I Keep Getting Asked For The 29 Vegan Dinners From Last Weekend

Last weekend felt easy, and dinner was a big reason why. The table stayed full, and the plates kept coming back clean. Now the same question keeps coming up—what were those 29 vegan dinners? Each one was simple but had something special that stood out. Even days later, the meals are still being talked about.

Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Last weekend’s dinners were such a hit, especially the Baked Tofu. It was packed with flavor, crispy on the outside, and made for a versatile protein option. Guests couldn’t stop grabbing seconds because it paired well with just about anything. It proved tofu can be a crowd-pleaser when done right.
Get the Recipe: Baked Tofu

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Everyone was asking for the recipe for Easy Caribbean Rice and Beans, and I can see why. It was simple but loaded with bold flavors that made it hard to forget. The combination of rice and beans created a filling dish that didn’t need anything else. It’s definitely one I’ll keep on rotation for dinner parties.
Get the Recipe: Easy Caribbean Rice and Beans

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

It’s funny how something so simple ended up being one of the most talked-about dishes. Homemade Ratatouille brought so much color and freshness to the table. The mix of veggies worked so well together and felt satisfying without being heavy. It’s no wonder everyone wanted the recipe afterward.
Get the Recipe: Homemade Ratatouille

Crispy Smashed Red Skin Potatoes

People kept asking for more of the Crispy Smashed Red Skin Potatoes during last weekend’s dinners. The crispy texture and soft center made them an instant favorite. They’re the kind of side dish that feels like a treat without being overcomplicated. I’ll be making these again for sure.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

The amount of interest in the Ultimate Vegan Burger caught me off-guard, but it was a hit. It had a hearty texture and held together perfectly, which everyone loved. This was the kind of burger that could convert even the biggest meat lover. Safe to say, it officially earned a spot on the dinner menu.
Get the Recipe: Ultimate Vegan Burger

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

I don’t think I’ll ever stop hearing about the Marry Me Chickpeas from last weekend. It had a creamy, rich flavor but still felt light enough for a comforting dinner option. People loved the idea of chickpeas taking center stage. It’s definitely staying on my list for future gatherings.
Get the Recipe: Marry Me Chickpeas

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Guests kept asking for details about the Vegan Alfredo Pasta and wouldn’t let it go. The sauce was smooth and indulgent while being completely plant-based. Paired with pasta, it felt like something you’d order at a restaurant. It’s clear that this dish is going to be requested again soon.
Get the Recipe: Vegan Alfredo Pasta

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

One of the most surprising hits from last weekend was the Tofu Fried Rice. It was simple, quick, and hit all the marks for a balanced, filling meal. People loved how tofu took on the flavors perfectly and added substance to the dish. This one is going into my weeknight rotation too.
Get the Recipe: Tofu Fried Rice

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

I didn’t expect so many people to rave about the Grilled Veggies Pasta Salad, but here we are. The grilled veggies added a smoky flavor to the dish that everyone noticed. It felt fresh, light, and something that worked for dinner or lunch the next day. Looks like I’ll need to recreate it soon.
Get the Recipe: Grilled Veggies Pasta Salad

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

The bold flavors of Gochujang Cabbage Steaks made it a stand-out dish last weekend. The charred edges and spicy kick were a conversation starter at the table. Nobody expected cabbage to be so versatile, let alone unforgettable. It’s great to have recipes like this that surprise everyone.
Get the Recipe: Gochujang Cabbage Steaks

Harvest Salad

You know how everyone loves a good mix of fresh greens and wholesome ingredients. Harvest Salad is loaded with crisp apples, nuts, and a tangy dressing. It’s such a vibrant and healthy option for a light yet fulfilling dinner. Perfect for gathering with friends or enjoying solo.
Get the Recipe: Harvest Salad

Creamy Vegan Red Pepper Pasta

Get ready for something deeply satisfying with a luscious texture. Creamy Vegan Red Pepper Pasta combines roasted red peppers with cashews for a smooth and rich sauce. It hits all the right notes for a cozy vegan main course. Toss it over your favorite pasta for a comforting, indulgent plate.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Sometimes, comfort comes in simple layers of flavor. Baked Mushroom Rice brings mushrooms, garlic, and hearty grains together in the oven. All the rich, earthy notes blend into a dish that feels like home. It’s a true one-dish wonder for an easy dinner.
Get the Recipe: Baked Mushroom Rice

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Who doesn’t love a filling wrapped in a warm tortilla? With Roasted Cauliflower Tacos, you get a spicy kick paired with creamy toppings and crunchy veggies. They’re such a fun and colorful way to enjoy something fresh and plant-based. Perfect for a quick weeknight meal.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Warm and cheesy vibes make this a family favorite. Vegan Cheesy Broccoli and Rice Casserole combines nutty cheese sauce with tender broccoli and fluffy rice. It’s a hearty, no-fuss option when cooking for a group. You’ll love how comforting and easy it is to put together.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Sometimes, all you need is something flaky and full of earthy goodness. Mushroom Pie offers a golden crust packed with sautéed mushrooms and aromatic herbs. It’s perfect for those nights when you crave something warm and hearty. Best served straight from the oven with your favorite sides.
Get the Recipe: Mushroom Pie

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy, rich, and filled with bright flavors, this is such a standout recipe. Sweet Corn and Leek Risotto combines the natural sweetness of corn with the delicate flavors of leeks. Each spoonful is somehow comforting and fresh all at once. A great way to use seasonal ingredients creatively.
Get the Recipe: Sweet Corn and Leek Risotto

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Crispy bites like these always disappear fast. Air Fryer Tofu Nuggets with Vegan Ranch Sauce turns tofu into golden, crunchy perfection. Pair it with the herby vegan ranch for dipping, and no one’s missing the meat. Quick, easy, and fun for dinner or as a snack.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

You should totally make that salad everyone loved last weekend. With roasted sweet potatoes, chickpeas, and greens, it’s wholesome and vibrant. This Roasted Sweet Potato and Chickpea Salad is tied together beautifully with a creamy tahini dressing. It’s guaranteed to be a favorite again.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Everyone keeps talking about that creamy, hearty lentil dish you served. The Marry Me Lentils combine tender legumes with a luscious tomato-based sauce and aromatics. Garnished with fresh herbs, it’s a dish full of warmth and depth. Try pairing it with toasted bread for a perfect match.
Get the Recipe: Marry Me Lentils

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Give your oven a chance to shine with a mix of seasoned root veggies. Last weekend’s Sheet Pan Roasted Root Vegetables were a hit with their balanced flavors and caramelized edges. Simple yet packed with character, it’s cooking at its easiest. Everyone will fight over the leftovers (if there are any).
Get the Recipe: Sheet Pan Roasted Root Vegetables

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

People have been raving about last weekend and those bold flavors you served. Spicy Thai Peanut Curry is rich, creamy, and has just the right kick of heat. Paired with vegetables and served over rice, it’s an all-around crowd-pleaser. Why not recreate the magic tonight?
Get the Recipe: Spicy Thai Peanut Curry

Easy Vegan Chili Pizza

That creative dinner idea was such a hit, wasn’t it? Easy Vegan Chili Pizza brought chili-inspired toppings onto a crispy crust that everyone loved. It’s a fun way to bring together flavors while being totally unexpected. Try it again—and be ready to share the recipe!
Get the Recipe: Easy Vegan Chili Pizza

Italian Walnut Sauce Pasta

Everyone always loves pasta, but that walnut sauce took it to the next level. With a Mediterranean twist, the Italian Walnut Sauce Pasta brings rich, creamy flavors without the heaviness. Topped with fresh herbs, every bite is indulgent yet balanced. Perfect as a mainstay on your dinner table.
Get the Recipe: Italian Walnut Sauce Pasta

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

You can’t go wrong with a stir fry that’s as colorful as last weekend’s was. Tofu Vegan Stir Fry mixed marinated tofu, crisp vegetables, and a bold sauce for a deliciously balanced dish. Whether served over rice or noodles, it’s quick and versatile. Looks great and tastes even better—time to make it again!
Get the Recipe: Tofu Vegan Stir Fry

Asparagus and White Bean Risotto

You’ll remember the subtle, delicate flavors of that creamy dish from last weekend. Asparagus and White Bean Risotto brought together tender rice, fresh asparagus, and hearty white beans. Light yet filling, it’s perfect for a special dinner. Add some fresh lemon zest for an extra pop!
Get the Recipe: Asparagus and White Bean Risotto

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

That centerpiece meal had everyone asking for the recipe. Best Vegan Nut Roast combines hearty nuts, vegetables, and warm spices into a show-stopping creation. Sliced and served with a rich gravy, it’s perfect for holidays or anytime you want something special. You should definitely keep this one on the roster!
Get the Recipe: Best Vegan Nut Roast

Tuscan White Bean Skillet with Kale

Everyone loved how cozy and nourishing that dish felt last weekend. Tuscan White Bean Skillet with Kale offered hearty beans, wilted kale, and flavorful spices tied together in one pan. Crusty bread is a must for soaking up all the juices. It’s simple, rustic, and absolutely worth repeating.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Chickpea and Sweet Potato Stew

Few meals bring people together like a big bowl of hearty stew. Vegan Chickpea and Sweet Potato Stew pairs tender sweet potatoes and protein-rich chickpeas with aromatic spices. It’s a warm, comforting option that’s perfect for cozy evenings. Be prepared for everyone to ask for seconds!
Get the Recipe: Vegan Chickpea and Sweet Potato Stew