I Prepped Ahead With 9 Vegan Fall Dessert Recipes

Having 9 vegan fall dessert recipes prepped ahead is like having a cheat code for the season. No need to panic when friends drop by or when the sweet craving hits late at night. Everything is ready before you even think of excuses to grab something else. The funny part is how much it feels like you outsmarted your future self, because now you look prepared without even trying.

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

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Chocolate Hummus

Perfect for a fall treat, this unexpected twist blends rich, smooth flavors into a sweet dip that’s perfect for cozy evenings. Chocolate Hummus is a crowd-pleaser for pairing with fruits or crackers during chilly weather. Its subtle sweetness makes it a fun alternative to traditional fall desserts. You’ll find it incredibly easy to prep ahead for those last-minute fall gatherings.
Get the Recipe: Chocolate Hummus

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

A seasonal favorite, this dessert brings all the fall vibes with bold, nutty flavors and perfect sweetness. Vegan Pecan Pie shines as a must-have dessert to enjoy after a comforting fall meal. Its melt-in-your-mouth texture makes it a standout addition to any dessert table. With a rich flavor profile, it’s something you can make ahead and enjoy over a warm drink during the colder months.
Get the Recipe: Vegan Pecan Pie

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Warm and irresistible during fall, these cookies are as classic as the season itself. The Best Vegan Chocolate Chip Cookies are chewy with every bite, making them perfect for sweater weather snacking. Prepping them ahead ensures that you’re always ready for fresh-baked goodness. They’re equally great for sharing in a cozy gathering or enjoying solo with your favorite hot drink.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

A baked classic made for fall weather, this dessert’s fruity filling and flaky crust are a seasonal staple. Vegan Apple Pie is an ideal prep-ahead option for sharing the flavors of fall with your loved ones. You get all the cozy vibes with every bite, perfect for serving with your favorite warm topping. It’s easy to see why this dessert remains a fall must-have year after year.
Get the Recipe: Vegan Apple Pie

Vegan Chocolate Orange Marble Bundt Cake

This dessert brings a richer twist to the season, blending deep chocolate notes with hints of citrus. Vegan Chocolate Orange Marble Bundt Cake is both stunning to serve and comforting to eat. Its moist texture and bold flavors are perfect for fall afternoons or special gatherings. Prepping it ahead means you can focus on enjoying the moment when it’s time to dig in.
Get the Recipe: Vegan Chocolate Orange Marble Bundt Cake

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Pumpkin Pie Bars. Photo credit: Two City Vegans.

Sweet, spiced, and easy to share, these bars offer all the flavors of pumpkin pie in a simple form. Pumpkin Pie Bars are a great way to enjoy fall flavors without committing to a full pie. They’re perfect for prepping ahead and work well as on-the-go treats or plated desserts. The smooth, spiced layer is balanced by the satisfying bite of the crust underneath.
Get the Recipe: Pumpkin Pie Bars

Strawberry Mochi

Strawberry ice cream with a slice cut out. — Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

While unusual for fall, this dessert brings a soft, chewy twist to seasonal gatherings. Strawberry Mochi stands out as a simple yet fun addition to your dessert table. The light and playful texture is a nice change when your fall spread needs variety. By prepping them ahead, you’ll be ready to share something unique with your guests.
Get the Recipe: Strawberry Mochi

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Vegan Tiramisu. Photo credit: Two City Vegans.

A layered favorite, this dessert brings indulgence with a seasonal twist. Vegan Tiramisu is perfect for cozy fall nights where you want something rich and comforting. The flavors come together beautifully when made ahead, making it a go-to option for entertaining. Whether it’s a formal dinner or a relaxed evening, it’s a dessert that warms you up inside.
Get the Recipe: Vegan Tiramisu

Vegan Fruit Tart

Lighter but still fitting for the season, this option captures fruity goodness with a crumbly crust. Vegan Fruit Tart balances sweetness with a touch of natural tang, making it a refreshing choice for fall desserts. Perfectly versatile, you can slice it up after a hearty autumn meal or serve it with tea. Prepping it ahead lets you create a dessert that feels fancy but fits into relaxed fall evenings.
Get the Recipe: Vegan Fruit Tart