I Made 29 Vegan Meals And Didn’t Hear A Single “Ew” At The Table

Serving plant-based food can feel risky when not everyone is used to it. Some expect it to taste plain or look strange on the plate. Worry often comes before the first bite is even taken. A good meal should bring people together, not cause stress. That’s why 29 vegan meals were made, and not a single “ew” was heard at the table.

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

After trying out all sorts of flavors, Dairy Free Ice Cream won everybody over without a hitch. It melts just right, offering a sweet ending to meals. No need for dairy here, as each scoop is pure bliss. Perfectly smooth and refreshing, it’s a go-to treat anytime. Enjoy a cool scoop that tastes just as good as the real thing.
Get the Recipe: Dairy Free Ice Cream

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

Weekend mornings turned exciting with Almond Pancakes on the table. Nutty aromas fill the air, and each bite is fluffy with a hint of crunch. They’re a great way to greet the day with a smile. Pair them with your favorite toppings and enjoy breakfast like never before.
Get the Recipe: Almond Pancakes

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Bringing out Vegan Cheesy Broccoli and Rice Casserole was a homey affair, bonding us over every bite. Layers of creamy goodness weaved through grains and veggies, hitting all the right spots. Nostalgia meets modern flair in each hearty serving. Once finished, all that’s left are happy faces and empty plates.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Trying out these Gochujang Cabbage Steaks added a spice to our usual routine. The vibrant flavors meld together beautifully, creating a dish that’s both hearty and flavorful. Engaging textures and a hint of heat make each bite memorable. It’s a hit you want to have again kind of meal!
Get the Recipe: Gochujang Cabbage Steaks

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

A splash of color and flavor, Indian Onion Salad brings that fresh crunch we didn’t know we were missing. A lively mix that fits perfectly beside any main dish. Each forkful provides a burst of excitement on its own. Easy to put together, yet undeniably makes meals stand out.
Get the Recipe: Indian Onion Salad

Vegan Chicken Nuggets

Ever tried Vegan Chicken Nuggets that are so tasty you forget they’re plant-based? These nuggets impressed even the pickiest eaters around the table. The crispy outside and tender inside keep everyone reaching for more. Enjoying them couldn’t be easier or more delicious!
Get the Recipe: Vegan Chicken Nuggets

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

When hunger strikes, Grilled Veggies Pasta Salad comes to the rescue with both taste and nutrition. Bright, roasted vegetables dance with pasta, making each forkful different from the last. A tasty mix for lunch or dinner, it makes mealtime a joy. Who knew comfort and health could taste so good.
Get the Recipe: Grilled Veggies Pasta Salad

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

We couldn’t help but dig into a platter of Baked Sweet Potato Wedges as soon as they hit the table. Each wedge, crispy on the outside and soft on the inside, is pure yum. Perfect as a side or snack, they disappeared quickly. It’s hard to stop at just one, and thankfully, you don’t have to.
Get the Recipe: Baked Sweet Potato Wedges

Asparagus and White Bean Risotto

Sitting down to Asparagus and White Bean Risotto feels like getting a hug from the inside. Creamy, rich, yet packed with veggies, it hits all the right notes. It’s one of those dishes that never fails to comfort. The combination of textures and flavors makes each bite worth tasting.
Get the Recipe: Asparagus and White Bean Risotto

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

A slice of Mushroom Pie managed to put a smile on even the grumpiest face at our table. Golden and flaky crust encases hearty mushrooms, creating a pleasant surprise in every bite. It’s always a crowd-pleaser from first bite to last crumb. When dinner calls for something special, this pie hits the spot.
Get the Recipe: Mushroom Pie

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Bubbling Homemade Vegan Pot Pie greeted us with its inviting aroma as the main course. Every slice reveals a splendid mix of veggies wrapped in a comforting crust. It’s both nurturing and delicious, leaving everyone feeling full and happy. Times like these call for those moments of pure bliss.
Get the Recipe: Homemade Vegan Pot Pie

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

A quick meal turned celebration, Tofu Fried Rice took dining to a new level of flavor. Each mouthful combines the richness of tofu with perfectly seasoned rice. You’ll find comfort in both taste and preparation speed. Topped with your favorite garnish, it’s an easy favorite any day.
Get the Recipe: Tofu Fried Rice

Creamy Peanut Sauce

Everything tastes better when smothered in Creamy Peanut Sauce. Whether dipping, drizzling, or dunking, it transforms ordinary dishes into something extraordinary. Sweet, nutty, and smooth, it’s a match made for countless recipes. Once discovered, it quickly becomes a kitchen staple.
Get the Recipe: Creamy Peanut Sauce

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

When serving Easy Cilantro Lime Rice, dinner burst with flavor without any effort. This perfect mix complements so many dishes and stands alone just as well. It’s a blend that’s both fragrant and fulfilling. Perfect for any meal, it quickly becomes a household favorite.
Get the Recipe: Easy Cilantro Lime Rice

Lebanese Baba Ganoush Recipe

Everyone found a new love in Lebanese Baba Ganoush Recipe with its creamy, smoky excellence. Dunking bread into this dip brought smiles all around. It’s the kind of starter that sparks curiosity and conversation. Great for gatherings or simply snacking, it rarely stays around for long.
Get the Recipe: Lebanese Baba Ganoush Recipe

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Tender mushrooms paired with fragrant rice come together in Baked Mushroom Rice. It’s cooked to perfection with a comforting texture that everyone at the table will enjoy. The flavors blend seamlessly without overpowering one another. You’ll be reaching for seconds before you even realize it.
Get the Recipe: Baked Mushroom Rice

Homemade Vegan Nutella Spread

Creamy and chocolatey goodness sets the stage in Homemade Vegan Nutella Spread. Perfect to spread on your favorite bread or pair with fruits, it’s smooth and deliciously rich. A treat made for sharing or keeping all to yourself. It’s hard not to love how simple yet indulgent it feels.
Get the Recipe: Homemade Vegan Nutella Spread

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunchy textures mix with vibrant flavors in Lemon Blueberry Granola with Almonds. Ideal for breakfast or a quick snack, it gives you just the right level of sweetness. The tangy burst of lemon paired with juicy blueberries adds an irresistible twist. Every spoonful brings something unique to the table.
Get the Recipe: Lemon Blueberry Granola with Almonds

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Familiar textures and hearty flavors meet in Copycat Impossible Burger. Perfect for vegans and non-vegans alike, it’s packed with everything you crave in a burger. You’ll enjoy the juiciness without the guilt. It’s the kind of meal that could easily become a weekly favorite.
Get the Recipe: Copycat Impossible Burger

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layers of flavor and texture shine through in Moussaka, all without the usual ingredients. A comforting dish that feels both rich and light, making it a crowd-pleaser. The balance of flavors works beautifully to create a wholesome experience. Perfect for those moments when you want something hearty and delicious.
Get the Recipe: Moussaka

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Creamy oats infused with a touch of sweetness make Overnight Vanilla Oats a go-to. Prepared ahead of time, it’s ready when you are, whether for breakfast or a quick bite. The subtle vanilla flavor shines without overwhelming the dish. You’ll love how easy and versatile it is.
Get the Recipe: Overnight Vanilla Oats

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Rich bold flavors come alive in Easy Caribbean Rice and Beans, making it fulfilling and flavorful. The perfect pairing of rice and beans creates a meal that feels both balanced and hearty. You don’t have to be familiar with Caribbean cuisine to enjoy every bite. It’s one of those dishes where everyone leaves the table happy.
Get the Recipe: Easy Caribbean Rice and Beans

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Colorful and full of texture, Tofu Vegan Stir Fry brings together vegetables and tofu in a simple way. The tofu absorbs flavors beautifully, adding a whole new dimension. A quick meal that’s easy to whip up and tastes just right. It’s a reliable choice that never disappoints.
Get the Recipe: Tofu Vegan Stir Fry

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Packed with vibrant veggies, Rainbow Veggie Rice Paper Rolls are light yet so delicious. Each bite is wrapped in freshness with a crunch. They’re simple to make and perfect for pairing with your favorite dipping sauce. The kind of dish that makes eating healthy genuinely enjoyable.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Cool refreshing flavors are the focus of Strawberry Lemonade Popsicles. You’ll find the perfect balance between tangy and sweet in every frozen bite. Hand these out, and there won’t be a single complaint. A great way to please everyone without any effort.
Get the Recipe: Strawberry Lemonade Popsicles

Italian Walnut Sauce Pasta

Creamy yet nutty, Italian Walnut Sauce Pasta is all about bold flavors and comforting textures. The sauce clings to the pasta perfectly, giving you balanced bites every time. It feels upgraded even though it’s simple to put together. There’s no way anyone would turn this down.
Get the Recipe: Italian Walnut Sauce Pasta

Raw Lemon Slice

Tasty and refreshing, Raw Lemon Slice packs a punch in every bite without being overwhelming. It’s the perfect vegan treat for those who enjoy citrus-forward desserts. Simple and straightforward, you can enjoy it guilt-free. Nobody at the table will say no to seconds.
Get the Recipe: Raw Lemon Slice

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy textures from sweet corn pair beautifully with leeks in Sweet Corn and Leek Risotto. It’s a dish that feels both rich and light at the same time. The flavors are balanced and come together effortlessly. A go-to choice if you want something comforting yet different.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Copycat Chipotle Black Beans

Vegan Copycat Chipotle Black Beans brings restaurant style taste straight to your table. The beans are cooked to perfection, carrying just the right amount of seasoning. It’s versatile enough to pair with other dishes or enjoy on its own. Everyone will leave their plates empty when served this option.
Get the Recipe: Vegan Copycat Chipotle Black Beans