I Played It Smart With 23 Vegan Cookout Recipes This Year

The backyard was full, the grill was on, and nobody even noticed the menu was all plant-based. These 23 reliable cookout options kept the vibe fun without any awkward swaps or last-minute fixes. They were easy to plate, simple to serve, and actually made things smoother instead of harder. Honestly, not doing too much might’ve been the best move.

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.
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Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Coleslaw is always a go-to with its crunchy texture and creamy feel, but Easy Vegan Coleslaw steps it up without dairy. This version works well at any cookout, pairing perfectly with burgers and sides. Even people who don’t usually like coleslaw enjoy this vegan twist. It’s a crowd-friendly dish that keeps everyone coming back for seconds.
Get the Recipe: Easy Vegan Coleslaw

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

There’s something refreshing about a fresh salsa, and Pico de Gallo never fails to deliver. It’s simple but adds bold flavor to almost anything on your plate, from chips to burgers. The finely-chopped mix makes every bite fresh-tasting and enjoyable for outdoor gatherings. You can always count on it being emptied quickly.
Get the Recipe: Pico de Gallo

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Crunchy cabbage brings both texture and a pleasing bite, and Cabbage Salad proves how versatile cabbage can be. It is light but filling, making it a great option when paired with heavier dishes. Whether served in bowls or shared down the table, it offers something different to the cookout lineup. This remains a guaranteed favorite.
Get the Recipe: Cabbage Salad

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Dips are a staple, but Vegan Onion Dip offers a creamy and savory twist suited for plant-based eaters. It’s smooth and has a depth that’s hard to resist when served alongside chips or veggies. People quickly notice it’s vegan but recognize how much flavor stands out. Watching it disappear from the table is almost expected.
Get the Recipe: Vegan Onion Dip

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining grilled vegetables with pasta is always a crowd-friendly choice, and Grilled Veggies Pasta Salad takes that idea full circle. The smokiness of the grilled veggies pairs well with the pasta. It’s hearty enough for a main dish but works as a dependable side too. You’ll see it blend into every plate at the party.
Get the Recipe: Grilled Veggies Pasta Salad

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

Pizza at a cookout never feels out of place, especially Marinara Pizza with its simple yet bold flavor. It’s vegan-friendly but holds up against any pizza that includes extra toppings. The perfection of its texture makes it appealing whether people are vegan or not. It’s often the first tray emptied on the serving table.
Get the Recipe: Marinara Pizza

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Cool cucumbers with a mix of crunch make Cucumber Peanut Salad an interesting side. It’s unique enough that guests start noticing it’s not the average cucumber dish. The peanut pairing adds a layer of contrast that’s enjoyable without being overpowering. It’s a refreshing dish that earns its place on summer tables.
Get the Recipe: Cucumber Peanut Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers are essential at any cookout, so Ultimate Vegan Burger stands out as a reliable choice. It holds together well on the grill, making flipping easy and keeping everything intact. The balance in texture feels just right, whether it’s served plain or stacked with toppings. Guests are often impressed by how satisfying it is.
Get the Recipe: Ultimate Vegan Burger

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Fresh greens get a new life with Green Goddess Salad that brings everything together in a creamy mix. It’s always light but has a certain richness that feels perfect next to grilled dishes. This salad has an appeal that works on both slightly empty plates and overstuffed ones. It’s the type of bowl everyone can appreciate.
Get the Recipe: Green Goddess Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Everyone loves dipping snacks at parties, and Caramelized Onion Hummus gives them a reason to stick nearby. The sweetness of the onion works incredibly well, adding depth to the hummus. It always pairs well with chips or veggie sticks while being flavorful enough to eat on its own. Expect it to become a centerpiece for dipping.
Get the Recipe: Caramelized Onion Hummus

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool cucumbers with a kick make Spicy Cucumber Salad more memorable than your average cucumber dish. The spice boosts its profile without overwhelming the freshness. It’s simple yet stands out among heavier dishes at the table. Guests usually start piling more onto their plates once they notice its balanced flavor.
Get the Recipe: Spicy Cucumber Salad

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

No cookout feels complete without veggies on the grill, and Grilled Vegetables meet that expectation perfectly. Their smokiness fits into almost any plate at the table. You can serve them as a main element or share them as a colorful side. Either way, the combination of flavors makes them hard for anyone to pass up.
Get the Recipe: Grilled Vegetables

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Quinoa adds a unique element to a cookout spread, and Quinoa Salad proves how versatile it can be. The texture feels unlike typical sides while benefiting from a light feel. It works well solo or as a pairing to burgers and other mains. Cookouts feel refreshed by this addition, giving something for adventurous guests.
Get the Recipe: Quinoa Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Zucchini on the grill is always a hit, and Grilled Zucchini proves exactly why this veggie works so well. The smoky char brings out its natural flavor, making it the perfect veggie for non-meat eaters. Alongside whatever sauces or dips are offered, it fits smoothly into everyone’s plate. It’s often the quickest to vanish.
Get the Recipe: Grilled Zucchini

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Combining these two makes any cookout feel more interesting, so Roasted Sweet Potato and Chickpea Salad nails the idea. It’s hearty yet keeps things fresh, mixing flavors that complement each other. Even meat-eaters find themselves curious and reaching for seconds. This dish easily fills the gap between main meals and lighter snacks.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

There’s no shortage of dips you need on the table, but Guacamole remains essential every time. Creamy and smooth, it works perfectly with chips or spread on buns for burgers. It’s simple yet pleases crowds no matter how it’s paired. No cookout feels right without it sitting proudly in its serving bowl.
Get the Recipe: Guacamole

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Bringing watermelon into cookout dishes feels refreshing, and Watermelon Vegan Feta Salad takes it to solid heights. The melon contrasts well with the vegan cheese, making every bite memorable. It’s light but versatile enough to pair with barbecue and other sides. Most guests appreciate how it fits into summer-themed meals.
Get the Recipe: Watermelon Vegan Feta Salad

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

Burgers always end up center stage, so Copycat Impossible Burger needs no introduction. It grills well, keeps texture intact, and holds flavor without compromise. Many aren’t even aware they’re eating plant-based until they ask. You’ll likely end up sharing this recipe after everyone asks where you bought the patties.
Get the Recipe: Copycat Impossible Burger

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Combining tofu with couscous makes for an unexpected addition, and Vegan Couscous Salad With Tofu proves how well they work together. The combination is light but filling, offering something tasty for vegans and meat-eaters alike. It’s different enough to spark conversation and pairs easily with barbecue mains. Guests love it.
Get the Recipe: Vegan Couscous Salad With Tofu

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Wings aren’t just for meat-focused meals anymore, and Buffalo Cauliflower Wings bring a spicy plant-based option to the table. They’re crispy and bold, giving guests that wing-feel without needing chicken. It’s easy to recognize this dish at the table because it gets immediate attention. It’s one of those plates that empties fast.
Get the Recipe: Buffalo Cauliflower Wings

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Outdoor gatherings always seem better with pasta dishes, so Vegan Pasta Salad fits perfectly into any cookout spread. The variety of textures makes it exciting and hard to ignore. It works well next to other salads but also holds up solo. Most end up adding it to their plate without hesitation during refills.
Get the Recipe: Vegan Pasta Salad

Vegan Chickpea Burger (Gluten-Free)

Vegan Chickpea Burger (Gluten-Free). Photo credit: Two City Vegans.

Burgers that feel light but hold their shape are rare, so Vegan Chickpea Burger (Gluten-Free) stands out. It’s a great option for guests who prefer avoiding traditional patties. The plant-based aspect doesn’t take away from how good its consistency comes across when grilled. It often leaves people considering adding it to their go-tos.
Get the Recipe: Vegan Chickpea Burger (Gluten-Free)

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Crisp ingredients with smooth texture make Cucumber Tomato Salad refreshing without overpowering other flavors. It’s a light option that works well for people looking for simpler plates. This pairing is a crowd-friendly choice, sliding perfectly next to mains. Cookouts feel just a little more balanced with this addition.
Get the Recipe: Cucumber Tomato Salad

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