I Rotate Through 21 Vegan Fall Side Recipes Every Season

ByMandy Applegate

Every autumn has its own lineup of foods, and sticking with the same old sides feels like reruns of a bad sitcom. That’s why a rotation of 21 fall vegan side recipes keeps things interesting. One day it’s cozy and grounding, the next it’s lighter with a little crunch. It’s like swapping out sweaters in the closet, same season, different vibe, and no one’s complaining when the plate looks new every week.

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.
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Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Weekly meals feel fresh when crisp bites hit the table in bright salads. Cucumber Tomato Salad stays cool for lunches and is easy to scoop beside main dishes when you want something quick on the side. Easy to pack for picnics or to keep in the fridge for busy days. Each bowl brings color and crunch to family dinners.
Get the Recipe: Cucumber Tomato Salad

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Every gathering needs something that goes in the oven and feeds everyone without hassle. Vegan Cheesy Broccoli and Rice Casserole holds together on plates and reheats for days, making it great for leftovers. Each serving fills you up without feeling heavy. Crowd-pleaser at potlucks or quiet nights at home.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Big bowls loaded with texture help every dinner feel finished and bring something unexpected to the table. Roasted Sweet Potato and Chickpea Salad is good for meal prep days since it stays firm and keeps flavor for a long while in the fridge. It brightens up lunch boxes and works well at room temperature or cold. Leftovers hold up well for lunch and quick snacks.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

When crunchy snacks show up at gatherings, everyone reaches for a handful at once. Vegan Breaded Mushrooms with Garlic Aioli serve up fast from a tray and pair easily with dips or sauces for party bites. They bring variety to dinner plates or snack boards. Kids and adults both go back for another helping.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

On any busy night, finger foods make dinner feel fun while keeping things simple for cleanup. Egg Rolls bring crispy texture outside and soft filling inside, making them a go-to for group meals. Easy to dip into sauces or add to wraps. These store well in the fridge for later.
Get the Recipe: Egg Rolls

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Quick sides that use up what’s in the kitchen always come in handy at dinnertime. Grilled Zucchini cooks up with grill marks and a simple soft bite, serving as an easy partner to main plates. Leftovers fit into salads or sandwiches with no fuss. It stays tender even after sitting out on the table.
Get the Recipe: Grilled Zucchini

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Brunch plates fill up fast with crispy edges piled high on every fork. Vegan Crispy Breakfast Potatoes are a hearty meal without much effort. Extras stay crunchy enough for second-day breakfasts. These work for group brunches or solo mornings at home.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Comfort food shines when warm bakes come out of the oven loaded with vegetables for busy nights. Vegetable Casserole serves big spoonfuls that bring full plates and keep hunger at bay until your next meal. Holds up great for leftovers in the fridge. Always a favorite for people who want simple yet filling sides.
Get the Recipe: Vegetable Casserole

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Bringing out a cold salad always adds a refreshing option to the dinner spread. Vegan Pasta Salad fits lunchboxes easily and holds up well for potlucks without getting soggy. Makes quick work of leftovers since it stores in the fridge for a few days. Pairs well with many other main dishes.
Get the Recipe: Vegan Pasta Salad

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

Hearty bakes keep plates full on busy nights when you need something warm and quick. Vegan Corn Casserole delivers soft slices that are easy to grab and eat, making it good for big groups or quick weeknight meals. Each piece reheats well without losing flavor. Brings a bit of comfort to every meal.
Get the Recipe: Vegan Corn Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Bowls packed with protein show up on repeat in meal plans for busy families. Marry Me Lentils bring bold flavor and sturdy texture that holds up through hours in the fridge or the next day’s lunch. Pairs well with rice, bread, or greens. Always gets requests at gatherings or for meal prep.
Get the Recipe: Marry Me Lentils

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Holiday tables get a lift when casseroles bake up soft and creamy in the oven. Vegan Green Bean Casserole brings a classic feel while fitting plant-based menus, letting everyone dig in. Feeds a crowd for big events or quiet nights. Works well for leftovers, too.
Get the Recipe: Vegan Green Bean Casserole

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Pure comfort gets scooped onto dinner plates without needing any extras from the store. Vegan Mashed Potatoes hold up their creaminess for hours, making them a hit at gatherings or as weekday leftovers. Stays rich even after a night in the fridge. Great to pair with gravy or eat on their own.
Get the Recipe: Vegan Mashed Potatoes

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A warm side with bold flavor keeps meals feeling special even when you’re short on time. Vegan Brussels Sprout Casserole shows off green color and crunchy topping with every serving scooped onto your plate. Perfect for sharing at family meals or potlucks. Stays crisp longer than most casseroles.
Get the Recipe: Vegan Brussels Sprout Casserole

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Snack platters need something easy to pick up and finish before the movie starts. Tasty Vegan Cauliflower Nuggets pack a crunchy outside and a soft middle, making them great for dipping or tossing into wraps. Kids reach for these instead of chips. Great for after-school snacks or parties.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Grain-based salads bring protein and crunch to plates without much work in the kitchen. Quinoa Salad fills lunchboxes for days or serves up as an easy side for busy family dinners. It keeps its texture even after sitting in the fridge. Fits all types of main courses.
Get the Recipe: Quinoa Salad

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

A spoonful of sweet comfort works on holidays or just as a treat for weeknight meals. Vegan Sweet Potato Casserole goes on plates with a creamy base and a simple topping that sets it apart. Every bite holds its shape and flavor even when reheated. Always disappears fast at group dinners.
Get the Recipe: Vegan Sweet Potato Casserole

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Fresh bowls keep meals interesting while being quick to toss together before dinner. Harvest Salad mixes crunch with a slight sweetness, making it a strong pick for family nights or packed lunches. Leftovers store well for another day. Brings balance to plates with heavier mains.
Get the Recipe: Harvest Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Mixing up colors on your plate is easy when big pans come out filled with roasted chunks. Sheet Pan Roasted Root Vegetables roast to just the right bite, keeping their character for meal prepping or shared dinners. They fit next to hearty mains or work alone for lighter meals. Stays great when packed for lunch.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Oven casseroles pull double duty when they combine favorite grains with new flavors. Baked Mushroom Rice dishes out scoopfuls that stay warm and soft through the meal, working well for big families or solo plates. Each portion keeps its texture even after reheating. Easy to make ahead for busy weeks.
Get the Recipe: Baked Mushroom Rice

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.

Every weekly rotation needs a side that always gets picked first when plates circle the table. Roasted Potatoes build up a crisp edge while staying soft inside, making them hard to resist at dinner time. Great for pairing with dips or tossing in salads. Store in the fridge for leftovers with no fuss.
Get the Recipe: Roasted Potatoes

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