I Needed Everyone To Eat Happily So I Made 21 Vegan Cookout Recipes

ByMandy Applegate

There was no debate, no last-minute backups, and no weird silences at the table. With 21 solid plant-based cookout picks to choose from, people actually grabbed seconds without scanning for something else. No one brought up burgers or made sad comments about missing meat. That kind of quiet approval doesn’t happen by accident.

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.
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Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Coleslaw is a cookout classic, and Easy Vegan Coleslaw keeps it simple and dairy-free. It has a nice crunch and works well as a side dish. This recipe keeps everything light yet flavorful, so everyone can enjoy it without feeling weighed down. It’s a basic must-have on any table.
Get the Recipe: Easy Vegan Coleslaw

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

The combination of textures makes Cucumber Peanut Salad something to talk about. The crispness of the cucumber pairs well with the mix of ingredients. Everything in this salad feels fresh and light. It’s great for outdoor gatherings where you want simple food with a twist.
Get the Recipe: Cucumber Peanut Salad

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

A dip can often make a meal, and Vegan Onion Dip does just that without relying on dairy. It’s rich but not too heavy and fits well with chips or fresh veggies. What you get here is a balance of flavor and smooth consistency. It’s an easy way to keep everyone happy while snacking.
Get the Recipe: Vegan Onion Dip

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

What stands out in Green Goddess Salad is how packed it is with greens and a smooth, flavorful dressing. Its fresh flavors balance out heavier mains. This is a bowl that’ll fill a plate with color and variety. It’s great for anyone wanting something light but still satisfying.
Get the Recipe: Green Goddess Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Pico de Gallo brings brightness and natural freshness to the table. It’s quick, easy, and goes well as a topping or a side. The ingredients pair in a way that keeps it balanced and tasty. Always a crowd-pleaser and versatile enough for both chips and main dishes.
Get the Recipe: Pico de Gallo

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

The crunch in Cabbage Salad sets it apart as a simple yet essential dish for gatherings. Nothing feels overcomplicated here, and it’s all about balance. It’s a refreshing choice that pairs well with any grilled food. This is as no-fuss as you can get but still makes an impact.
Get the Recipe: Cabbage Salad

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

This skips the complex toppings and focuses on flavors that work well together. The simple base lets everyone enjoy it without distractions. Marinara Pizza is a solid choice when you need something easy to share and kid-friendly. Pair it with a salad, and you have a full meal.
Get the Recipe: Marinara Pizza

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

In Grilled Veggies Pasta Salad, the charred flavors from grilling bring out something special. Each bite feels hearty but still light. It’s perfect for a warm day when heavier dishes seem too much. Pair it with just about anything, and it works.
Get the Recipe: Grilled Veggies Pasta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

A bit sweeter than the usual dip, Caramelized Onion Hummus goes great with anything from veggies to bread. It’s smooth with a little added depth, which makes it stand out. Bringing something unique but familiar to the lineup is always a win. Works well for dipping or spreading.
Get the Recipe: Caramelized Onion Hummus

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

The best part about Quinoa Salad is how versatile and filling it is without being heavy. It’s an easy way to add variety without feeling stuck eating the same thing. Each bite blends simple ingredients with great texture. It’s a great option for guests wanting something healthy.
Get the Recipe: Quinoa Salad

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

For something bold, Buffalo Cauliflower Wings keep things fun while staying completely plant-based. They’ve got that kick people often look for in appetizers. This is ideal for those wanting the flavors without meat. Great as a side or snack, especially with dips.
Get the Recipe: Buffalo Cauliflower Wings

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Balancing sweetness and nuttiness, Roasted Sweet Potato and Chickpea Salad feels like a full bite in every forkful. It’s hearty enough to act as a stand-alone meal. The mix of ingredients creates a balanced plate that’s still easy to eat. Something everyone at a cookout can appreciate.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Simple but effective, Grilled Zucchini is proof that you don’t need much to make veggies work. Lightly grilled, it holds its own in flavor and texture. It’s a staple for adding balance to heavier options. Place it with anything on the plate, and it fits right in.
Get the Recipe: Grilled Zucchini

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

If you’re looking for something with a bit of a kick, Spicy Cucumber Salad offers a refreshing yet bold option. It’s cool, with a spicy twist that keeps things interesting. A go-to dish when you want to mix up your vegetable options. Works well as a side for anything on the grill.
Get the Recipe: Spicy Cucumber Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

When the grill is going, Ultimate Vegan Burger is an easy go-to everyone can enjoy. It’s layered to bring flavor and even texture in every bite. You don’t need anything fancy to make it the centerpiece of a great plate. Build, stack, and enjoy while keeping things plant-focused.
Get the Recipe: Ultimate Vegan Burger

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Sometimes, simple is best, and Cucumber Tomato Salad proves this. The mix brings a juicy, fresh option that’s light and quick to make. It works as a side dish or even a topping for sandwiches and wraps. This dish fits perfectly into any cookout lineup.
Get the Recipe: Cucumber Tomato Salad

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Whether as a dip or topping, Guacamole brings creamy consistency without needing much to make it work. Everyone gets to enjoy something easy and familiar. It keeps things relaxed and fits with just about anything on a cookout menu. Go big with chips or spread it on bread—it’s up to you.
Get the Recipe: Guacamole

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

With a mix of textures, Vegan Pasta Salad shows up as an adaptable choice for larger groups. It’s got a way of being light enough to be a side but hearty as well. No need for overthinking, as it mixes easily with other options. A solid dish that checks all the boxes.
Get the Recipe: Vegan Pasta Salad

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

Sometimes you want to replicate the experience, and Copycat Impossible Burger works perfectly. It feels just as hearty as the original, without relying on anything animal-based. This is the burger reinvented for anyone wanting comfort food but vegan. Build it, grill it, and enjoy guilt-free.
Get the Recipe: Copycat Impossible Burger

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

For anyone seeking a complete meal, Vegan Couscous Salad With Tofu is a winning blend. The tofu adds some protein while everything else stays light yet filling. It works just as well warm as it does cold. A reliable dish to keep in rotation for gatherings.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

If you’re after options beyond traditional patties, Vegan Chickpea Burger Recipe (Gluten-Free) is a standout choice. The chickpea base keeps it plant-based but every bit as filling. It’s simple, gluten-free, and fits right on a cookout spread. Stack it just like any burger and dig in!
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

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