I Made These 13 Vegan Recipes Under 500 Calories And Felt Great

Keeping track of calories usually feels like watching paint dry, but this bunch of 13 managed to pull off something impressive without making it a math class. There was zero pressure, and still every dish brought that kind of light, steady energy that makes slouching after lunch less likely. It’s like someone cracked the code for how to eat smart without being smug about it.

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.
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Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

A creamy option that’s perfect when you want something quick yet filling. Guacamole is a versatile dish that works for snacking, topping, or dipping while still staying under 500 calories. Despite its richness, it feels light and refreshing without being heavy. It’s a simple way to add something flavorful to your spread while keeping it plant-based and low in calories.
Get the Recipe: Guacamole

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

This mix keeps it fresh without ever feeling boring. Cucumber Tomato Salad is a vibrant combination that gives crunch and juiciness in every bite, making it a go-to option. It feels light but hits the spot, and it’s easy to pair with almost anything you’re eating. Stay under 500 calories without ever feeling limited with this as part of your meal.
Get the Recipe: Cucumber Tomato Salad

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

If you’re craving something filling yet plant-based, this fits what you’re looking for. Mushroom Pie combines earthy flavors in a way that feels hearty despite being vegan and under the calorie limit. It satisfies that “comfort food” need while remaining light and wholesome. You’ll appreciate the combination of textures and flavors in something that’s easy to enjoy anytime.
Get the Recipe: Mushroom Pie

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Balanced options can feel rewarding, especially when simple cooking methods create incredible flavor blends. Sheet Pan Roasted Root Vegetables brings bold flavors that are layered and filling without being heavy. It’s a versatile option that feels perfect for anytime you need a lighter option under 500 calories. Baking everything together gives it great results without added effort.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Sometimes, you’re looking for something hearty without feeling weighed down, and that’s where Lentil Bolognese comes in. You get rich and bold flavors that fill you up without adding unnecessary calories. It’s a great pasta dish replacement for anyone seeking plant-based options. You’ll find it’s an easy choice when you need something to hit all your cravings under 500 calories.
Get the Recipe: Lentil Bolognese

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

It’s surprising how good this tastes while staying so light at the same time. Right in the middle, Dairy Free Ice Cream is an easy pick when you want dessert without worrying about calories. It manages to provide all the sweetness you’d expect from ice cream without feeling overly rich. This dessert fits any occasion where you need something cool and under your calorie limit.
Get the Recipe: Dairy Free Ice Cream

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Small additions often make a big difference, and this proves why extras matter. Pico de Gallo delivers freshness and crunch alongside vibrant flavors you want in your meals. As a low-calorie topping, it transforms things like tacos, salads, or bowls that just need that extra punch. It’s a healthy side that fits well anywhere you need something light and bold.
Get the Recipe: Pico de Gallo

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

You don’t always want something heavy, and this delivers exactly what you need. Quinoa Salad gives versatility and balance that makes eating plant-based meals interesting again. It’s filling enough to keep you going while staying comfortably under the calorie mark. This dish balances wholesome and simple flavors for an easy choice anytime.
Get the Recipe: Quinoa Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

It’s fun seeing everyone gather around a big bowl of Sesame Soba Noodles and try to figure out what makes them so good. The noodles have a way of bringing people together for second helpings and a few laughs about who took the most. You hear lots of guesses about what’s in the sauce, but nobody really minds as long as there’s more to eat. It’s a dinner that quickly turns into a favorite for the whole group.
Get the Recipe: Sesame Soba Noodles

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Sometimes breakfast needs a shakeup, and this dish brings something unique to the table. In the middle of it all is Vegan French Toast Casserole which delivers warm, flavorful bites without piling on too many calories. It’s a comforting option that feels indulgent without actually being heavy or over-the-top. This fits whether you’re starting your day or just need a lighter take on traditional treats.
Get the Recipe: Vegan French Toast Casserole

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Great for when you want something simple but still flavorful. Right in the middle, Grilled Zucchini adds texture and slight smokiness in a way that doesn’t overpower but still stands out. It’s a simple low-calorie option for adding variety, whether as a side or part of a larger meal. You’ll appreciate its ability to pair with so many different flavors while remaining quick to enjoy.
Get the Recipe: Grilled Zucchini

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

If you want something plant-based that feels bold, this meets the mark. Marry Me Lentils combines textures and flavors so well that it’s instantly memorable while remaining under the calorie limit. You’ll appreciate the ease of transforming lentils into something significant without extra work. Great for any time when you want a dish that feels light yet full of variety.
Get the Recipe: Marry Me Lentils

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers of bold flavors come together in Vegan Enchilada Casserole, giving you a hearty plant-based option without compromising on calories. It’s an awesome choice for days when you want that extra burst of flavor without overthinking meal prep. Eating something this balanced feels like you’re getting the most out of every bite. Even with its richness, it fits wonderfully under calorie limits.
Get the Recipe: Vegan Enchilada Casserole

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