I Wasn’t Trying To Impress Anyone—Just Made These 29 Vegan Dinners

These weren’t made for photos, dinner parties, or anyone’s approval; they just needed to work. All 29 dinners did what they were supposed to do: show up, get eaten, and keep the peace. They didn’t need bold moves or a last-minute grocery run to be exactly enough. That’s why they’ve quietly earned a permanent spot in the dinner lineup.

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

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Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Roasting the cauliflower brings a soft texture and a smoky flavor to these tacos. The mix of warm, filling ingredients in Roasted Cauliflower Tacos makes them feel hearty. They’re a great alternative for taco night. Toppings bring it all together, adding crunch and freshness.
Get the Recipe: Roasted Cauliflower Tacos

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

The crispy edges of tofu in Tofu Vegan Stir Fry make it the star of this dish. It’s paired with a mix of vegetables and an irresistible sauce. This is the kind of fast dinner that works for a busy evening. Everything just blends so well without needing much effort.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Cheesy flavors and hearty textures make Vegan Cheesy Broccoli and Rice Casserole something worth repeating. The broccoli adds a nice crunch, while the rice is warm and filling. This is a great option when you want something that feeds more than one person. It comes together without too much hassle.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Crispy and light, Air Fryer Tofu Nuggets with Vegan Ranch Sauce work as a snack or a full meal. The coating comes out perfectly golden without being fried in oil. Dipping them into the creamy vegan ranch ties the flavors together. They’re quick and easy for any kind of meal.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Packed with roasted sweetness, Sheet Pan Roasted Root Vegetables are a straightforward option for dinner. The different veggies work together in both taste and texture. It’s an easy meal idea you can throw in the oven and step away for. It’s also great for leftovers.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Asparagus and White Bean Risotto

Creamy rice mixed with white beans gives Asparagus and White Bean Risotto a unique texture. The asparagus adds a fresh crunch to the warm and hearty dish. It’s a smart dish for when you want something both filling and a little fancy. Simple to make, yet it feels special.
Get the Recipe: Asparagus and White Bean Risotto

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Baked Tofu is crispy around the edges and soft in the middle, making it versatile for pairing with other dishes. It’s a protein-packed option that works in bowls, sandwiches, or even plain. The flavors soak in perfectly during the baking process. It’s an easy go-to when you want something reliable.
Get the Recipe: Baked Tofu

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

The patties in Ultimate Vegan Burger hold their shape and have just the right bite to them. They’re filling enough for any burger lover, even if you’re skipping the meat. Pairing them with fresh toppings creates a satisfying balance. It’s a burger that works for everyone, plant-based or not.
Get the Recipe: Ultimate Vegan Burger

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Packed with beans and flavor, Best Vegan Chili is hearty and warm. It’s perfect for a cozy evening or when you need a make-ahead meal for busy nights. The texture is thick, and it’s customizable with toppings or sides. It’s an easy crowd-pleaser no one argues about.
Get the Recipe: Best Vegan Chili

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy and smooth, Vegan Mashed Potatoes bring a comforting balance to any dinner. The buttery texture is achieved without dairy, making it a heavy favorite. They’re great for pairing with almost anything, whether gravy or roasted veggies. Classic, simple, and satisfying every time.
Get the Recipe: Vegan Mashed Potatoes

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Meaty texture and full flavor, Copycat Impossible Burger is a great homemade alternative. It’s loaded with everything you’d expect in a solid burger but is completely vegan. The patty holds up when grilled and pairs perfectly with fresh toppings. It’s a great one to make and share.
Get the Recipe: Copycat Impossible Burger

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy sauces don’t always require dairy, proven by Vegan Alfredo Pasta. This dish gives you the same indulgent texture you’d expect from Alfredo, without it being heavy. The pasta soaks up the sauce perfectly, balancing every bite. It’s one of those dishes you’ll make more than once.
Get the Recipe: Vegan Alfredo Pasta

Crispy Smashed Red Skin Potatoes

Crunchy exterior and soft inside, Crispy Smashed Red Skin Potatoes hit all the textures you want. They’re simple but bring a lot more excitement than regular roasted potatoes. This is a fun side dish that works on a big dinner table or just by itself. Every potato fan should give it a try.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

With endless toppings and a solid crust, Vegan Pizza proves there’s no need for cheese to enjoy pizza night. The sauce and toppings create a mix of flavors that work so well together. It’s the kind of recipe that’s fun to customize based on your style. Perfect for sharing or keeping to yourself.
Get the Recipe: Vegan Pizza

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

There’s something comforting about the combination in Easy Caribbean Rice and Beans. It’s filling, well-balanced, and has a mix that keeps you going back for more. Whether it’s the texture of the rice or the hint of seasoning, it feels complete on its own. Great for meals or prepping ahead.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers in Vegan Enchilada Casserole give you a mix of textures in every bite. It’s a hearty dish that works for meal prep or a family dinner. The flavors really come together when baked, making every layer taste connected. You’ll want leftovers, and luckily this holds up well over time.
Get the Recipe: Vegan Enchilada Casserole

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

The mix of tofu and rice in Tofu Fried Rice is simple and hits the spot when you want something quick. The tofu’s texture works well with the soft rice to create balance. It’s a one-pan meal idea that doesn’t take long at all. You can easily adjust it based on what you like.
Get the Recipe: Tofu Fried Rice

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Charred vegetables bring a smoky flavor to Grilled Veggies Pasta Salad. They blend perfectly with the pasta to create a dish that’s both fresh and filling. It’s a great option for warm days or whenever you need something light on the side. Works just as well as a meal itself, too.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Green Bean Casserole

With a creamy, baked texture, Vegan Green Bean Casserole is a classic dish turned plant-based. The green beans hold up well, giving every bite a mix of crispy and tender. It’s one of those dishes that feels like it belongs at a gathering. You could easily make a bigger batch for parties.
Get the Recipe: Vegan Green Bean Casserole

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Layers of vegetables in Homemade Ratatouille make this one a colorful and comforting meal. It’s simple to prepare and bakes into a soft, perfectly cooked texture. The mix of veggies lets you enjoy many tastes in one dish. Pair it with a side, or it works great as the main star.
Get the Recipe: Homemade Ratatouille

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

This hearty version of Vegan Ham Recipe brings a firm texture and smoky flavor to the table. It slices well, making it great for sandwiches or alongside side dishes. It’s perfect for holiday meals or when you want a plant-based protein with some character. Easy to make and share with others.
Get the Recipe: Vegan Ham Recipe

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Simple ingredients come together so well in Marry Me Chickpeas, making it a go-to comfort meal. The chickpea base brings a hearty texture with a creamy sauce that feels rich. It works well with almost any side or all on its own. Perfect for meal planning without overcomplicating things.
Get the Recipe: Marry Me Chickpeas

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layering vegetables, pasta, and sauces makes Vegan Lasagna incredibly filling and balanced. It’s baked to perfection, with each layer combining into a full meal. Perfect for both special meals and casual nights in. Making a big pan means plenty of leftovers to enjoy later.
Get the Recipe: Vegan Lasagna

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

A flaky crust holds everything together in Homemade Vegan Pot Pie, creating a warm and hearty filling inside. It’s packed with flavorful veggies and a creamy base that feels classic. Perfect for cool evenings or when you feel like taking a bit more time in the kitchen. Easy to adapt based on what you have.
Get the Recipe: Homemade Vegan Pot Pie

Italian Walnut Sauce Pasta

A rich, creamy sauce gives Italian Walnut Sauce Pasta its unique twist on a pasta dish. It’s smooth but has a nice nutty texture that makes it stand out. The simple flavors are perfect for pairing with any side or a glass of wine. You’ll likely see this becoming a favorite for certain nights.
Get the Recipe: Italian Walnut Sauce Pasta

Egg Rolls

Crispy on the outside and full on the inside, Egg Rolls work great as either a main or a snack. They’re packed tightly with a mix of filling that balances the crunch nicely. Baking or frying them gives you the option to change the texture for fun. Easy to make in large batches, too.
Get the Recipe: Egg Rolls

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

The chewy texture of soba noodles in Sesame Soba Noodles makes them incredibly worthwhile. They’re tossed in a simple sauce that sticks to every strand perfectly. It’s one of those meals that’s quick to throw together but tastes like more effort. Perfect for lunch or dinner any day.
Get the Recipe: Sesame Soba Noodles

Mixed Bean Chili

Loads of beans make Mixed Bean Chili a hearty and protein-packed option for dinner. The consistency is thick and warm, great for cold evenings. It’s a make-ahead-friendly dish that only gets better as the flavors settle. Top it however you like to make it your own.
Get the Recipe: Mixed Bean Chili

Gochujang Cabbage Steaks

Thick slices of cabbage turn into something special in Gochujang Cabbage Steaks. The grilling or roasting process gives them a bold texture and flavor. It’s a creative way to make use of a veggie in a main dish. This works as a standout plate at any dinner or paired with sides.
Get the Recipe: Gochujang Cabbage Steaks