I Made 13 Vegan Salads Recipes And The Family Actually Loved Them

It’s not every day that a family agrees on vegetables, but somehow 13 different plant-filled salad creations got the official thumbs up. It was a rare moment of silence at the table, except for the occasional crunch and a few surprised nods. There may have even been a debate over who gets the last serving, which never happens with leafy things. Apparently, when vegetables dress up differently, they get a little more respect.

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

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Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

The mixture of roasted sweet potatoes and chickpeas adds a hearty texture that feels complete. Roasted Sweet Potato and Chickpea Salad surprised everyone with how filling it was. The balance of warm roasted flavors paired with fresh elements made it a hit around the table. It turns out, this combo can keep a crowd coming back for seconds without complaints.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Blood Orange and Fennel Salad

Combining citrus and fennel introduced a refreshing crunch to everyone’s plate. Blood Orange and Fennel Salad brought unexpected flavors that worked well together. Even those who weren’t fans of fennel enjoyed the way everything blended. It became clear this is a different type of salad experience from the usual.
Get the Recipe: Blood Orange and Fennel Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

The kick from a subtle spice brought the cucumber into an entirely new zone. Spicy Cucumber Salad proved that simple ideas can be bold and enjoyable. Crisp textures matched perfectly with the heat without overwhelming anyone’s appetite. It’s one of those recipes that gets people asking what’s in it without feeling too complicated.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Coleslaw

It’s hard to argue with a combination that keeps things simple yet appealing. Easy Vegan Coleslaw quickly became one of those toss-together options everyone reached for. The crunch stayed fresh, and it felt surprisingly light for a salad that often leans heavier in texture. This one was finished too fast to argue among other favorites.
Get the Recipe: Easy Vegan Coleslaw

Harvest Salad

Putting together raw, wholesome ingredients worked way better than expected here. Harvest Salad had a pleasing mix that didn’t overpower or underwhelm any part of it. Everyone appreciated how each bite came with a blend of textures that just worked naturally. This one didn’t need anyone explaining—it was clear people enjoyed eating it.
Get the Recipe: Harvest Salad

Cabbage Salad

Turns out cabbage as the star creates something worth having again. Cabbage Salad showed the simplicity of one main vegetable standing out while complementing the others in the mix. It kept people engaged while being light and crunchy without being too complicated. Somehow, it offered something memorable for such an ordinary vegetable.
Get the Recipe: Cabbage Salad

Healthy Mexican Lettuce Wraps

Using lettuce as the wrap brought both crunch and lighter portions to the table. Healthy Mexican Lettuce Wraps changed things up from regular salads, and people liked the interaction of eating them. Combined elements kept fresh flavors without losing the playful side of eating individual wraps. Not exactly a typical dish, yet everyone could grab a few with ease.
Get the Recipe: Healthy Mexican Lettuce Wraps

Kachumber

Mixing chopped fresh vegetables and keeping things simple brought this together perfectly. Kachumber had just enough balance across flavors without any ingredients overshadowing the others. Its straightforward approach made everyone think about how easy salads can be. Quick yet refreshing, this salad worked without overcomplicating anything.
Get the Recipe: Kachumber

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Who knew onions could take center stage without feeling overwhelming? Indian Onion Salad created a way to enjoy bold flavors without turning anyone off. It mixed smaller parts together into one that stood out in a surprising way. This one was different—but in a good way—and kept everyone looking forward to the next bite.
Get the Recipe: Indian Onion Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunch meets crunch, but with enough variety to keep people eating. Cucumber Peanut Salad offered unexpected texture combinations that blended into something enjoyable. Smooth yet crispy ingredients fought but also complemented one another well enough. This turned into one of those favorites people didn’t even realize they’d like so much.
Get the Recipe: Cucumber Peanut Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Bringing pasta into it made everyone pay extra attention to the salad bowl. Vegan Pasta Salad wasn’t your usual greens—it had heft while keeping things fresh. Bite after bite, the filling nature helped balance all the flavors without overshadowing everything else. Easily, this one became the go-to heavy hitter at the table.
Get the Recipe: Vegan Pasta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

It’s simple but classic, and that’s what kept everyone grabbing their forks. Cucumber Tomato Salad didn’t try anything complicated—it stuck to what worked. Bright and balanced flavors still felt refreshing and brought a pleasant dish that delivered exactly what salad fans expect. No complaints and no leftovers say plenty about a good offering.
Get the Recipe: Cucumber Tomato Salad

Vegan Couscous Salad With Tofu

Pairing couscous with something protein-packed like tofu changed salad into an entirely new direction. Vegan Couscous Salad With Tofu came together as both filling and worth grabbing seconds. People found themselves focused on how the texture mix adopted the tofu’s softness against everything bolder in the bowl. It felt hearty but without leaving anyone stuffed outright.
Get the Recipe: Vegan Couscous Salad With Tofu