I Tried 27 Vegan Fall Dinner Ideas and Loved Them All

ByMandy Applegate

Fall dinners usually mean comfort food, but these 27 plant-powered meals manage to pull it off without trying too hard. They’re easy to make, fun to eat, and perfect for when you’re pretending to be healthy but still want flavor. Each one feels like a small win for your dinner table. Who knew vegetables could pull off a cozy-season takeover?

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.
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Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate.
Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Taco night is always more exciting when you shake things up. Sweet Potato and Black Bean Tacos bring a hearty bite with a mix of textures that everyone enjoys. Friends often build their own with all sorts of toppings at the table. These tacos get picked first when you’re serving a crowd. Some leftovers taste even better the next day.
Get the Recipe: Sweet Potato and Black Bean Tacos

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort food goes further when everyone can enjoy it together. Vegan Mashed Potatoes pile up on plates no matter what else is being served. Each spoonful is smooth and filling, perfect for sharing with others. Even picky eaters go back for more. Making them plant-based means everyone can join in.
Get the Recipe: Vegan Mashed Potatoes

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Family dinners feel special with something different for the centerpiece. Best Vegan Nut Roast cuts nicely and gives a firm texture that pairs well with gravy or other sides. Most guests want to know how it’s made after tasting it. This dish holds up for leftover sandwiches the next day. Bringing nut roast keeps everyone coming back for seconds.
Get the Recipe: Best Vegan Nut Roast

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Bowls of rich veggies look great served up for group dinners. Homemade Ratatouille uses roasted vegetables that blend flavors together in every bite. The dish can be scooped over rice or noodles or eaten by itself. People like how the colors brighten up the table. Plates always seem to clear quickly.
Get the Recipe: Homemade Ratatouille

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread.
Veg Winter Stew. Photo credit: Two City Vegans.

Thick stews draw people in for a warm and filling meal. Veg Winter Stew brings together lots of veggies in one pot for a complete dinner. It’s easy to ladle out and share, making it nice for gatherings. Leftovers go well packed for lunch. Friends always comment on the comforting aroma.
Get the Recipe: Veg Winter Stew

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy pastas keep both kids and adults coming back for more. Vegan Alfredo Pasta gives that smooth texture people look for without using dairy. Big bowls at mealtime become the center of conversation. You can add it to a party table or serve it for weeknight dinners. Guests usually save some for later.
Get the Recipe: Vegan Alfredo Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Hearty rice dishes fill everyone up and stretch for big meals. Baked Mushroom Rice blends earthy flavors with a soft texture inside each serving. Friends stir it up with a variety of sides for dinner. Extras can be packed for lunches the next day. This rice quickly moves from a side to a main course.
Get the Recipe: Baked Mushroom Rice

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Even guests who skip Brussels sprouts usually try a bite of this. Vegan Brussels Sprout Casserole mixes crispy tops with tender veggies for a unique dish. Bringing it for potlucks means you’ll get requests for the recipe. Each scoop works next to mashed potatoes or rice. Everyone seems more open to trying brussels sprouts this way.
Get the Recipe: Vegan Brussels Sprout Casserole

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Air Fryer Tofu Nuggets with Vegan Ranch Sauce. Photo credit: Two City Vegans.

Snacks get more interesting when you make them plant-based and crispy. Air Fryer Tofu Nuggets with Vegan Ranch Sauce are easy to dip and enjoy at parties. Kids like picking them up and dunking them in sauce. The tray is cleared before most guests finish their first round. Nugget fans will talk about these long after the meal.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Sharing pizza never gets old when you switch up the toppings for variety. Vegan Pizza makes room for creative flavor combos without any cheese or meat. Everyone can personalize their slice with different options. Friends enjoy swapping pieces to try something new. Pizza night always draws a crowd.
Get the Recipe: Vegan Pizza

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Big batches of chili keep everyone warm during busy gatherings. Best Vegan Chili scoops up easily and pairs with bread, rice, or salad. People ask for refills throughout the meal. Leftovers are simple to store and heat up later. A strong chili always stands out at group dinners.
Get the Recipe: Best Vegan Chili

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Crunchy snacks grab attention from kids and grown-ups alike. Vegan Chicken Nuggets offer a plant-based version of a classic party food. Most guests don’t notice they’re vegan until you tell them. They get dipped with all sorts of sauces at the table. Nugget trays tend to empty quickly.
Get the Recipe: Vegan Chicken Nuggets

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Risotto brings a creamy touch to shared meals, especially for vegans. Asparagus and White Bean Risotto combines fresh flavor with a thick, smooth base. Guests often scoop up extra servings for themselves. This dish blends well with bread or salad on the side. Leftovers taste just as good for lunch.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Morning crowds love a big casserole they can dig into together. Vegan Hashbrown Casserole layers crispy and chewy bites that work for breakfast or brunch. People like how it matches up with their favorite toppings. There’s hardly any left when sharing with a group. This casserole brings everyone to the table early.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Lasagna fans get excited to see a plant-based version on the table. Vegan Lasagna stacks layers of pasta, veggies, and creamy sauce for a filling main course. Guests pile up slices for their plates and enjoy how it holds together. Even those new to vegan meals ask for the recipe. Lasagna always works for leftovers at the next lunch.
Get the Recipe: Vegan Lasagna

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

Indian-inspired dinners bring bold flavor to meal time. Vegan Tikka Masala offers a thick, spiced sauce that mixes well with rice or bread. People enjoy scooping up every last bit from their plates. It’s always a hit at gatherings with any group. Many ask about what goes into the unique sauce.
Get the Recipe: Vegan Tikka Masala

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Weeknight meals get easy with quick homemade options. Copycat Chipotle Sofritas make plant-based bowls and tacos special with plenty of flavor. People build their own plates with extras for topping. Guests talk about how it compares to their favorite restaurant. Sofritas are gone before the end of dinner.
Get the Recipe: Copycat Chipotle Sofritas

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Filling one-pot dinners are popular when there’s a crowd to feed. Pumpkin Risotto mixes smooth texture with gentle flavor for comfort at the table. Servings go fast as people take big spoonfuls. Kids often ask for more after the first round. Risotto leftovers don’t last long in the fridge.
Get the Recipe: Pumpkin Risotto

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

A big pot of soup makes group dinners simple and welcoming. Red Lentil Soup gives a rich, warming finish that pairs with bread or salad. Each spoonful brings together plant-based protein and comfort. Friends talk about how easy it is to serve. Soup leftovers always come in handy the next day.
Get the Recipe: Red Lentil Soup

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crunchy appetizers on a platter draw in hungry guests right away. Egg Rolls give a plant-based twist to a classic finger food. Every roll is packed with flavor and easy to dip. These make a nice change from the usual chips or veggies. The tray empties quickly at parties.
Get the Recipe: Egg Rolls

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Kids and adults agree that creamy pasta belongs at every celebration. Vegan Mac and Cheese serves up a smooth filling bite that’s dairy-free and great for sharing. People use all sorts of toppings and extras as they dish it out. Leftovers are always in demand for next-day meals. Mac and cheese brings folks together no matter the event.
Get the Recipe: Vegan Mac and Cheese

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Everyone reaches for a slice when pies are part of dinner. Homemade Vegan Pot Pie hides a soft, veggie-packed center under a crisp top layer. Each forkful is warm and cozy, perfect for group meals. Pot pies encourage people to talk and stay longer at the table. Leftover slices quickly disappear from the fridge.
Get the Recipe: Homemade Vegan Pot Pie

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Simple baking makes healthy food easy to share in large batches. Sheet Pan Roasted Root Vegetables balance different textures for a colorful dinner. People scoop up a mix of veggies and chat about their favorites. Extras work well as a side for other meals later in the week. Veggie fans always look for seconds.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Pasta night gets a boost from this protein-packed vegan option. Lentil Bolognese coats noodles in a rich sauce everyone enjoys. Friends ask for more before the first plate is gone. The recipe fits for a variety of diets. Bolognese leftovers work great for quick lunches too.
Get the Recipe: Lentil Bolognese

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Cauliflower takes center stage when you make it thick and hearty. Roasted Vegan Cauliflower Steaks offer a crispy exterior with a soft middle in each bite. Guests use forks and knives for full servings. It’s a good way to serve veggies in a new style. This dish earns repeat requests every time.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

Noodle bowls make dinner simple and quick to serve everyone. Sesame Soba Noodles mix chewy noodles with a light, nutty flavor that’s easy to dress up. People often dish out extra servings with all kinds of toppings. These noodles are easy to pack for leftover lunches. Soba is always part of popular meal nights.
Get the Recipe: Sesame Soba Noodles

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

Hot casseroles fill the table with hearty layers for everyone to enjoy. Moussaka stacks veggies and sauce in a way that stays firm when sliced. Guests scoop it onto plates and talk about the rich flavors inside. It works as both a main or a side for group meals. Leftovers taste even better after resting overnight.
Get the Recipe: Moussaka

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