad

Breakfast Casserole

Start your day with something warm and hearty like Breakfast Casserole. It’s stuffed with flavors that make waking up something to look forward to. This dish is a hit for brunch or any morning when you’ve got extra mouths to feed. It’s delicious, filling, and totally plant-based.
Get the Recipe: Breakfast Casserole

Buffalo Cauliflower Wings

If you’re after something that’ll please a crowd and spice up your snack game, Buffalo Cauliflower Wings are a go-to. They’ve got the heat you’re looking for and the comforting bite that goes with it. Perfect for game day or a movie night, they’re finger food that’s sure to disappear quickly. And yes, they’re completely meatless.
Get the Recipe: Buffalo Cauliflower Wings

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

On warm days or when you just want a cool treat, Strawberry Lemonade Popsicles offer a refreshing escape. They combine fruity sweetness with a lemony kick in a frozen form. They’re a hit with kids and adults alike, and honestly, who doesn’t love a good popsicle?
Get the Recipe: Strawberry Lemonade Popsicles

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

The plant-based Moussaka is a hearty option that’s full of rich flavors. It’s a dish that’s often shared around the table, creating a sense of comfort and togetherness. This version stays true to its origins while being completely meat-free. It’s a culinary experience that brings a piece of the Mediterranean to your home.
Get the Recipe: Moussaka

Breakfast Parfait with Yogurt & Granola

A bowl of granola with blueberries and pecans. — Breakfast Parfait with Yogurt & Granola. Photo credit: Two City Vegans.

Build a beautiful morning layer by layer with Breakfast Parfait with Yogurt & Granola. It’s a combination of creamy, crunchy, and fruity that energizes you right out of bed. It’s both light enough to not weigh you down and substantial enough to keep you going. And the presentation? It can make your breakfast feel like a special event.
Get the Recipe: Breakfast Parfait with Yogurt & Granola

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Craving something creamy without the dairy? Vegan Alfredo Pasta has got you covered. This dish is a comforting classic turned plant-based, and it’s rich in flavors that can fool the most committed dairy lovers. It’s perfect for those cozy nights when only a bowl of creamy pasta will do.
Get the Recipe: Vegan Alfredo Pasta

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Satisfy your sweet tooth with something a bit unexpected like White Bean Chocolate Chip Cookies – Vegan & Gluten-Free. They are a healthier twist on a beloved treat, using plant-based ingredients. And don’t knock it till you try it; these cookies just might become a new favorite. They’re chewy, sweet, and completely guilt-free.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Versatile and universally loved, Roasted Potatoes are the perfect addition to any meal needing a hearty touch. When roasted, they develop a fantastic crust that’s hard to resist. They’re just as popular among kids as they are with adults, making them a real crowd-pleaser. Plus, they’re a breeze to whip up.
Get the Recipe: Roasted Potatoes

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Imagine stirring up a pot of Sweet Corn and Leek Risotto that’s just as creamy as the classic version. It’s a dish that’s sure to impress with its depth of flavor and creamy texture. It’s perfect for a fancy dinner or when you want something a bit more special. Plus, it’s a satisfying way to get your veggies in.
Get the Recipe: Sweet Corn and Leek Risotto

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Keep your weeknight dinners quick and flavorful with a Tofu Vegan Stir Fry. It’s an easy way to pack in the protein and veggies on a busy day. This dish is as colorful as it is tasty, and it’s flexible enough to customize with your favorite add-ins. It’s stir-frying at its plant-based best.
Get the Recipe: Tofu Vegan Stir Fry

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Crank up the grill for Ultimate Vegan Burger that even meat-eaters might love. It’s juicy, delicious, and chock-full of flavors that’ll please a crowd. It’s the perfect option for when you want to indulge in a burger without the beef. Dress it up with all your favorite toppings for the full experience.
Get the Recipe: Ultimate Vegan Burger

Tuscan White Bean Skillet with Kale

If you’re yearning for something warm and rustic, Tuscan White Bean Skillet with Kale might just be the ticket. It’s a cozy one-pan meal that’s full of nourishment and taste. Its simplicity marries well with the heartiness of Tuscan-inspired flavors. And it might just be the comforting dish you need to wind down your day.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

A medley of colorful vegetables, creamy sauce, and a crispy golden topping come together for the ultimate comfort dish. Vegetable Casserole is warm, hearty, and packed with nourishing flavors that make it perfect for any occasion. Whether served as a side or the main event, it’s a crowd-pleaser that’s both wholesome and fulfilling. One bite, and you’ll see why this dish is a go-to for cozy meals.
Get the Recipe: Vegetable Casserole

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Brighten up your plate with Easy Cilantro Lime Rice. This zingy side is the perfect complement to any dish needing a burst of flavor. It’s light and refreshing, and it’s likely to become a staple in your recipe repertoire. Just a few simple steps, and you have a winner that goes with nearly everything.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Roasted Pumpkin Hummus

Amp up your appetizer game with Vegan Roasted Pumpkin Hummus. It’s a seasonal take on a classic dip that has a rich, savory twist thanks to the roasted pumpkin. It’s a great way to start a meal or as a snack pairing with your favorite veggies and crackers. Plus, it might just give your traditional hummus a run for its money.
Get the Recipe: Vegan Roasted Pumpkin Hummus