I Made These 15 Vegan Salads Recipes And The Family Devoured Them

Nobody thought a bunch of salads would disappear faster than chips at a party, but 15 vegan creations managed to do just that. Each one had something different going on, keeping the family hooked until the bowls were scraped clean. The best part was how quickly they went from being “just salads” to the main reason everyone wanted seconds. Let’s just say nobody missed the heavier dishes that night.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Harvest Salad. Photo credit: Two City Vegans.

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Quinoa Salad

Meal prep gets easier when there’s enough Quinoa Salad packed up for lunches and quick sides. Its texture holds up well whether you eat it warm or cold. People enjoy mixing in extras for a new flavor every time. This salad becomes popular at any gathering since everyone can add their own twist. Leftovers disappear quickly.
Get the Recipe: Quinoa Salad

Blood Orange and Fennel Salad

Bright colors always bring excitement to any table, and Blood Orange and Fennel Salad stands out for this reason. The mix of sweet and crisp gets people reaching for bigger portions. Fresh slices make every bite special. Guests love something different from the usual options. It draws compliments every time it’s served.
Get the Recipe: Blood Orange and Fennel Salad

Kachumber

Crisp pieces and plenty of crunch make Kachumber a favorite for light dinners. Each bite is refreshing, which is nice on busy days. Families comment on how it matches well with spicy mains. It works for both lunch and dinner plates. This salad gets requested often by regulars.
Get the Recipe: Kachumber

Vegan Couscous Salad With Tofu

Protein gets added in an easy way when making Vegan Couscous Salad With Tofu. The texture pairs well with other salads or stands alone for a quick meal. Guests find the tofu provides something extra that’s both filling and light. It’s a smart choice for potlucks and cookouts. Even skeptics reach for second helpings.
Get the Recipe: Vegan Couscous Salad With Tofu

Cabbage Salad

Simple ingredients are a win for busy cooks, so Cabbage Salad always finds its way to family meals. It stays crunchy after hours in the fridge, making it perfect for meal prep. Kids eat it without fuss when served as a side. Mixing it up for different flavors makes dinner more interesting. Many people rely on this for packed lunches too.
Get the Recipe: Cabbage Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Groups looking for filling options enjoy Roasted Sweet Potato and Chickpea Salad for its hearty mix. Layers combine creamy, roasted bites and a good crunch. It works as both a main dish or a big side. Leftovers make a strong showing in lunchboxes. Guests don’t mind eating this one more than once.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Big bowls make life easier if Vegan Pasta Salad is in the mix at home or parties. It brings together plenty of texture and flavor so families keep coming back for more. Every bite offers something new, which helps avoid mealtime boredom. This salad doesn’t take long to pack for work or school either. Extras always go fast.
Get the Recipe: Vegan Pasta Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Sometimes crunch wins out, and Cucumber Peanut Salad goes front and center for that reason. Kids like it for the light taste, while adults note the extra kick. Its simple style means it pairs well with sandwiches or wraps. Plates always turn up empty. Making a big batch is never a bad idea.
Get the Recipe: Cucumber Peanut Salad

Easy Vegan Coleslaw

Convenience matters, making Easy Vegan Coleslaw a go-to dish for busy families. It mixes fast and is good for meal prep, picnics, or last-minute dinners. Crispy slaw works with sandwiches or alone. Kids and adults both fill up their plates. It’s common for guests to ask how it’s made.
Get the Recipe: Easy Vegan Coleslaw

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

People like a little heat, especially when reaching for Spicy Cucumber Salad at lunch or dinner. The texture and pop of spice keep things interesting. This salad pairs up well with plain or richer foods. Group dinners run smoother since everyone gets a quick bite. It usually finds fans of all ages.
Get the Recipe: Spicy Cucumber Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Fresh salads like Cucumber Tomato Salad brighten up any meal with color and crunch. Families notice how quickly it gets finished, even as a side. It packs easily for lunches or picnics. Simple flavors mean everyone tries a bite. This salad never hangs around after dinner.
Get the Recipe: Cucumber Tomato Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Bringing a sweet twist to regular greens, Watermelon Vegan Feta Salad is a hit among kids and adults. Its juicy pieces keep things fun during dinner, so plates empty out fast. It’s cool, light, and works for both lunch and dinner. Guests talk about its unique flavor mix. Often, extra servings are requested.
Get the Recipe: Watermelon Vegan Feta Salad

Healthy Mexican Lettuce Wraps (GF)

Group meals run smoothly with Healthy Mexican Lettuce Wraps (GF) set out for everyone to try. The wraps are easy for small hands and keep things neat during busy dinners. Fillings change up so new flavors are always possible. Adults like how quick they are to serve. This option is great for meal prepping too.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Strong flavor and simple prep make Indian Onion Salad a staple for families who like bold tastes. It goes well with many mains, keeping meals fresh and quick. The crisp onions draw people back for seconds. Kids enjoy the color and texture change from regular salad. It finishes fast every time it’s served.
Get the Recipe: Indian Onion Salad

Harvest Salad

Hearty greens and extras make Harvest Salad stand out for lunch and dinner groups. There’s enough crunch and substance for even picky eaters. Busy nights get easier when this salad is waiting. Friends mention how it works as a meal or side. Leftovers pack up well for school or work.
Get the Recipe: Harvest Salad