I Was Too Tired To Grill—These 29 Vegan Labor Day Dishes Were Enough

The grill sat lonely in the corner, but no one cared. A lineup of 29 vegan Labor Day picks handled the heavy lifting. Plates stayed full, conversation flowed, and not a single person smelled like charcoal. By the end, people were too busy going back for seconds to notice the burgers were nowhere in sight. It was proof that skipping the grill isn’t a crime.

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

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Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Perfect for potlucks or family meals, this dish combines fresh textures in a way that feels complete. Grilled Veggies Pasta Salad pairs hearty bites with bright ingredients for a well-rounded dish everyone can enjoy. It’s a grab-and-go-friendly meal that works for large gatherings or quick moments at the table. A solid choice when grilling feels like too much effort.
Get the Recipe: Grilled Veggies Pasta Salad

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

Creamy dessert option that doesn’t rely on dairy to feel indulgent. Dairy Free Ice Cream is a refreshing way to end the meal while staying light and easy to prepare ahead. It’s versatile enough to be enjoyed at home or shared during larger events. A smart way to cool down without needing to turn on the stove.
Get the Recipe: Dairy Free Ice Cream

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Full of wholesome flavors, this option leans on simplicity to handle big crowds. Sheet Pan Roasted Root Vegetables deliver perfectly cooked bites without requiring heavy prep or cleanup. It’s a great addition to any outdoor meal or as a standalone side that doesn’t demand much effort. Tired hosts will appreciate how it comes together so easily.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl. — Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Great finger-food option that feels a little more fun than a standard appetizer. Vegan Breaded Mushrooms with Garlic Aioli bring crispy bites together with a bold dipping sauce for an easy crowd-pleaser. It’s a flavorful option that works for snacking or as part of a larger spread. A recipe that doesn’t need a grill to impress.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Fully loaded and ready to replace any meat option, this dish doesn’t hold back. Ultimate Vegan Burger delivers a hearty texture while staying completely plant-based which makes it stand out at any barbecue. It’s flavorful enough to be the main event and pairs easily with whatever sides you have. No grill is necessary for this meal to steal the show.
Get the Recipe: Ultimate Vegan Burger

Vegan Chicken Nuggets

Familiar classic in plant-based form that’s easy to make in large servings. Vegan Chicken Nuggets offer the same crispy texture and bite-sized fun everyone expects without relying on grilling. These are perfect as an appetizer snack or even a main dish for kids and adults alike. The simplicity and convenience make them a winner at any gathering.
Get the Recipe: Vegan Chicken Nuggets

Vegan Onion Dip

Creamy side perfect for chips, crackers or even vegetables as a shareable option. Vegan Onion Dip is rich and flavorful without being heavy, making it a constant hit at parties or picnics. It’s easy to make in advance and keeps well for serving groups without hassle. An effortless recipe when grilling feels like too much work.
Get the Recipe: Vegan Onion Dip

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Hearty and versatile baked tofu brings an option packed with texture to any table. Baked Tofu can stand alone as a main dish or be added to bowls, salads or wraps for extra variety. It’s a simple way to offer something filling that feels fulfilling for vegans and non-vegans alike. A crowd-friendly choice that doesn’t require a grill to shine.
Get the Recipe: Baked Tofu

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Light but flavorful, this pasta dish works perfectly for larger get-togethers. Vegan Pasta Primavera combines bright ingredients with a hearty base making it feel complete on its own. It’s easy to scale for different group sizes without needing the extra cleanup of grilling. Great for casual gatherings or something quick to share with friends.
Get the Recipe: Vegan Pasta Primavera

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Refreshing option that balances sweet and savory flavors in one simple dish. Watermelon Vegan Feta Salad feels unique yet approachable, making it a conversation starter at any meal event. It’s an easy choice for outdoor parties or as something special to serve at home without overthinking it. A perfect side dish when grilling isn’t part of the plan.
Get the Recipe: Watermelon Vegan Feta Salad

Crispy Smashed Red Skin Potatoes

A fun twist on classic potatoes that brings both flavor and crunch to the table. Crispy Smashed Red Skin Potatoes look great on the plate while being easy to snack on during group meals. They’re an easy crowd-pleaser that doesn’t need grilling or much extra effort to prepare. A go-to side for anyone tired of the same old dishes.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Loaded with all the good stuff pizza needs, this version skips dairy but keeps the flavor. Vegan Pizza works as the main dish or a shareable option during group meals when grilling doesn’t make sense. It’s quick, easy and lets everyone have fun while enjoying something familiar. The simplicity makes it a favorite without a lot of fuss.
Get the Recipe: Vegan Pizza

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

This salad offers a hearty mix alongside a fresh bite that’s great for potlucks or hosting. Roasted Sweet Potato and Chickpea Salad is easy to share but also rich enough to stand out as the main meal. It’s simple to prep and brings something filling to the table without needing to light a grill. A perfect blend of ingredients for any relaxed gathering.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Easy Vegan Chocolate Peanut Butter Cups

A sweet treat that’s easy to make and always a crowd-pleaser. Easy Vegan Chocolate Peanut Butter Cups mix rich flavors into bite-sized desserts perfect for parties or just keeping on hand. They don’t require much effort, making them great for when you’re short on time. A dessert option that feels homemade without being overly complicated.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Caramelized Onion Hummus

This dip is impossible to ignore at gatherings. Caramelized Onion Hummus takes a classic snack staple and gives it a rich flavor twist that pairs well with veggies or chips. It’s great for sharing or keeping in the fridge for quick munching. This recipe works well when you want something light but flavorful.
Get the Recipe: Caramelized Onion Hummus

Egg Rolls

Crispy and perfect for sharing, these rolls make a great addition to any spread. Egg Rolls are packed with a flavorful filling that feels just right for finger food moments. They are versatile and easy to pair with dips sauces or even other shareable dishes. A great grilling alternative when you need something fun to snack on.
Get the Recipe: Egg Rolls

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

A creative way to bring tacos to the table without needing the grill. Roasted Cauliflower Tacos offer a hearty texture and bold flavor option for vegan and non-vegan eaters alike. They’re perfect for outdoor meals or simply staying in and keeping things simple. The combination of textures makes it a dish worth adding to the lineup.
Get the Recipe: Roasted Cauliflower Tacos

Grilled Zucchini

Charred veggies can easily replace heavier options on the menu. Grilled Zucchini stands out thanks to its rich flavor and ease in preparation, making it ideal for small or large gatherings. This dish works well as a side or appetizer for events in the middle of a busy day. No grilling fatigue is necessary here since it can be done quickly and without stress.
Get the Recipe: Grilled Zucchini

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Perfect for cooling off during meals, these pops are as refreshing as they sound. Strawberry Lemonade Popsicles are easy to make and provide sweetness without overloading. They’re well-loved by both kids and adults during hot days when simpler meals are more enjoyable. A dessert you can make ahead to enjoy throughout the event.
Get the Recipe: Strawberry Lemonade Popsicles

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Soft, chewy and hard to resist, these cookies live up to expectations. The Best Vegan Chocolate Chip Cookies bring classic dessert vibes while being completely plant-based. They’re great for parties or keeping on the counter for everyone to snack on throughout the day. A simple recipe to make ahead of time for a sweet end to any meal.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Vegan Buffalo Jackfruit Dip replaces standard party dips with a vegan option that still feels indulgent and flavorful. It pairs easily with chips or veggies and works as both a side or starter. Whether keeping it casual or serving a group, this dish is a go-to option.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Strawberry Mochi

Strawberry ice cream with a slice cut out. — Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

A chewy and sweet bite-sized treat that’s perfect for sharing. Strawberry Mochi offers soft textures and natural sweetness, making it stand out at any meal or event. It’s easy to handle and adds something unique to the table that works well for guests of all ages. A great option when you want something easy yet special.
Get the Recipe: Strawberry Mochi

Blood Orange and Fennel Salad

This salad creates a refreshing addition to your spread. Blood Orange and Fennel Salad feels elegant without being complicated, making it ideal for gatherings or quick lunches. It offers a balance to heavier dishes while being flavorful on its own. Great for when you want a fresh side without much effort.
Get the Recipe: Blood Orange and Fennel Salad

Vegan No-Bake Cheesecake with Peaches

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby. — Vegan No-Bake Cheesecake with Peaches. Photo credit: Two City Vegans.

A dessert that requires no oven and still feels like a treat to indulge in. Vegan No-Bake Cheesecake with Peaches mixes creamy textures with seasonal twists for a light end to any meal. It’s simple enough to prepare for groups but fancy enough to serve during special events. A smart go-to when time and energy are limited.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Simple snack that works for nearly any gathering or relaxed meal. Vegan Tortilla Chips bring a crispy crunch to the table and pair well with dips spreads or pretty much anything. They’re easy to keep on hand and always a favorite for simple snacking. No grill needed this option is both versatile and essential.
Get the Recipe: Vegan Tortilla Chips

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Classic dessert remade with plant-based ingredients that don’t lack in flavor. Vegan Apple Pie is warm, comforting and always a great choice for wrapping up any meal. It’s perfect for potlucks, family events or just enjoying as a lunch dessert. A timeless recipe that works every time without too much hassle.
Get the Recipe: Vegan Apple Pie

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

A cold noodle dish that’s both refreshing and a little hearty too. Sesame Soba Noodles bring an earthy flavor with just enough texture to stand out on your spread. They’re great served on their own or alongside other lighter options when grilling isn’t involved. Perfect for prepping beforehand and sharing at your leisure.
Get the Recipe: Sesame Soba Noodles

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Soft, sweet and easy to shape, these cookies are a foolproof choice for any crowd. Vegan Sugar Cookies keep that traditional dessert feel but swap in plant-based elements that work just as well. They’re fun to bake for casual gatherings or even as part of a baking activity with friends. Leftovers—if there are any—make great snacks throughout the day.
Get the Recipe: Vegan Sugar Cookies

Baked Sweet Potato Wedges

These wedges bring just the right balance of crisp and soft to your meal lineup. Baked Sweet Potato Wedges work well as a snack or side while staying easy to make without much prep. Pair them with a dipping sauce or serve them alone; either way, they hold their own. A simple recipe for those moments when grilling feels like overkill.
Get the Recipe: Baked Sweet Potato Wedges