I Swapped My Usual For These 9 Vegan Mexican Recipes And Loved It

Switching out familiar meals for 9 plant-based Mexican ones sounded like a gamble, but it turned out to be more of a win. There’s nothing preachy about these swaps; they just worked, which honestly feels suspicious in the best way. After rotating through each one, it started to feel like the default instead of the experiment.

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

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Healthy Mexican Lettuce Wraps

Swapped tortillas for crisp lettuce, and you won’t miss them at all. Healthy Mexican Lettuce Wraps take your favorite flavors and make them feel light and fresh. They’re fun to assemble and packed with wholesome veggies. A simple take on a classic idea that works every time. Perfect when you want something quick and full of texture.
Get the Recipe: Healthy Mexican Lettuce Wraps.

Pico de Gallo

Fresh ingredients come together to make a vibrant and simple dish. Pico de Gallo works beautifully as a side or topping for just about anything. It’s all about getting that perfect balance of flavors in every bite. Whip it up in minutes, and it makes every meal feel brighter. You’ll wonder why you didn’t make it sooner.
Get the Recipe: Pico de Gallo

Best Vegan Cashew Queso Recipe

Sometimes it’s hard to believe how creamy and flavorful cashews can be. Best Vegan Cashew Queso Recipe is all about ditching dairy without losing that cheesy goodness. Scoop it up with chips, pour it over nachos, or drizzle it on a burrito bowl. Every bit as tasty as the traditional kind, but with a plant-based twist. It’s smooth, versatile, and shockingly easy to make.
Get the Recipe: Best Vegan Cashew Queso Recipe

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Hearty doesn’t always have to mean meat. Best Vegan Chili uses beans, veggies, and just the right spices to bring those comforting flavors you love. It’s one of those dishes that warms you up and makes you feel good inside. Perfect for a cozy dinner or meal prep for the week. Pair it with rice or enjoy on its own.
Get the Recipe: Best Vegan Chili

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Made easily at home, this is your go-to for a restaurant-inspired idea. Vegan Copycat Chipotle Black Beans are rich and lightly seasoned to pair with your favorite Mexican-style plates. They hold their own as a side or even the main event. You get a bold flavor without too much effort here. Tastes even better when you make it yourself.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Whether it’s a side or base, this dish hits the spot. Easy Cilantro Lime Rice combines a fresh, bright flavor with just a bit of citrus touch. Great alongside burritos, beans, or roasted veggies. It’s quick to prepare and brings a lot to the table for minimal work. Your meals just got an instant upgrade.
Get the Recipe: Easy Cilantro Lime Rice

Mixed Bean Chili

Switching up the usual single-bean chili turns out to be a great idea. Mixed Bean Chili is the ultimate mashup of different textures and flavors in every spoonful. It’s hearty and comes together with simple spices and veggies. Great with cornbread or just on its own for a filling meal. A new favorite for any chili lover.
Get the Recipe: Mixed Bean Chili

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Who knew you could make these so easily at home? Vegan Tortilla Chips are crisp, delicious, and pair well with any dip you have on hand. They’re baked or fried, depending on how you want them. A small effort gives you an endless snack supply. Perfect for dipping, layering, or just enjoying plain.
Get the Recipe: Vegan Tortilla Chips

Roasted Cauliflower Tacos

Using cauliflower as a filling turns out to be surprisingly flavorful. Roasted Cauliflower Tacos are smoky, slightly spiced, and so easy to put together. Customize them with your favorite toppings or keep them simple. Either way, they prove that veggies can have a starring role. Ideal for lunch, dinner, or even a quick snack.
Get the Recipe: Roasted Cauliflower Tacos