I Made 11 Vegan Mexican Recipes And Felt So Proud Of The Meal

Pulling off 11 vegan Mexican recipes in one sitting instantly turned into a story worth retelling. Friends circled back for seconds while cracking jokes about needing bigger plates. The atmosphere was casual, loud, and fueled by good food. The pride of seeing empty bowls and satisfied faces made the effort feel like a home-run celebration without the need for a scoreboard.

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

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Healthy Mexican Lettuce Wraps (GF)

After putting all the plates out guests were surprised by how easy it was to eat healthy together, and everyone soon gathered around for more helpings of Healthy Mexican Lettuce Wraps (GF). The wraps made the meal feel fresh and light without losing any flavor. People liked making their own wraps and stacking their favorite toppings. Leftover wraps worked great for snacks later in the day.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Best Vegan Cashew Queso Recipe

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Even those who don’t usually reach for vegan dips asked about the big bowl of Best Vegan Cashew Queso Recipe after one scoop at the table. The queso was creamy and just thick enough for dipping chips or spreading on tacos. The texture made it a favorite for mixing into other bowls on the table. Kids kept dipping until nothing was left but a clean bowl. Many asked how it could be made again for the next party.
Get the Recipe: Best Vegan Cashew Queso Recipe

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

No Mexican meal feels complete without a big batch of beans so Vegan Copycat Chipotle Black Beans ended up being a crowd favorite with almost everyone returning for another round. The beans worked well as both a simple side and as a filling for wraps and tacos. Nobody missed dairy or meat while scooping up spoonfuls. Friends liked mixing beans into rice or salads too.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Everyone took seconds once Vegan Enchilada Casserole showed up on the table because it was cheesy without dairy and filling without meat. The layers cut clean and stayed warm long enough for even late guests. Crunchier parts around the edge made this one a favorite for texture fans. People ended up comparing this casserole to classic comfort food. No slice went uneaten at the end of the meal.
Get the Recipe: Vegan Enchilada Casserole

Mixed Bean Chili

Guests watched steam rise from the bowl and went in for big helpings of Mixed Bean Chili even after they were already full because it was rich and hearty without being heavy. The chili stood up on its own as the main dish and got paired with simple sides or chips. Families talked about swapping it into their regular dinner routine. Each batch works for any size crowd, all without much fuss.
Get the Recipe: Mixed Bean Chili

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Every plate that came back from the table had only crumbs left after stacking up Roasted Cauliflower Tacos which fit every taste and worked well for vegans and non-vegans alike. Guests liked building their own taco and stacking on extra toppings as they went. This brought out enough crunch and flavor to keep people guessing. Kids didn’t even notice there wasn’t any meat.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Tortilla Chips

Finger foods always win during parties and bowls filled with Vegan Tortilla Chips just kept passing hands throughout the meal until all that was left were empty platters. Everyone agreed these chips felt lighter and worked perfectly for dipping or topping casseroles. Each chip helped scoop up salsa or beans with ease. People kept asking for refills before the main meal started. Crunch stayed in every bite from first to last.
Get the Recipe: Vegan Tortilla Chips

Guacamole

Parties never slow down when bowls of creamy green Guacamole sit at the center of the snack table because everyone crowds around to dip again and again. It goes with almost everything from chips or wraps or salads so there is never any waste. People compare smoothness and chunkiness and trade tips on how thick to make it. Family members added extra scoops to their tacos until the bowl was gone.
Get the Recipe: Guacamole

Pico de Gallo

Quick, bright salsa makes gatherings easier so after mixing up Pico de Gallo people keep reaching for one more scoop on every plate before the meal is even finished. It works with chips wraps salads or just as a simple side. Guests talk about how easy it is to add to everything. Kids request it for lunchboxes on busy days. There’s never any left when plates come back for seconds.
Get the Recipe: Pico de Gallo

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Big bowls of Easy Cilantro Lime Rice get finished fast at any vegan Mexican meal since they fit well with spicy dishes or mild wraps and the flavor stays light and fluffy without any dairy or animal products. Everyone likes pairing rice with beans or mixing it into tacos. It brings out new taste in leftovers too. The rice stands up well against any heavier dish.
Get the Recipe: Easy Cilantro Lime Rice

Best Vegan Chili

Hearty stews keep everyone happy but Best Vegan Chili ended up as the top pick for those who wanted seconds and thirds during a busy meal. The smoky rich flavor gave this chili a full body. Families raved that eating vegan didn’t mean losing comfort or warmth. Bowls emptied quicker than anything else on the table. People wanted leftovers but there was nothing left to pack away.
Get the Recipe: Best Vegan Chili