I Was Burnt Out— 9 Vegan Mexican Recipes Gave Me A Break

Work stress, screen fatigue, and one too many microwave lunches can mess with anyone’s mood. A quick scroll through these 9 bold, no-meat Mexican favorites was somehow more helpful than a day off and less awkward than therapy. Something about crunchy, spicy comfort that doesn’t weigh you down just resets the brain. Turns out burnout meets its match when food actually makes you feel awake again.

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

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Pico de Gallo

Fresh flavors come together brilliantly in Pico de Gallo, making it a simple side that brings a pop of brightness to any meal. It’s a go-to addition that works well with tacos or as a dip for chips. Each bite is a combination of chopped vegetables and citrus that feels light yet robust at the same time. Easy to make and always reliable, it’s a crowd favorite for any occasion.
Get the Recipe: Pico de Gallo

Healthy Mexican Lettuce Wraps (GF)

Packed with wholesome ingredients, Healthy Mexican Lettuce Wraps (GF) are a fun twist if you’re steering away from tortillas. The crisp lettuce pairs well with the hearty filling, creating a satisfying balance for lunch or dinner. Perfect for experimenting with toppings, every wrap feels customizable and fresh. Whether for quick meals or casual gatherings, it’s easy to enjoy while staying gluten-free.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

A comforting classic, Best Vegan Chili brings out big, hearty flavors without animal products. This one-pot wonder is loaded with protein-packed elements to keep you feeling full. Every spoonful is rich, warm, and balanced in a way that fits all kinds of diets. It’s easy to prep and gives you leftovers that taste even better the next day.
Get the Recipe: Best Vegan Chili

Guacamole

Easily one of the most versatile dips, Guacamole blends smooth textures with simple flavors flawlessly. It’s an option that stands out on its own or with chips, wraps, and bowls. Quick to put together, it’s a hassle-free way to keep things fresh on your plate. Beyond being a side, it’s perfect for appetizers, snacks, or spreading on toast.
Get the Recipe: Guacamole

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Refresh your usual rice dish with Easy Cilantro Lime Rice, filled with bright flavors and a subtle citrus element. It’s an effortless pairing with beans, tacos, or grilled options. The dish works wonders at making your meal feel complete without overshadowing other ingredients. Simple, quick options like this are a lifesaver for busy days.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Inspired by a favorite restaurant option, Vegan Copycat Chipotle Black Beans give you a flavorful bowl addition at home. The hearty beans are versatile enough to go in tacos, burrito bowls, or as a stand-alone side. It’s easy to prepare and works well to prep in advance for meals all week long. No fuss, just endless ways to enjoy this vegan-friendly choice.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Mixed Bean Chili

If you’re looking for variety in every bite, Mixed Bean Chili brings a mix of beans together for a hearty, plant-based dish. It’s a perfect staple that works for solo meals or group dinners without much effort. Every spoonful has a distinct texture and flavor that keeps it interesting. The recipe keeps things simple and packed with nutrition.
Get the Recipe: Mixed Bean Chili

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Creating your own version of Vegan Tortilla Chips ensures you always have fresh, crunchy chips ready to go. They’re perfect for dipping, snacking, or serving with soups and sides. It’s about keeping something simple that pairs well with many vegan-friendly recipes. Whether you want a salty snack or part of a meal, they offer just enough versatility for both.
Get the Recipe: Vegan Tortilla Chips

Roasted Cauliflower Tacos

Switching things up is easy with Roasted Cauliflower Tacos, an option that highlights hearty vegetable flavors. The roast on the cauliflower adds texture, making these stand out in place of traditional fillings. Perfect for lunches or dinners, they’re easy to dress up with a variety of toppings. Whether it’s for an everyday meal or something special, this recipe is impressively adaptable.
Get the Recipe: Roasted Cauliflower Tacos