I Made 29 Vegan Recipes And No One Asked What Was Missing

Not a single person paused to ask what these 29 recipes didn’t have. They just kept eating and nodding like something serious was going on. There was a lot of chewing, not much talking, and a few people went back for more, like it was part of their job. These recipes made the whole table quieter, which honestly felt like a small win. When the trays came back empty, that said more than any compliment would.

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.
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Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

You know how some salads feel like a main course? That’s what happens with Grilled Veggies Pasta Salad, where grilled vegetables and tender pasta combine to make every bite hearty and balanced. It’s got everything you want for a meal, texture, flavor, and a light freshness. No one will miss anything because the flavors work so well together.
Get the Recipe: Grilled Veggies Pasta Salad

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Next time you want something hearty for dinner, try this. Lentil Bolognese gives that same satisfying feeling as its classic counterpart but stays plant-based and full of flavor. The lentils create a rich base that doesn’t make you miss anything at all. Toss it over pasta, and you’ve got a meal that’s bold enough to keep everyone happy.
Get the Recipe: Lentil Bolognese

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

If you’ve ever wanted a salad with layers of flavor, this is it. Harvest Salad brings together earthy ingredients in a way that feels both comforting and enjoyable. Each forkful offers something slightly different, with hearty greens, a little sweetness, and some crunch. It’s the kind of salad that stands on its own but pairs well with almost anything.
Get the Recipe: Harvest Salad

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Sometimes, you just want a snack that hits the spot. That’s where Buffalo Cauliflower Wings come into play, delivering all the bold flavor without missing anything. They’re crispy outside, with a tender bite, and you’ll wonder why you didn’t try them earlier. Great for sharing, but honestly, no one will blame you for keeping them all to yourself.
Get the Recipe: Buffalo Cauliflower Wings

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Perfectly simple yet full of variety, this is what makes Quinoa Salad so loved. It’s got that great balance of lightness and substance, making it ideal for lunch or a quick dinner. The texture is what first draws you in, but it’s the mix of flavors that has you coming back. Whether it’s paired with something or eaten solo, it leaves nothing to be desired.
Get the Recipe: Quinoa Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fresh, colorful, and somehow exciting every time, that’s the charm of Rainbow Veggie Rice Paper Rolls. Each roll feels like a little handheld mix of textures and vibrant flavors, great for dipping and sharing. It’s not just that they look beautiful, they pack in a variety that makes every bite feel unique. The kind of thing you can never eat just one of, they’re so lovely.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top.
Vegan Tiramisu. Photo credit: Two City Vegans.

It’s not often you come across a dessert this rich yet plant-based. Vegan Tiramisu combines layers of creamy and coffee-infused perfection in a way that doesn’t compromise one bit. It’s the dessert no one could guess is free of dairy, and trust me, they’ll still ask for seconds. Whether you’re indulging yourself or sharing, it feels just right every time.
Get the Recipe: Vegan Tiramisu

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Hearty, warm, and perfect for a crowd, Vegetable Casserole has the kind of depth that steals the spotlight at dinner. Each bite is loaded with cooked-to-perfection vegetables layered in a cozy, comforting way. It’s the dish that feels like home and fills you up without leaving you asking what’s missing. Bring it to a gathering, and it’ll be the first thing gone.
Get the Recipe: Vegetable Casserole

Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Dessert hummus sounds wild, but it works in the most surprising way. Chocolate Hummus takes all the smoothness you love and adds just the right amount of sweetness for dipping or spreading. It’s perfect for pairing with fresh fruit or crackers, but honestly, great straight off the spoon. The secret? It feels indulgent but fits into any plant-based spread seamlessly.
Get the Recipe: Chocolate Hummus

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff. Photo credit: Two City Vegans.

Look for something rich and comforting, and you’ll land here. Creamy Vegan Mushroom Stroganoff delivers all the creamy, earthy satisfaction you’d expect but without needing any dairy. Perfectly cooked mushrooms create a hearty, almost meaty base that rounds everything out. It’s the meal you crave when you need something filling and warm.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Lebanese Baba Ganoush Recipe

Lebanese Baba Ganoush Recipe. Photo credit: Two City Vegans.

Nothing compares to the smoky, creamy balance of this classic dip. Lebanese Baba Ganoush Recipe pairs beautifully with fresh bread or veggies and has a texture you’ll keep coming back to. That subtle depth from the eggplant mixed with other flavors gives it a surprising complexity. Great for gatherings or just to enjoy leisurely at home, it feels versatile and fresh.
Get the Recipe: Lebanese Baba Ganoush Recipe

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Certain dishes just make you feel cozy, and this is one of them. Marry Me Lentils brings together creamy, warm flavors for a dish that works as a side or even the star of the table. It’s simple but packed with enough substance to surprise anyone who’s giving it a first try. Once they taste it, no one asks for anything else; it really does it all.
Get the Recipe: Marry Me Lentils

Best Vegan Cashew Queso Recipe

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background.
Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Cheesy without the cheese and creamy all the way through, this holds its own in any crowd. Best Vegan Cashew Queso Recipe blends that familiar queso flavor with a plant-based spin that doesn’t disappoint. Perfect for dipping chips, loading up nachos, or layering over anything that needs a kick of flavor. People won’t believe it’s dairy-free, but they’ll definitely come back for more.
Get the Recipe: Best Vegan Cashew Queso Recipe

Raw Lemon Slice

Raw Lemon Slice. Photo credit: Two City Vegans.

Sweet but not too much, with a refreshing tang you don’t expect. Raw Lemon Slice is all about that balance; it’s refreshing, smooth, and just the right hint of sweetness. You can cut it small for sharing, but odds are, you’ll want a bigger slice. Great for ending a meal or just when you want something bright and light.
Get the Recipe: Raw Lemon Slice

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

There’s something about a salad that feels hearty and complete, and that’s exactly what makes Roasted Sweet Potato and Chickpea Salad stand out. It’s filling without being too heavy, thanks to the roasted veggies and bite-sized chickpeas. Perfect for a quick meal or as part of a larger spread, it hits all the spots. It’s the kind of salad you’ll keep going back to.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

When you try these nuggets, you won’t even think about what’s missing. Tasty Vegan Cauliflower Nuggets bring that crunch and bite you expect, while staying completely plant-based. Perfect for sharing or keeping all to yourself, they’re easy to love. Once you start, it’s hard to stop enjoying these crispy little gems.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Sometimes, the simplest ingredient can turn into something unforgettable. Roasted Whole Cauliflower manages that with its tender inside and crisp, golden edges. It’s a dish that feels like a centerpiece on the table, but it’s not complicated in any way. Perfect for slicing like a steak and serving with something fresh, no one asks what’s missing.
Get the Recipe: Roasted Whole Cauliflower

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

When you need something quick but not boring, you’ll want this on your list. Sesame Soba Noodles mix chewy noodles with just enough nutty flavor to feel satisfying in all the best ways. Whether served warm or cold, they’ve got that versatility to match whatever vibe you’re craving. Once they’re on the table, there’s never any left.
Get the Recipe: Sesame Soba Noodles

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

People won’t believe these nuggets are completely vegan once they take their first bite. Vegan Chicken Nuggets offer that familiar taste with none of the animal ingredients, keeping it simple but flavorful. They’re great for dipping into sauces or stacking up on a plate for a snack. It’s easy to forget they’re plant-based because they mimic the original so well.
Get the Recipe: Vegan Chicken Nuggets

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips.
The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Cookies like these are proof that being vegan doesn’t mean missing anything. The Best Vegan Chocolate Chip Cookies deliver everything you could ask for, with chewy centers and crisp edges. Full of flavor and texture, they’re crowd-pleasers for any occasion. One bite is enough to see why they’re a favorite among vegans and non-vegans alike.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Chickpea and Sweet Potato Stew

Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.

A bowl of this stew feels comforting and hearty, yet entirely plant-based. Vegan Chickpea and Sweet Potato Stew packs in rich textures and lovely bites that make for a good meal at any time. Each spoonful has a mix of flavors that work really well together. It’s hard to miss anything from a dish as full as this one.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Vegan Chocolate Rice Crispy Treats

Vegan Chocolate Rice Crispy Treats. Photo credit: Two City Vegans.

It’s easy to enjoy a snack that’s sweet and crunchy when it’s also vegan. Vegan Chocolate Rice Crispy Treats combine smooth chocolate and crispy bites into a snack everyone can enjoy. These treats feel just as indulgent as traditional versions, but use all vegan-friendly ingredients. You’ll want to make extra because they disappear fast.
Get the Recipe: Vegan Chocolate Rice Crispy Treats

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

A solid bowl of mac and cheese doesn’t need dairy to satisfy. Vegan Mac and Cheese offers that creamy texture and rich flavor without relying on animal-based products. It’s just as comforting, whether you’re serving it hot or reheating leftovers. People may not even realize it’s vegan, but they’ll come back for more.
Get the Recipe: Vegan Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Mashed potatoes have always been about comfort, and this version doesn’t disappoint. Vegan Mashed Potatoes deliver smooth, fluffy goodness without relying on dairy. They pair well with just about any meal or hold their own as a standalone dish. No one will be asking what’s missing because everything’s already there.
Get the Recipe: Vegan Mashed Potatoes

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Baked goodness like this casserole is hard not to love. Vegan Tater Tot Casserole layers crispy tots over a flavorful base, keeping it plant-based but packed with things everyone loves. Whether for a quick dinner or a group meal, it’s all the things a good casserole should be. No one misses anything because the dish feels complete just as it is.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

Stews like this one feel rich and hearty while staying plant-based. Vegan Mushroom Lentil Stew brings together earthy flavors and lovely bites that make it hard to notice what isn’t there. It’s warm, comforting, and ideal for filling up without relying on non-vegan options. Each spoonful feels like a complete package.
Get the Recipe: Vegan Mushroom Lentil Stew

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

A bowl of chili might be simple, but it doesn’t hold back here. Best Vegan Chili packs in all the depth and flavor you’d expect, minus any animal ingredients. It’s got that balance of hearty bites and strong flavors that make chili a go-to dish. Once served, no one asks about what’s missing; they just grab more.
Get the Recipe: Best Vegan Chili

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Best Vegan Nut Roast combines texture and flavor into a centerpiece that feels rich and wholesome. Perfect for gathering around the table, it’s a dish people talk about long after the meal’s done. You don’t miss traditional roasts when you’ve got this option instead. A nut roast might sound familiar, but this vegan version gives it a twist people love.
Get the Recipe: Best Vegan Nut Roast

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Snack time gets better with rolls that are crispy outside and full inside. Egg Rolls bring that classic flavor, but in a completely vegan style that surprises everyone. They work well as appetizers or quick bites with friends, showing that being plant-based doesn’t mean giving anything up. You’ll wonder why more snacks aren’t made this way.
Get the Recipe: Egg Rolls

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