I Made 15 Vegan Freezer Recipes And Everyone Loved Them

No one noticed anything was missing until they found out all 15 meals came from plants and a freezer, not a drive-thru or grandma’s roast. They just kept heating them up and mysteriously texting “got any more of that thing with the stuff?” as if that was helpful. When the pickiest eater goes from suspicious eyebrow raise to scraping the container clean, it’s probably worth repeating.

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

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Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

This dessert is creamy without any dairy and can be scooped right out of the freezer whenever you’re ready. Dairy Free Ice Cream melts smoothly and feels just right. It’s great to keep at home for a quick treat without extra steps. Freezes well and works perfectly for anyone looking to skip cream.
Get the Recipe: Dairy Free Ice Cream

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Everything comes together into one frozen dish that’s ready to bake. Vegetable Casserole is hearty and easy to reheat for any meal, no fuss needed. Large batches freeze perfectly, so you’ve always got something ready to go. Works well for those moments you need a prepared meal but don’t want something heavy.
Get the Recipe: Vegetable Casserole

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

These grab-and-go snacks are simple to pull from the freezer and start eating. Berry Frozen Yogurt Cups stick together just right and are smooth when thawed. They’re good for breakfasts or light snacks without a mess to clean up. No cooking is required after freezing, so they’re easy for anyone.
Get the Recipe: Berry Frozen Yogurt Cups

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

The mix of textures holds up nicely even after freezing and reheating. Vegan Brussels Sprout Casserole combines layers that feel made fresh when baked. The dish can serve as a main or side without needing extra preparation. It freezes in portions, so serving is simple even on busy days.
Get the Recipe: Vegan Brussels Sprout Casserole

Cabbage Soup

Cabbage Soup may sound simple, but it’s full of bold flavors and healthy ingredients. It freezes like a dream, keeping its hearty consistency intact. Warming it up is quick, and the flavors are just as bold as the day you made it. Great for easy lunches or light dinners.
Get the Recipe: Cabbage Soup

Vegan Sweet Potato Casserole

This casserole holds its shape after freezing while being soft and easy to heat up. Vegan Sweet Potato Casserole works as an easy side dish or pairs well with other meals. You don’t lose texture while reheating, and it’s simple to load from the freezer to the oven. Perfect for batch freezing and hassle-free prep later.
Get the Recipe: Vegan Sweet Potato Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

A great freezer-friendly dish that heats evenly and stays packed with everything you want. Best Vegan Chili is great for prepping ahead and grabbing when you need a comfort meal. It reheats with all its flavor intact and doesn’t lose that classic chili consistency. It’s a crowd-pleaser that’s ready whenever you want it hot.
Get the Recipe: Best Vegan Chili

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Frozen portions reheat and deliver the same smooth consistency without clumping. Vegan Cheesy Broccoli and Rice Casserole holds its creamy layers even after freezing. It’s simple to prep for later use and warms up evenly in the oven. Makes for a great full-meal option when you’re short on time.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

This freezes perfectly in pre-sliced portions or as a whole, working for any occasion. Best Vegan Nut Roast reheats easily and holds its shape while keeping everything intact. Its flexibility means you can serve it as part of a larger meal or alone as a main dish. The flavor comes through just as strongly even after storage.
Get the Recipe: Best Vegan Nut Roast

Breakfast Casserole

It’s easy to prepare portions ahead of time for freezer storage and quick reheating. Breakfast Casserole holds up whether you bake straight from frozen or let it thaw first. Perfect for mornings when you don’t want to cook but need something filling. Makes breakfast effortless without losing texture or flavor.
Get the Recipe: Breakfast Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Holds its flaky crust and soft filling even after freezing and reheating. Mushroom Pie feels homemade every time you serve it straight out of the oven. It works perfectly for meals when you need something ready-to-go with minimal effort. The filling stays loaded while keeping everything warm and delicious.
Get the Recipe: Mushroom Pie

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

This casserole freezes beautifully and warms up well either in portions or as a full dish. Vegan Enchilada Casserole keeps its full texture and layers after reheating. It’s ideal for prepping ahead and serving whenever your freezer stash needs a quick half-hour bake. No mess, just a grab-and-serve option every time.
Get the Recipe: Vegan Enchilada Casserole

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Keeps its sauce and consistency after freezing, ready to heat and serve over anything you choose. Lentil Bolognese freezes well and doesn’t lose flavor while stored. It’s versatile for pairing with pasta, rice, or whatever you want on the side. Great to pull out if you need a meal that’s simple without too much work.
Get the Recipe: Lentil Bolognese

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Bake-ready straight from frozen, no texture lost in storage or reheating. Vegan Tater Tot Casserole serves as an easy-to-make meal with little effort later. You can freeze in large trays or smaller portions for future meals. The crispy topping holds up even after freezing, making prep and cooking hassle-free.
Get the Recipe: Vegan Tater Tot Casserole

Homemade Vegan Pot Pie

Holds its tasty filling and crisp edges after freezing and reheating fully. Homemade Vegan Pot Pie makes for a great full home-style meal without needing fresh preparation after freezing. Layers of filling and crust warm evenly, giving you something hot and easy to serve. Freeze it whole or in portions for simple storage and reheating.
Get the Recipe: Homemade Vegan Pot Pie