I Served 25 Vegan Fall Side Recipes and Didn’t Hear a Complaint

ByMandy Applegate

Fall dinners can be unpredictable, but it’s nice when the food does the heavy lifting. Feeding a crowd is risky business, but these 25 vegan fall sides somehow pulled it off without anyone noticing or complaining. They’re hearty, colorful, and sneakily good at winning over even the toughest skeptics. Each one feels right at home next to any main dish, no questions asked. If silence at the table means success, this lineup nailed it.

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.
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Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Perfectly cooked vegetables can have a surprising amount of depth. Brussels Sprouts with Balsamic Glaze bring a balance of mild sweetness and bold tang that pairs well with meals. The texture adds a nice contrast to softer dishes. It’s a simple side worth adding to your rotation.
Get the Recipe: Brussels Sprouts with Balsamic Glaze

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Looking for something crispy with a tender inside? Tasty Vegan Cauliflower Nuggets are the answer, offering a filling crunch with every bite. These are great for kids and adults alike. You’ll want them as an appetizer or even a quick snack.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

Thinly sliced onions can go from good to great in the right recipe. Crispy Shallots are fried to perfection, making them an ideal addition to salads or soups. Their texture and flavor bring out the best in multiple dishes. It’s the golden crisp and flavor that wins you over.
Get the Recipe: Crispy Shallots

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

A warm and filling side that’s hard to resist at the table. Vegan Sweet Potato Casserole has a smooth texture, with flavors that pair well with any meal. It doesn’t take too much to realize how popular this dish can become. People always end up going back for seconds.
Get the Recipe: Vegan Sweet Potato Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Combining earthiness and comfort, this dish stands out without needing much attention. Baked Mushroom Rice mixes grains and layers of rich flavors into one filling option. It’s versatile and fits onto almost any plate. You’ll likely want a second helping before the meal ends.
Get the Recipe: Baked Mushroom Rice

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

A simple fix for adding a bit of variety to the table. Roasted Sweet Potato and Chickpea Salad brings together hearty textures and light contrasts for a balanced bite. You’ll find it works equally well as a side or something to enjoy on its own. No leftovers are guaranteed with this one.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Put these on the table once and they’ll be gone before you know it. Egg Rolls pack so much flavor behind that crispy wrapper. Great on their own or paired with dips, they always make a memorable appearance. They’re a crowd favorite for a reason.
Get the Recipe: Egg Rolls

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

A classic dish made accessible for all eaters. Vegan Green Bean Casserole maintains the original comfort food vibe while swapping out ingredients that everyone can enjoy. It’s easy to see why guests reach for serving after serving. Add this one when you need something familiar yet thoughtful.
Get the Recipe: Vegan Green Bean Casserole

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.

You can’t go wrong with something timeless and done right. Roasted Potatoes bring crispy edges and soft insides to the table, making them perfect in any setting. They’re versatile and pair well with virtually any main option you choose. They’re always welcomed by guests, no matter the occasion.
Get the Recipe: Roasted Potatoes

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Crisp, refreshing dishes keep things balanced and light. Cucumber Tomato Salad is simple, but it stands out with its combination of textures and fresh flavors. This is a go-to option for pairing with heavier choices on the table. Sometimes simple really works best.
Get the Recipe: Cucumber Tomato Salad

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Snack-worthy bites don’t get much better than this. Vegan Breaded Mushrooms with Garlic Aioli are crunchy, flavorful, and perfect dipped with that creamy sauce. They’re an easy crowd-pleaser that you almost always make room for. Such a fun option for the side dish lineup.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

This salad is surprisingly packed with flavor. Green Goddess Salad combines fresh bites and a creamy dressing that works well together. It’s a nice choice to balance heavier sides or larger plates. You might find it’s one of the highlights of any mealtime spread.
Get the Recipe: Green Goddess Salad

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A great alternative to a standard vegetable side without sacrificing any flavor. Vegan Brussels Sprout Casserole upgrades a simple ingredient and turns it into something more filling. It holds its own and fits well next to any main dish. It’s made to serve up some extra depth.
Get the Recipe: Vegan Brussels Sprout Casserole

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Versatile and easy to pair with just about anything. Sautéed Kale makes greens taste good with its light seasoning and tender texture. It’s bright and bold on its own or can be worked into other plates. This is just one of those staples that can be at any table.
Get the Recipe: Sautéed Kale

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

Simple yet hearty, this dish doesn’t try too hard to impress and still gets all the love. Vegan Corn Casserole balances a smooth texture with bold flavor that pairs seamlessly with other options. It’s great as a filling side option to round out a meal. You’ll probably want to make this one every time.
Get the Recipe: Vegan Corn Casserole

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Whether it’s for a quick side or something to prep ahead, this option works every time. Grilled Zucchini creates a nice texture with its tender bite and charred edges. It’s a dish you reach for when you need something light that’s still satisfying. It packs flavor without overwhelming a plate.
Get the Recipe: Grilled Zucchini

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

A comfort option that’s never out of place during meals. Vegan Crispy Breakfast Potatoes deliver a balance of crunch and flavor that people love to reach for. Great as part of brunch or alongside other dishes, they always fit right in. A dependable addition to any table spread.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

This mix brings freshness into mealtime in an approachable way. Harvest Salad includes vibrant textures and a good variety of flavors without overshadowing other dishes. It makes your plate a little brighter but doesn’t steal the show. You can enjoy this anytime someone asks for greens.
Get the Recipe: Harvest Salad

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

A homey and filling choice that works well with many meals. Vegan Cheesy Broccoli and Rice Casserole puts a creamy spin on vegetables without taking over the plate. It’s one of those dishes people come back to for seconds every time. You won’t want to leave this one off the table.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Combining bold flavors and a filling texture, this is an easy pick to round out a meal. Marry Me Lentils are full of flavor and can stand alone or pair with another dish. They bring something hearty without getting too heavy. This one might become a regular if you let it.
Get the Recipe: Marry Me Lentils

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

A mix that’s always a welcome addition to the table. Vegan Hashbrown Casserole provides a golden top layer that hides rich layers beneath. People tend to love the mix of crisp and smooth in every serving. It’s always worth making room for this dish.
Get the Recipe: Vegan Hashbrown Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

You don’t always need complicated dishes to feel satisfied. Sheet Pan Roasted Root Vegetables keep things simple by letting natural, earthy flavors shine. It’s the kind of dish you’ll want in your side rotation for all sorts of meals. Provides warmth and a mix of textures that’s easy to enjoy.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Easy to share and even easier to enjoy, this one works in any setting. Vegan Pasta Salad provides flavors and textures that blend well together without overpowering other dishes. It’s versatile for lunches, dinners, or taking to gatherings without much thought. Always a good choice for sharing.
Get the Recipe: Vegan Pasta Salad

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

A hearty dish that brings a bunch of ingredients together in a single bite. Vegetable Casserole works well whether you need something filling or just want variety on the plate. It’s familiar, satisfying, and great for showcasing with other meals. Expect everyone to come back for more.
Get the Recipe: Vegetable Casserole

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Nutritious sides can still be enjoyable when made right. Quinoa Salad is one of those options that feels light but packs enough to keep you going. It blends better with meals than you might think, bringing freshness and texture along the way. You won’t be disappointed trying this one anytime.
Get the Recipe: Quinoa Salad

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